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Cafe74
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Featured in the New York Times in 2004, Cafe74 is a trendy restaurant in Cheongdam-dong, with an elegant interior and many famous faces as regulars.

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K-POP Residence Dongdaemun Branch - Goodstay
Seoul(Jung-gu)

Situated near the Dongdaemun History & Culture Park Subway Station, the K-POP RESIDENCE Dongdaemun offers the ideal location for tourists. The residence strives to provide comfortable services and clean facilities at reasonable prices for business travelers and tourists, and to create a friendly atmosphere for all its guests. As the residence is adjacent to the Dongdaemun History & Culture Park Subway Station, Exit 5, on Lines 2, 4, and 5, guests can enjoy their stay in the energetic and youthful city of Seoul, shopping and discovering Korean culture at the Dongdaemun Market and the DDP (Dongdaemun Design Plaza).

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Chuncheon Intercity Bus Terminal
Gangwon-do(Chuncheon-si)

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Busan Marine Natural History Museum
Busan(Dongnae-gu)

Opened on June 10, 1994, the Busan Marine Natural History Museum is the first and largest museum of its kind in Korea. The museum features some 25,000 marine specimens from over 100 countries around the world, including rare living species and those native to Korea. The museum opened a second exhibition hall in April 2003, and launched the Busan Fishing Village Folk Museum on February 23, 2007. Marine life on display in the museum The major exhibits of Busan Marine Natural History Musem include the largest existing man-eating clam, arapaima (the largest living freshwater fish), oarfish (a legendary fish that is said to live half of the month in the mountains and the rest in the sea), whale fish (the largest living of the fish species), jumbo squid (the largest of sthe quid species), a blade bone fossil of a dinosaur, piranha (an omnivorous freshwater fish that inhabits South American rivers), sturgeon (toothless bony fish species, whose eggs are often eaten as caviar), water monitor (the second largest species of lizards), alligator snapping turtle (giant turtle with strong teeth and a violent temper), spur-thighed tortoise (the third largest turtle in the world) and more!

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I am A burger
Seoul(Mapo-gu) , Hongik-University-Area

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

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Gwangju Daein Market & Daein Art Market (광주 대인시장 / 대인예술시장)
Gwangju(Dong-gu)

Daein Market in Gwangju is a wonderul example of the changes traditional markets have gone through to remain relavent in the modern world. Originally the community center for all living needs, including produce and household goods, the market lost much interest in the mid-1990s with the influx of large marts. From that point on, many shops began to close down as there was no business. However, the market saw a revival in 2008 during the Gwangju Biennale. Many of the available shop spaces were rented out to host small art exhibitions, creating a unique art market. Thanks to this effort, Daein Market was designated a Cultural Attraction in 2013. The market continues to have a strong connection with the art that saved it, and the vendors and artists live and work together in harmony. The market also draws in a lot of interest from the community through their weekly night markets, taking place every Saturday.

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Jumunjin Seafood Market
Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Italiana
Seoul(Yongsan-gu) , Itaewon・Yongsan

Specializing in leather and fur goods, Italiana has served loyal customers for a long time in Itaewon. It boasts all kinds of leather goods from luxurious classical styles to popular styles and light vegetable leather items, captivating both Koreans and international tourists year-round. 

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Yongin Agricultural Theme Park
Gyeonggi-do(Yongin-si) , Yongin

Yongin Agricultural Theme Park spans an area of 120,000㎡ to offer a special venue for people living in the city to experience the farming life and a pleasant refreshing area for family groups alike to help them raise the quality and conditions of life.It is comprised of wild flower gardens, a crop educational center, garden of flowers and winds, a flowering tree garden, acupressure path, nut pine path, and herb gardens that give nostalgia of the faming ambience. Also, a two-story building of farming culture exhibition hall is available with an area of 1,426㎡ that showcases the farming industry of past, present and future. Visitors can try their hand at using old farming machines at the permanent hands-on program site as well as visit the insect exhibition hall and zoo.

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