Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!


Jeju-do(Jeju-si) , SinJeju

The Korean Souvenir Department Store, which opened in 1973, only sells Korean goods. The department store is mainly visited by customers from Japan, and is conveniently located near the airport. The Korean Souvenir Department Store offers a variety of goods such as Korean poetry, leather goods, souvenirs (key holder, dolls, etc.), laver, kimchi, clothes, wooden handicrafts, and much more.


Gyeongsangbuk-do(Gyeongju-si)

Daemyung Resort Gyeongju is the fifth Daemyung Resort location in Korea. The Gyeongju location has a total of 417 guestrooms divided into two categories: Royal Suites (51 pyeong each) and Family Suites (42 pyeong each). In addition to being located in the historical city of Gyeongju, the resort has extensive facilities, the most impressive of which is Aqua World. Aqua World is an indoor and outdoor water facility that combines spa systems and treatments with water park amusements (such as an aqua play zone and wave pool). Other amenities at Daemyung Resort Gyeongju include a cafeteria, arcade, Korean restaurant, 500-seat wedding hall, and reception hall perfect for parties and company workshops.


Busan(Haeundae-gu)

The Busan Sea Festival was first held in 1996. The festival takes place at Haeundae Beach, Gwangalli Beach, Songdo Beach, Dadaepo Beach, Songjeong Beach, and at other places in Busan. The festival offers various cultural events and unique hands-on programs. As Korea's first general ocean festival, it puts on many exciting programs including a great opening ceremony, cultural performances, and other special events. With a total of 6 beaches holding the event, each beach has different programs and performances for all ages.


Seoul(Jongno-gu) , Insadong・Jongnon

Opened in 1991, Jihwaja hopes to introduce ‘Royal Cuisine of the Joseon Dynasty’ (Intangible Cultural Property No. 38) to the public. Using fresh seasonal ingredients all year-round, it is recognized as the best royal cuisine restaurant in Korea. Here you can experience the unique food culture and the secret recipes of the family of Hwang Hye-seong using all your five senses.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Located inside Gongdeok Market, Jokbal Alley is an alley filled with Jokbal stalls and stores. It was first created 30 years ago as more and more people gathered to eat Jokbal and Sundaetguk (Korean Blood Sausage Soup). Many of the stores found in Jokbal Alley has been around for more than 30 years.  


Busan(Jung-gu)

Located in Sinchang-dong, Busan, Gukje Market is a major tradtional market for retail and wholesale purchases. Main items include machine tools, electronics, utensils, and clothing. As a tourist attraction in Busan, the market offers not only diverse items, but delicious dishes.


Seoul(Mapo-gu) , Hongik-University-Area

Iam A burger serves homemade style hamburgers where customers can choose buns and patty options of their preference. Operating Hours  11:30-21:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍIam A burger ㆍDouble American Cheese Burger Bun options - Original, Oatmeal, Black Bun Patty options - 140g, 200g Credit Cards  Accepted  


Daegu(Jung-gu)

Union Tourist Hotel is located at the center of downtown Daegu near several ground transportation hubs such as Daegu Subway Station, Dongdaegu Train Station and Daegu Express Bus Terminal. The hotel features cozy guest rooms and a variety of convenience facilities. Guests may take advantage of the hotel's location to visit nearby tourist attractions including department stores and local markets.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.