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Seodaemun Prison History Museum
Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

Seodaemun Prison History Hall is a special museum located at Seodaemun Independence Park. It was built near the end of the Joseon Dynasty (~1910), and was where Japanese soldiers tortured then later executed Korean followers of the Independence Movement. Seodaemun Prison History Hall was built in remembrance of Seodaemun Prison, and to salute the Korean patriots. There you'll find seven jail cells, a historical exhibition hall, an execution room, watchtowers and a basement jail cell where Yu Gwan-sun an historic figure during the independence movement died. The 1st floor is “A Place of Reverence,” where you can learn about Seodaemun Prison via the graphic systems. A large screen shows the background of its founding and the transition periods in its history. The Material Room has displays and information on Korea's history. The museum also holds special exhibits. The 2nd floor is “A Place of History,” where you can view the “National Resistance Room,” “Prison History Room” and the “In Prison Life Room.” This floor shows examples of how the people fought through this dark chapter in history continuing to hold on to their hope and resolve for freedom. “A Place of Experience” is the most horrifying and dreadful place in the prison. In the “Temporary Detention Room” and “Torture Room” you will see recreated torture scenes that are frighteningly realistic. At the Seodamun Independence Park nearby you can visit the Independence Hall, the Patriotic Martyr Monument, the March 1st Declaration of Independence Monument, relic no. 32 and no. 33.

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Gwangju World Cup Stadium
Gwangju(Seo-gu)

Gwangju World Cup Stadium is a major symbol of Gwangju. Designed to reflect the notion of ‘spreading far and wide’ the exterior is shaped like spokes of a wheel. When lit up, the stadium looks like a glowing dome. The ceiling and large ‘Y’-shaped pillars resemble a ‘Go,’ an instrument used in a traditional game from Gwangju, Gossaumnori. It is with design touches such as these that architects of the stadium have sought to capture and reflect traditional aspects of the Gwangju area.

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Hongneung Arboretum
Seoul(Dongdaemun-gu) , Dongdaemun

Hongneung Arboretum is a first generation arboretum in Korea. It was established in 1922 when experimental forests were built on Hongneung burial mound, which is the royal tomb of Queen Myeong-Seong. On the 780 square meters area southwest of Mt. Cheonjangsang, there are 9 gardens such as a garden of conifers, a garden of broadleaf trees and an ornamental garden, 3 botanical gardens with edible & medicinal plants garden, an aquatic garden and a wetland garden. There are 6 resting places as well.Hongneung Arboretum has beautiful scenery for every season. The garden of broadleaf trees behind the main building is the one that shows the change of season most dramatically. The hundreds of broadleaf trees appear their best in autumn. The arboretum is good for nature education walk because of the many nameplates offering information on the species and characteristics of each tree. There are also many things to see at the Forest Science Exhibition Hall which provides visitors with knowledge and information of the value of forests, forestry, and the forest industry. The building itself is an exhibition because the hall is made of Korean wood. Inside, there are three general exhibition rooms, a regular exhibit hall, a planning exhibit hall, and a special exhibit hall.You may look around from Garden 1 to Garden 9 in regular order or take the course from Garden 2, pass the Forest Science Exhibition Hall to the mountain ridge ending at Garden 1. Note that it takes approximately 3 hours to see everything, whichever course you may take.

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House of Yi Sang-hwa
Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.

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Oryukdo Skywalk
Busan(Nam-gu)

The regional name in olden times for the area of Oryukdo Skywalk was Seungdumal (승두말), as the shape resembles a saddle, and it was originally called Seungduma (승두마) as well as Jallokgae (잘록개) by residents and women divers. The construction of Oryukdo Skywalk finished on September 12, 2012 at the Seungdumal area, which is regarded as the dividing point between the East Sea and the South Sea, and started operating on October 18, 2013, with the theme of "Walking over the sky.” Iron columns were set up over a 35-meter-high coastal cliff, and a 15-meter glass bridge comprised of 24 glass plates and shaped like a horse’s hoof connect the iron columns. The bottom of the glass was specially produced with four attached 12-millimeter glass pieces coated with a bulletproof film that has a thickness of 55.49 millimeters, making the structure quite safe. Visitors will be thrilled with the view of the waves while looking down through the transparent floor. The sea stretches out ahead of the skywalk, perfect for a photo op, as well as the best spot to see Daemado Island on sunny days. It has also been recently selected as a tourist destination where the Busan Korea Route stops

