Busan(Haeundae-gu) , Haeundae

Located in the Haeundae District of Busan, Kidari House concentrates on offering guests comfort and security rather than glamor. The interior was built with Hinoki cypress wood, whose pleasant fragrance fills the building, while the large glass windows reflect the warm sunlight, lending an exotic atmosphere to the guesthouse. In addition, Kidari House is located very near the famous Haeundae Beach, making it the perfect place to stay and create romantic and beautiful memories of a trip to Busan.


Chungcheongnam-do(Buyeo-gun)

Seodong Park (서동공원) is a sculpture park displaying 68 sculptures created by famous Korean sculptors. Mahan Hall showcases the lifestyle and culture of Mahan, a tribal confederation during the Samhan period. The park also features various facilities such as an observatory, fishing spot and a promenade.Gungnamji Pond (Historic Site No.135, 궁남지), located in Seodong Park, is Korea’s first artificial pond and was created by King Mu (from the Baekje Dynasty) who was in love with and eventually married Princess Seonhwa. ‘Gungnamji’ (literally means ‘a pond in the south of the royal palace’ in Korean) was named according to the Samguksagi record.According to a record in the Samguksagi, the History of the Three Kingdoms, King Mu dug this lake south of his palace in the 35th year of his reign (634) and connected it by a 7800-meter long waterway to the water source. The king then had willow trees planted around the bank and had an artificial mound constructed in the middle of the lake.


Seoul(Songpa-gu)

Seven Springs delivers pleasure and well-being, as all food served is prepared into environmentally-friendly, healthy meals. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads and dishes, for a more delightful dining experience.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.


Gangwon-do(Chuncheon-si)

Established in November 1967, the dam at Uiamho Lake is located at the point where the Bukhangang and Soyanggang rivers meet. It was created to balance the flow of water to the Hangang River from Soyangho (the nation’s largest artificial lake) and Paroho Lake. Uiamho Lake is a great fishing area since the water level in the lake fluctuates depending on the amount of water discharged from Soyangho and Paroho lakes. Unlike other dam-created lakes, it has a flat bottom with plenty of water grass growing in and around the water, making it the perfect place for carp fishing. Carp is the main catch from the early spring to the late fall and in winter, the lake is a great spot for ice fishing (mainly minnow and smelt). The two large islands of Bungeoseom and Jungdo are located in middle of the lake. Not only a good fishing spot, the lake offers beautiful natural scenery and is easily accessible from Chuncheon City via public transportation.


Daejeon(Yuseong-gu)

Legend has it that the region of Hakhadong was where the gods lived when they periodically came down from the heavens. When the Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. To the left is a large bell which is rung every day, 28 times in the morning and 33 times in the evening. To the right is the main Dharma Hall.Not just a serene and beautiful building, the 3-story temple also houses artifacts such as the Beopgo, Mogeo, and Unpan, Buddhist instruments used during rituals to cleanse the mind of pain and doubt. Also inside the grand, 3-story temple are numerous signs and wall hangings engraved with Buddhist inscriptions.


Busan(Jung-gu) , Haeundae

Jagalchi Market, located on the shoreside road in Busan's Jung-gu, is Korea's largest seafood market, selling both live and dried fish. After the Korean War the market solidified itself as a fish market. Most of the people who sell fish are women, so the vendors here are called Jagalchi Ajumma, "ajumma" meaning middle-aged or married woman in Korean. This market represents Busan and is famous throughout the country. If you visit you can eat fresh raw fish right at the market. Even these days you can see women selling mackerel, sea squirts (ascidians) and whale meat on wooden boxes along the road outside of the market and along the shore. Every year in October the Jagalchi Cultural Tourism Festival is held, and it is easy to visit because of the convenient transportation provided by subway. Jagalchi Market is where you can see the lifestyle of the Busan locals.


Busan(Dongnae-gu)

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.  


Chungcheongbuk-do(Cheongju-si)

Sangdangsanseong Fortress (상당산성) in Cheongju, Chungcheongbuk-do is a fortress built along the natural slopes close to downtown Cheongju. It was comprehensively improved in 1596 (29th year of King Seonjo’s reign) during Imjinwaeran (Japanese invasion of Korea in 1592) and later remodeled into a stone fortress during the 42nd year of King Sukjong’s reign.This 4.2km-long, 3-4m-tall fortress was built with stones of various sizes, earth and sand. The fortress has three gates, located in the east, west and south respectively. The three gates remain almost intact, and all still have their gate towers. The front gate in the south, named ‘Gongnammun Gate,’ is crescent-shaped while the East and West gates are square. The East and West Command Posts also stand within the confines of the fortress itself. This fortress was designated as Historic Site No. 212 in 1970. Additionally, visitors can sample Jujube Wine (Korean traditional wine) as well as a variety of local cuisine.