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Cafe74
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

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Goong
Jeollabuk-do(Jeonju-si)

Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

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Persian Palace
Seoul(Jongno-gu) , Daehangno・Seongbukdong

Located in front of the entrance to Sungkyunkwan University in Daehang-no, the restaurant is owned by Mr. Shapour, who came to Korea in 1993 to study medicine at Hanyang University. He opened the restaurant where he does the cooking himself in 2002 to promote Iranian cuisine.With the helpful advice of a Korean friend who acted as a “taster,” Mr. Shapour slightly modified the recipes of each dish to suit Korean tastes. The most popular dish is the whole chicken curry combo. A chicken is stuffed with various spices and boiled to remove any odor. Then, it is sautéed lightly in oil and served with a pomegranate-sauce curry.The restaurant also serves various types of curry rice. When making your order, you should choose the spiciness level on a scale from 2.0 to 4.0 with level 2.2 being “medium”. If you want to like to have authentic Iranian food, try ordering the Shami kebab rice, a lamb dish seasoned with tomatoes and onions. The menus are available in both Korean and English.

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Asia Culture Center
Gwangju(Dong-gu)

  ACC Performance is a platform for contemporary performing arts in Asia. Serving as a platform for the creation and distribution of performing arts projects focusing on Asia, ACC Performance seeks to establish itself as an international hub bridging Korea, Asia, and the rest of the world. It offers original performance programs that usher in the future of performing arts across multiple genres, special performance programs that provide cultural and art experiences for people of all ages, and invitational performance programs that expand cultural opportunities for citizens by featuring the most memorable and noteworthy performances.   Original Programs   The ACC creates new performance programs that defy genres. Theater 1 at ACC Theater is Korea’s largest variable “black box” theater. The theater is built for new types of performance that transcend the confines of conventional theaters, space and genres. The ACC seeks out content tailored to Theater 1 that fully utilizes its variable structure and stage system, with a view to building its own repertoires.       ACC Original Programs   Asia Culture Center Original Programs   ACC Theater develops and distributes various forms of performance programs based on Asia’s cultural resources. From the children’s theater production, The Giggling Tree in 2015, ACC Theater developed and distributed another children’s theater production The Little Musician in 2016, the English musical Treasure Hunters in 2017, the film voice acting show Free Wedding, and the animation music theater Sugungga in 2018.     Co-Produced Programs Asia Culture Center Co-Produced Programs Collaborating with curators in Korea and other Asian countries, the ACC discusses cultural and social issues from different cultures and co-produces artistic representations of them. The ACC also pursues co-production projects with art organizations in Gwangju and Jeollanam-do, Korea, to build foundations for local art communities. Because of this, the center plans to expand its programs by making these more public-oriented and educational for young children and the youth.   ACC Call Center +82-1899-5566 (09:00–17:00 / * Open all year round except on January 1) Facebook Page: asiaculturecenter Facebook Page (English): asiaculturecenter.eng Blog: asiaculturecenter Twitter: WeloveACC Instagram: asiaculturecenter Reminders  Arrive at the site at least 10 min before the starting time For some programs, please make sure to arrive on time as entry may be restricted or booked seats may not be available after the program starts.  Check age restrictions in advance Some programs may have age restrictions. Please check before booking.  No mobile phones Please turn off your mobile phones in advance as ringtones and vibration may disrupt the audience.  No photography Only official photographers may take pictures of the programs and exhibitions. Otherwise, photography or video/audio recording is not allowed.  Food and beverages are not allowed inside the venues. Food and beverages are not allowed inside the program and exhibition venues. 『 Copyright(C) Asia Culture Center. All rights reserved. ALL RIGHTS RESERVED www.acc.go.kr 』 韓国旅行情報のすべて : トリップポーズ   http://www.trippose.com South Korea travel tips and articles : TRIP-PROPOSE      http://en.trippose.com 韩国旅游提示和文章 : TRIP-PROPOSE       http://cn.trippose.com 韓國旅遊提示和文章 : TRIP-PROPOSE       http://tw.trippose.com  /  http://hk.trippose.com

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Samarikant
Seoul(Jung-gu) , Dongdaemun

Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) cooked by the owners themselves. On weekends, the simple but exotic restaurant is crowded with groups of Uzbek friends enjoying food while watching Uzbekistan TV programs. For non-Uzbeks, it is a rare place to try out authentic Uzbek dishes and listen to the music of Uzbekistan playing softly in the background. Located close to the Dongdaemun Market and Migliore, the restaurant is relatively easy to find.