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Choedaegamne
Seoul(Jongno-gu)

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

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Gangseo Myeonok
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Sochang Experience Center Ganghwa-Do
Incheon(Ganghwa-gun) , Ganghwado Island

Discover the enchantment of the Sochang Experience Hall - Immerse in the history and tradition of Ganghwa Island's textile industry, journey through the life of a cotton flower, and relish the joy of crafting your own Sochang fabric. Ganghwa Sochang Experience Hall - Experience timeless elegance of the 1938 Hanok, savor the unique flavor of the specialty turnip tea, and explore the deep roots of Korean textile art. Sochang Experience Hall, a living testament to Korean history - Delve into the textile journey from Hwamunseok to Sochang, engage in traditional stamping techniques, appreciate beautiful interior design, and indulge in a feast of culture and art. Discover the legacy of Incheon's Ganghwa Island textile industry at the enchanting Sochang Experience Hall. A treasure trove of history and tradition, it immerses visitors in the fascinating journey of Sochang fabric - from cotton flower to your fingertips. Our hall stands as a testament to the significance of the Sochang textile industry, having been remodeled in 2017 from the original Pyeonghwa Textile mill, which opened in 1956 and served as a cornerstone of the Ganghwa textile sector.         Sochang is an authentic 23-count cotton fabric, traditionally handcrafted from threads derived from the fluff of cotton. Before the advent of disposable diapers, it was widely used for cloth diapers, demonstrating its remarkable softness and absorbency. At the Sochang Experience Hall, we offer the extraordinary opportunity to create your very own hand towel by using traditional stamping techniques. This hands-on activity is free of charge but highly popular, so reservations are recommended. Amidst the timeless elegance of a Hanok, constructed in 1938 and fondly known as the '1938 Hanok,' guests can immerse themselves in a unique tea experience. We primarily serve tea made from roasted turnip, a specialty of Ganghwa Island. Visitors are welcomed to unwind in our serene setting, savoring the rich and refreshing flavors of our turnip tea.   Our doors are open from 10 am to 6 pm, providing a welcoming haven for guests seeking a deeper understanding of Korea's textile heritage. However, please note that we are closed on Mondays. Reimagined in 2016, the Sochang Experience Hall is a beautiful blend of a Hanok built in 1938 and the former Pyeonghwa Textile mill, exuding charm and history in every corner. As a celebration of Ganghwa County's traditional industry, it offers not only an insight into the textile industry's journey from Hwamunseok to Sochang, but also provides interactive experiences such as Sochang hand towel stamping, tea ceremonies, and Sochang weaving demonstrations. This allows you to engage with Sochang on a multi-sensory level. Planning a trip to Korea? Make sure to include the Sochang Experience Hall on your itinerary! As a hub of Korean history and a stunning architectural gem, it offers an experience like no other. From its alluring interior design to its intriguing narratives of the past, it's a feast for the eyes and the mind. Embark on a journey through time and tradition, experiencing the true essence of Sochang - right here at the Sochang Experience Hall.  

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Janganmun Gate
Gyeonggi-do(Suwon-si) , suwon

Janganmun Gate is the northern gate of Hwaseong Fortress and also serves as the main entrance. "Jangan" means capital, and Hwaseong Fortress carries the meaning of being a secondary capital. Janganmun Gate is considered the main gate because this is the direction that the king would come from when arriving from Hanyang, the capital city, now modern-day Seoul. It is interesting to note that this gate is larger than Sungryemun Gate in Seoul.

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