Jeju-do(Seogwipo-si) , Seogwipo

Located next to Cheonjiyeon Falls, a popular tourist attraction in Jeju Seogwipo, Saeseom Galbi (새섬갈비) primarily serves Heukdwaeji-gui (Grilled pork from Jeju’s native black pigs). Other dishes on the menu include Saeng-galbi (Premium short ribs) and Yangnyeom-galbi (Barbecued beef ribs marinated in seasoned soy sauce).


Seoul(Jung-gu) , Myeongdong

Four Points by Sheraton Josun Seoul Myeong-dong branch is a unique hotel located in Eulji-ro, Seoul. The hotel is located near Eulji-ro and Myeong-dong making it the perfect accommodation for business and leisure guests. There is a restaurant, lounge & bar, fitness center, meeting room, and business center.


Daejeon(Yuseong-gu)

Daejeon History Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan new city development project of Daejeon on October 16, 2012. The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, plenty of hands-on programs, lectures, and performances are given in the museum to entertain visitors.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

An authentic Chinese restaurant located in Sangam-dong, Mago-gu that serves light and fresh Chinese dishes in a pleasant environment.


Gyeonggi-do(Namyangju-si) , Namyangju

Opened in 1995, Chungnyeongsan Mountain Natural Recreation Forest is located at Oebang-ri, Sudong-myeon, Namyangju-si, Gyeonggi-do, around 1 hour from Seoul. The recreation forest has various trekking courses leading to Chungnyeongsan Mountain and Seorisan Mountain and facilities like the forest park, training facility, water play site, nature observation sites, camping sites, and more.


Jeju-do(Seogwipo-si) , Seogwipo

Lime Orange restaurant is housed in a Mediterranean-style pension that is as classy as it is picturesque. The restaurant, which boasts postcard-like views of the field and ocean, offers an exotic yet tastefully-decorated interior. Standout menu items include the Lime Orange Table d’hôte, pork cutlet, and seafood pasta. The restaurant draws diners of all walks of life, but is particularly beloved as a romantic date spot.


Gangwon-do(Jeongseon-gun)

Located inside a Gwangwon-do Province resort, Unamjeong is an upscale Korean restaurant that features traditional dishes served in many different styles such as ilpum (main individual dishes), hanjeongsik (set dishes), natgoetsang (lunch) consisting of banga dishes (noble class cooking style), sikgaek (gourmet) bansang, sura jeongsik (royal court meal) and jineobyeol manchan (feast). The restaurant is largely divided into Bongwan (main restaurant), Daryegwan (tea house), Hwangjeonggwan and Sikgaekgwan (separate guest rooms), and Suratgan (kitchen), and has Unamji Pond and Unmaru Pavilion in its yard. Thanks to its authentic traditional meals and charming ambiance, Unamjeong is widely sought after by many for family gatherings and other occasions, including filming of Korean drama Sikgaek starring Kim Jeong-eun and Jin Gu.


Gangwon-do(Sokcho-si)

Sokch Seorak Sunrise Park stretches over 20,952㎡ with beautiful coastal vistas. This park has become well known for its incredible scenery of the sunrise from the East Sea. Especially, views of the sun rising between the pine trees are famous.Sokch Seorak Sunrise Park has long been called 'naemulchi,' which dates back to the Joseon Dynasty (1392-1910). The scholar named Song Si-yeol stopped off this area on his way to Geojedo Island for an exile and named the area 'naemulchi' as a village was sunk under water by heavy rain.Inside the park are Jamboree Memorial Tower, an outdoor theater, a tourist information center, and many great places to take a walk along the seashore. Additionally, there are around 30 pieces of sculpture lining the view the of ocean for all to enjoy.


Seoul(Gangbuk-gu) , Daehangno・Seongbukdong

Dream Forest, previously known as ‘Odong Geullin Park’, is located at Bun-dong, Gangbuk-gu Seoul.Renovated and reopened on October 2009, Dream Forest is the fourth largest park after World Cup Park(2.76million ㎡), Olympic Park(1.45million ㎡), and Seoul Forest(1.20million ㎡) and the first large-scale green park created in Gangbuk area.Major attractions of the park include Wolyeongji Pond, Grass Square, Wolgwang Waterfall, Aewoljeong Pavilion, and Chilbokji (confluence of 7 different artificial waterfalls), Event Garden, Children’s Gallery, Wild Grass Garden, Deer Ranch, Exploring Path, Forest Rest, and a water park. Recently, the Changnyeongwigungjaesa estate (registered cultural heritage No. 40) has been restored with other traditional landscape architectures such as a pond, pavilion and waterfall created nearby to double the genuine beauty of Korean traditional park.On the slanted hill side where used to be sleigh slopes are now turned into a complex cultural space with Northern-Seoul Art Center that houses fantastic-looking observatory, performance hall, book café, and gallery; and a restaurant; jumping fountain; and children’s playground. Dream Forest Observatory where a drama ‘IRIS’ was filmed, provides a fantastic view of Bukhansan Mt., Dobongsan Mt. and Suraksan Mt. to the north while N-tower and Hangang River to the south. Just outside the park that is surrounded by apartment buildings and roads are a cultural exhibition lounge, forest workout space, badminton court and walking path for the residents. 


Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.