Seoul(Mapo-gu) , Hongik-University-Area

NANTA is a top non-verbal cooking performance show about four chefs who must prepare a wedding banquet in just one hour. The plot is depicted through various genres of performances, including percussion that uses kitchen utensils to make beats based on traditional rhythms of samulnori (traditional percussion quartet). The entire show has no spoken dialogue, yet plenty of comedy and romance, too. Meanwhile, since its debut in October 1997, NANTA (also known as Cookin') has earned international acclaim, being staged on Broadway and at other famous venues worldwide.


Gyeonggi-do(Yongin-si) , Yongin

Paik Nam-june explained: ‘Marcel Duchamp achieved everything in every field except for video art. He created a large entrance and an extremely small exit. The small exit is video art. When we take the exit, we are out of the scope of influence of Marcel Duchamp.’ The NJP Art Center is a creative space, wherein it is possible to practice the ‘mediation of endless potential unfolded outside the exit of Duchamp’. As a space of ‘introspective anarchy of infinite light and life’, the NJP Art Center aims to become a venue for the ‘escape from enlightenment’, going beyond enlightenment. Paik Nam-june, who was well versed in aesthetics and music, rather than the figurative arts, discovered a new ‘exit’ by combining electronic music and happenings. He didn’t regard video and television, with their great disseminative power, or communication networks, as a means for communicating messages, but as an explosion of time, instead creating a space for mandala-based televisuals, and for participation by the public where ‘consilience’ among heterogeneous fields can take place.Inheriting the spiritual legacies of Paik Nam-june, the NJP Art Center will expand the possibilities of creating new media for information and communication in the information age, and create a new space for cultural participation from aesthetic, ethical, and political perspectives. The center aims at expanding effective, creative consumption by encouraging reflections on the aspects of human existence that are still involuntary and lack freedom. The center aspires to become a space for cultural mediation that expands the space of freedom’s activities throughout the globe.


Seoul(Gwanak-gu) , The Western Part of the Seoul

Gyujanggak was founded in 1776 during the reign of King Jeongjo, the 22nd ruler of the Joseon Dynasty, at which time it was located on the palace grounds of Changdeokgung. It functioned as the royal library, which housed writings by the previous kings, their relics and books from home and abroad.Today Seoul National University maintains the items of Gyujanggak in a Korean traditional house, Hanok, which is equipped with state-of-the-art facilities necessary for preservation of cultural heritages. Moreover, Gyujanggak Library of Seoul National University collects or publishes books from a variety of sectors such as politics, economy and society.Gyujanggak now houses more than 280,000 items including 7 national treasures, 8 treasures, 180,000-plus old books, about 50,000 documents and 18,000 Chaekpan (printing blocks). Among them, Joseon Wangjo Sillok (the Annals of the Joseon Dynasty, National Treasure No. 151), Seungjeongwon Ilgi (the Diaries of the Royal Secretariat, National Treasure No. 303) and Uigwe (the Royal Protocols of the Joseon Dynasty) have been designated as UNESCO World Cultural Heritages. The exhibition hall in Gyujanggak is open to the public.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.


Jeju-do(Jeju-si) , SinJeju

Iho Beach is conveniently located close to downtown Jeju City. The sandy, gently-sloping beach and its mix of city amenities and natural beauty make it a popular destination for tourists during the summer.There are plenty of things for visitors to enjoy in the beach area. Visitors can rent boats to go fishing or fish off the seawall, an area known among the local fisherman for its abundance of sea smelts. For a little exercise, take a walk by the pine trees to explore the lighthouses made in the shape of horses—both cute and functional. Finish up the day with dinner at one of the many nearby sashimi restaurants and enjoy the gorgeous nightscape.Sandy beach: 250m in length, 120m in x_width, 1.2m water depth, and 5-degree slope 


Seoul(Jongno-gu)

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

The Face Shop is a Korean comsmetics company that sells over a thousand beauty and skincare products made of organic substances. There are two The Face Shop branches in Busan's Nampo-dong alone, and Branch No. 2 is located along the town's famous 'food alley.' It features self make-up tables in its spacious interior.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

 


Seoul(Songpa-gu) , Jamsil(Lotte World)

All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste, Korean hot pepper paste and fermented soybean paste are all made from Korean agricultural products so that they taste rich and solid. The most popular menu is buckwheat jelly table d’hote (for 2 people or more) with fermented soy bean paste and bean-curd paste. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Asia's biggest international broadcasting culture festival! Enjoy 11 days of festivity at the hub of global cultural contents Sangam DMC! Hallyu contents creator MBC hosts the DMC Festival with over 10 different kinds entertainment including music performances and awards, star exhibition, television show experience, etc. Undoubtedly the most visited hallyu landmark by international tourists - Sangam DMC! A variety of pop culture events will be prepared throughout the whole period.