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Seoul(Songpa-gu) , Jamsil(Lotte World)

Kolon Save Plaza is home to 14 brand shops produced by FnC Kolon and Kolon Fashion. Items ranging from casual wear to sportswear and men's suits are discounted at over 50%. The first floor underground houses casual wear for men and women while the first and second floors deal with suits for men and women in addtion to casual wear.

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Jeonggwanjang - Edae Branch

Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Jeonggwanjang Hongsam (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only Jeonggwanjang store in Sinchon. Jeonggwanjang with history over 100 years is a Goryeo hongsam brand that only uses high quality six-year-old ginseng roots through rigorous testing.

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Korea Botanic Garden

Gangwon-do(Pyeongchang-gun)

Founded in 1999, the 105 square-kilometer Korea Botanical Garden grows approximately 1,300 Korean native plants. The Garden is composed of the Indoor Exhibition Hall, Herb Garden, Cultivation Area, Ecosystem Garden, Singal Mountain Path, and Theme Garden. On display are potted plants in the Indoor Exhibition Hall, fragrant herbs such as wild chrysanthemum and chamomile in the Herb Garden, gregarious plants like iris and aster koraiensis in the Cultivation Area, naturally mixed plants in the Ecosystem Garden, and plants with human or animal names, such as the pasque flower, in the Theme Garden. The two kilometer-long Singal Mountain Path, where Mongolian oak trees mingle with azaleas and rhododendron, is a very popular walking course.The Korea Botanical Garden distributes flower seeds to all visitors when they buy tickets, and all types of native flowers can be purchased at the store. Also in the Garden are convenience facilities such as Cafe Bian, serving tea and ice cream, as well as rest rooms and benches. The best season for visiting Korea Botanical Garden is from June to August.

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Gukje Milmyeon

Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.

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Halmaejip

Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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Paradise Casino Grand Casino

Jeju-do(Jeju-si)

The Paradise Grand Casino is located inside the Jeju Grand Hotel, about 10 mintues from the airport. This foreigners only casino offers Las Vegas style Black Jack, Baccarat, Tai-Sai, Big Wheel, Slot Machines, and other exciting games. You can have snacks and drinks while you enjoy the games.

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Palbangmandu

Seoul(Jung-gu) , Myeongdong

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.

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Ihasi

Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Ihasi boasts high-quality, handmade chopsticks that use only natural wooden materials and varnishes. Only natural lacquer is used for the part of the chopsticks that touches the mouth.

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Gassra

Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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Gugil Ttarogukbap

Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.

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