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Gyeonggi Ceramic Museum
Gyeonggi-do(Gwangju-si) , Namyangju

The Gyeonggi Ceramic Museum (경기도자박물관) in the Gonjiam special culture zone is the former site where ceramics were produced for the royal households of the Joseon Dynasty for 400 years. The museum specializes in the study of traditional Korean ceramics such as Joseon white porcelain or baekja. It also manages excavation projects, conducts research, and educates the public about the cultural aspects of traditional ceramics.The museum consists of two large exhibition rooms, a special exhibition room, a multi-purpose room, and other smaller rooms. Its auxiliary facilities include a large-scale outdoor sculpture park; kilns heated with firewood; a Korean-style garden; a tea ceremony performance room; and a shopping mall selling ceramics produced in Gwangju. The museum exhibits traditional ceramics from the Joseon Dynasty such as pure white porcelain, blue and white porcelain, white porcelain painted with under-glaze iron-brown, and punch'ong ware, that were all made throughout the Joseon Dynasty’s 500 years of history. The museum also displays works by modern artists, inheritors of Korea’s honorable ceramic tradition. And to fulfill its educational duties, the museum holds special exhibitions that focus on the culture and history of Korea’s traditional ceramics and offers visitors the opportunity to learn about and appreciate Korea’s traditional ceramics that are still being crafted, even today. 

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Jeonju Crafts Exhibition Hall
Jeollabuk-do(Jeonju-si)

The Jeonju Crafts Exhibition Hall (made up of a Craft Hall, Special Exhibition Hall, and Experience Hall), celebrates the beauty of traditional Korean crafts. At the Experience Hall, visitors can create their own masterpieces and learn the art of mulberry paper, pottery, woodwork, embroidery, and other traditional crafts firsthand. The museum even houses a craft shop where visitors can purchase beautiful souvenirs lovingly produced by master artisans.

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Suwon Museum
Gyeonggi-do(Suwon-si) , suwon

Locaed in Iui-dong, Yeongtong-gu, Suwon Museum consists of one basement level and two above-ground levels, spanning over an area of 6,535㎡. The museum houses approximately 33,000 relics which are donated or purchased in Suwon Museum of History, Calligraphy Museum of Korea, planned exhibition hall and other exhibition hall. Suwon Museum of History covers an area of 489㎡ and presents the old scene of Yeongdong Market Street in around 1960’s. Hwachunok, attributed to the spread of Suwon galbi (ribs) that is famous in Suwon. Children can learn and experience our past life and adults can remind of the old times at this museum. Calligraphy Museum of Korea is the first calligraphy museum build by local governments. Important calligraphy relics like the works of Yang Taekdong who was a calligrapher in May 2003 in Suwon. The hall features a large scale of area (624㎡) and its display case were made with cutting-edge device and high class of design. Exhibitions includes Geumseokmun (metal writing), Beopseo (calligraphic specimen of renowned artists of the past), renowned calligraphers during Joseon Dynasty, Eopil (the writings of King), Seogan (letters), contemporary renowned calligraphers, Sagunja (four gracious plants), Munbangsau (four important things of study) and others. Also, an approximate 327㎡ scale of planned exhibition hall is open to be held exhibitions with specific themes every year and available for general visitors to use the hall. In addition, the museum offers educational programs for visitors as well as large scale of calligraphy festival for all of calligraphers alike. Saun Lee Jong Hak Archives is a archive room of 241㎡ and 63㎡ of a material hall to house 20,000 pieces donated from Saun Lee Jonghank (1927-2002). He devoted his life to collecting materials related Yi Sun-sin, Japanese invasion materials, and Dokdo Island. The collected materials are donated to The Independence Hall of Korea, Donghak Peasants Revolution Memorial Hall, Hyeonchungsa Shrine and others. In particular, Dokdo Museum was established in Ulleungdo Island based on the Dokdo Island-related materials. Also, he significantly attributed to the academic field by publishing materials, which are thought to be valuable but not well-known, himself with his own money.

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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Gongju Hanok Village
Chungcheongnam-do(Gongju-si)

Gongju is called the ‘museum having no roof’ as it is full of various historical sites from the Baekje period. Located between the Royal Tomb of King Muryeong and Gongju National Museum, Gongju Hanok Village is comprised of new-style Korean houses combining new elements with the unique ambience of traditional Korean houses with underfloor heating, a pavilion and various hands-on program to learn about the history of Baekje. Coexisting between traditional and modern, the new-style hanok village opened in 2010, and spans over 9,000 pyeong (29,752.07㎡). There are 6 buildings for groups and 10 buildings for individuals, featuring different facilities. Locker rooms and shower rooms are equipped in the accommodations for groups, perfect for workshops or school trips and the buildings for individual visitors are comprised of three room types, including standard and premium. Tourists can enjoy a friendly atmosphere while walking along the street, displaying folk items and walls with hand-writing. The village offers diverse hands-on programs including their most popular programs, ‘tea story of Baekje’ and ‘making Gongju chestnut cookies’. The tea story of Baekje is a tea ceremony for participants to learn through painting in an easy way. The cookie making program is a tea confectionery program to make traditional snacks with healthy ingredients, a suitable educational experience for children and families. ‘Royal costume experience of Baekje’, ‘book weaving’, ‘making relics of Baekje’ and more are also available at the comfortable hanok houses to get to know the history of Baekje.

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Little&Much
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.

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Hwahongmun Gate
Gyeonggi-do(Suwon-si) , suwon

Suwon River cuts across Hwaseong Fortress from the north to the south. Water gates were installed on the north and south walls to allow the river to flow through. Hwahongmun Gate is the north water gate of the fortress, containing seven arches, constructed in varying sizes, to let the water through. The central opening is larger than those toward the outside, making it easier to control the flow of water.

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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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Mum Aroy Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand. Operating Hours  11:30-22:30 (Last order 21:30) * Break time: Weekdays 15:00-17:00, Weekends 15:30-16:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍPad Thai ㆍTom Yum Goong ㆍTod Mun Goong, etc. Credit Cards  Accepted  

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Gallery Simon
Seoul(Jongno-gu)

Since its opening in April, 1994, Gallery Simon has exclusively held planned exhibition based on invitation. Exhibitions include works from experienced artists as well as the works of budding artists.  

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