Gangwon-do(Gangneung-si)

The Gangneung Danoje Festival was designated a Masterpiece of the Oral and Intangible Heritage of Humanity by UNESCO in 2005 and is Important Intangible Cultural Property No. 13 in Korea in 1967. The festival serves to preserve the folk culture of the Joseon Dynasty and has been a popular festival since 1975.Danoje Festival includes rituals such as the Daegwallyeong Guksa Seonghwangje (a tribute to Monk Beomil, believed to protect Gangneung) and Yeongsinje (a deity greeting ritual). Folk performances, ssireum wrestling, swing riding, and tug-of-war competitions follow these rituals. During the Danoje Festival, visitors are also invited to participate in various events: watching a traditional wedding ceremony, making surichui rice cake, washing one's hair in iris-infused water, and drinking alcoholic beverages offered to the gods. There are also regional dialect contests and other cultural programs.


Gyeongsangbuk-do(Gyeongju-si)

Geumgwanchong, located in Noseo-dong, Gyeongju, is a tomb from the Silla Kingdom (B.C. 57∼A.D. 935). It is one of the three tombs that belong to the Noseo-dong Tombs in downtown Gyeongju.Geumgwanchong Tomb is regarded as the tomb of a king before or after the reign of King Ji-Jeung during the early 6th century (500~514). It is not known exactly to whom this tomb belongs.It was found in September 1921, when the fief was chopped while a civilian was leveling the ground to widen his building land. The first relic found in this tomb was a gold crown, geumgwan, and so the tomb took its name. Ornaments such as gold belts, earings, bracelets, saddlers and crockery of the Three Kingdoms Era (when Goguryeo, Baekje and Silla were separated, later unified by Silla in 676 AD) were dug up from the tomb. There were numerous relics, with beaded relics alone numbering over 30,000.The original structure of Geumgwanchong was 13m high with a 50m diameter. The relics from this tomb were moved and are now preserved at the Gyeongju National Museum. 


Chungcheongnam-do(Buyeo-gun)

Operated by the Korea Ginseng Corporation, the Korea Ginseng Factory makes high quality Korean ginseng. Visitors can learn all about Korean ginseng, the process of making red ginseng from ginseng and how to spot a good ginseng when shopping. The Ginseng Museum (about 250 pyeong, 826.45 ㎡) will allow visitors a chance to learn about the history of ginseng, method of cultivating ginseng, processing ginseng, ginseng industry, company’s history and more. After the tour, visitors will be well educated on the very particular, meticulous, and strickly managed production methods of red ginseng.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.


Daejeon(Yuseong-gu)

Yousung Hotel is centrally located in the birthplace of the ancient Baekje culture, and well-known for its Yousung Spa servicing hot springs facilities. Its 90-year reputation as a high-class hotel still continues strong since its opening in 1915. With temperatures reaching 56 degrees Celsius from 350 meters below the ground, the water used at Yousung Spa is known to relax sore muscles and stimulate blood circulation. Moreover, it is accessible from all guestrooms and spa facilities. The hotel is also located near a wide range of tourist attractions, including the national parks of Gyeryongsan Mountain and Sokni Mountain, Donghaksa Temple, Gapsa Temple and Beobjusa Temple. The Expo Park of the 1993 Daejeon Expo can be found in the area as well.


Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.


Daejeon(Yuseong-gu)

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Hyanggyo refers to the educational institutions of the Joseon Dynasty. Much like the national junior and high schools of today, a hyanggyo is where the children of local officials were educated and where ritual services were held in memory of Confucius. The Yangcheon Hyanggyo Confucian School is the only such school in Seoul. Built in the 12th year of King Taejong of Joseon (1411), the school was entirely renovated in 1981. There are eight buildings in the premise, including the Daeseongjeon, Myeongryundang, Jeonsacheong, Dongjae, Seojae, Naesammun, and Waesammun. Today, a national ritual service for Confucius is held here twice a year: one in the spring and one in the fall. Also, various programs are offered to teach Chinese characters, calligraphy, or Oriental painting to regular citizens, as well as elementary, junior, and high school students. This way, the institution is educating the youth and preserving tradition at the same time.Size of facilities: Daeseongjeon 54㎡, Myeongryundang 77.91㎡, Jeonsacheong 11.52㎡, Naesammun 11.97㎡, Oesammun 18.63㎡, Dongjae 29.52㎡, Seojae 29.52㎡Construction period: 12th year of King Taejong’s reign during the Joseon Dynasty (1411)


Seoul(Jung-gu) , Insadong・Jongnon

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!


Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.