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Kim Gwangseok-gil Street
Daegu(Jung-gu)

Kim Gwangseok-gil Street is a mural street near Bangcheon Market where the now deceased Kim Gwangseok used to live. The 350m long wall has statues and murals depict his life and music. Every autumn, the area of Bangcheon Market and Dongseongno hosts a “Kim Gwangseok’s Singing Contest.”

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Seorak Cinerama
Gangwon-do(Sokcho-si)

On a site of about 80,000m² (24,200 pyeong), 64 Tang Dynasty-style buildings including the imperial palace and 52 Goguryeo-style buildings have been built to create a themed film park that recreates Goguryeo from 1,300 years ago. Visitors to this theme park can enjoy a variety of historic experiences as well as learn traditional culture facts at one's leisure.The name 'Seorak Cinerama' comes from a compound word made up of the first few syllables of 'cinema' and the last few of 'drama'. The outdoor film studio is a new-concept open set and rated to be one of the nation’s biggest film studios, run by the Hanwha Resorts Group.As the home of the nation’s largest set of Goguryeo-style and Tang Dynasty-style buildings, tourist can travel back in time and experience a variety of folk games such as archery, and horseback riding.The venue was also used as the outdoor set location for the popular KBS drama ‘Daejoyeong’, SBS drama 'Faith', and MBC drama 'The King's Doctor'. 'Great King Sejong' was also filmed here, featuring the largest Goguryeo fortress, the Imperial Palace of the Tang Dynasty, government offices, the rear gardens of Cheukcheonmuhu, village of the nobles, Goguryeo Buheungundongji, and Goguryeo’s commoners’ village. 

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Bosingak Belfry
Seoul(Jongno-gu)

The Bosingak Belfry was used during the Joseon Dynasty to keep the time. There were four gates in Seoul that allowed people in and out. At 4 a.m., the bell would ring 33 times and then the gates were opened. At 10 p.m. the bell would ring 28 times and the gates would close. The bell served as a siren. The original bell melted in that spot due to a fire accident. In 1468, the bell was remade and still exists today. However, for preservation purposes that bell now sits in the national museum. The bell that replaced it in Jongno was made in 1985 with contributions from the public. The Bosingak Belfry was built by the Seoul Municipal Government in 1979 and is restricted on normal days. Currently, a daily bell-ringing ceremony is conducted at Bosingak. A special ceremony is held on new Year's Eve where the bell is rung 33 times in front of large crowds.  More Info.Bosingak Bell-Ringing Ceremony- Period: All year round (not available on Mondays)- Time: 11:30-12:20 (Bell-ringing from 11:40/ once a day) Bosingak Bell-Ringing Experience- Application: Online Reservation (Korean)- Foreign visitors may participate in the program on Tuesdays (onsite registration).

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Nolboo Bossam gwa Dolsotbap - Jamsil Branch
Seoul(Songpa-gu) , Gangnam・Samseongdong(COEX)

Nolboo Bossam is the name of a popular bossam kimchi and steamed pork dish, and is also the representative brand and restaurant name of the franchise company, Nolboo. Located near Seokchon Lake and Olympic Park, Nolboo Bossam Jamsil Branch has large tables for group dining.

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Millak Waterfront Park
Busan(Suyeong-gu)

Located between Haeundae Beach and Gwangalli Beach, the Millak Waterfront Park is the first park in Korea to combine the oceanfront with public rest and leisure facilities. The park (about 33,000㎡) can accommodate up to 40,000 people and boasts convenience facilities such as gardens, shaded rest areas, and benches. The 3,040㎡ platform from which visitors can overlook the beach also serves as a place where people can dip their feet in the ocean when the tide is high.

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