Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.


Seoul(Mapo-gu)

The World Cup Park was established on Nanjido, whose name means the island of "abundant orchids and gromwells." The island was once a wonderful ecosystem where flowers flourished season in and season out, and migrant birds came to visit every year.Unfortunately, Nanjido was used as a landfill site between 1978 and 1993 and the once beautiful ecosystem became a smelly place full of trash and sludge. However, the Landfill Recovery Project began in 1996, once again restoring life to the barren wasteland. Plants and animals returned to the area and it was christened the World Cup Park in May 2002. Each of the five divisions of the World Cup Park (Pyounghwa Park, Haneul Park, Noeul Park, Nanjicheon Park, and Nanji Hangang Park) represents an aspect of the radical transformation of Nanjido back into an ecological haven.Haneul Park (Sky Park) is full of lush Eulalia and home to the Seoul Eulalia Festival, held every year in October when the grass is in bloom. Although the park is open to visitors during the daytime, the park is usually closed at night to reduce the negative effects of visitors on the native plants and animals. During the festival, however, the park remains open until 10 p.m. and the entire grounds are aglow with light. Visitors not only get a beautiful view of the city lights and Hangang River, but can also enjoy the variety of events and performances offered during the festival period.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Busan(Haeundae-gu) , Haeundae

Lie Sang Bong collections offer exquisite women's clothing that maximizes women's curves and, consequently, each woman's overall beauty. The collections often feature red and purple, as these colors are believed to reflect the nature of women.


Gangwon-do(Gangneung-si)

Located on a coastal cliff in Jeongdongjin, a tourist destination known for having the best view of the sunrise in Korea, Sun Cruise Resort & Yacht is the world’s first on-land cruise themed resort.Opened in 2002, the resort offers year-round luxurious accommodation. The hotel really is a specially designed cruise ship on land. It is 165 meters in length, 45 meters in x_height, and 30,000 tons in weight. The Sun Cruise has 211 rooms, both condominium and hotel style, a Western and a Korean restaurant, revolving sky lounge, a night club, a karaoke, and sea water pool. It also offers 6 state-of-the-art function rooms for seminars and workshops.Relaxing in this unique hotel right by the sea and gazing at the mesmerizing sunset, guests will enjoy a refreshing retreat and take back wonderful memories.


Gwangju(Buk-gu)

Hiddink Motel is just 3 minutes’ walk from Gwangju Station and a stone’s throw from many excellent restaurants, so guests can enjoy sampling Jeollanam-do’s tasty cuisine and get around easily by public transport. Mudeungsan, the great mountain in the southwestern region of Korea, offers various climbing courses, and is appreciated by many tourists. The hotel provides a free lunchbox service upon request.


Gyeongsangbuk-do(Gyeongju-si)

Seokguram, located on Tohamsan Mountain, is the representative stone temple of Korea. The official name of Seokguram, National Treasure No. 24, is Seokguram Seokgul. Designated as a World Cultural Heritage Site by UNESCO in 1995, it is an artificial stone temple made of granite. The construction was started by Kim Dae-Seong (700-774) in 751 during the reign of King Gyeong-Deok (742-765) of the Silla Kingdom (57 BC - AD 935) and it was finished twenty-four years later in 774, during the reign of King Hye-Gong (765-780).Seokguram is known to have been built with Bulguksa Temple. According to the history book Samgukyusa of the Goryeo Dynasty (the country that unified the Korean peninsula at the end of the Silla Kingdom, 918-1392), Kim Dae-Seong had Bulguksa Temple built for his parents in his current life, and Seokguram Grotto for the parents of his former life.Inside the round-shaped main hall are the Bonjon Statue, Bodhi-sattva and his disciples. The Bonjon figure wearing a generous smile is seated on the stage engraved with a lotus flower design. The rounded ceiling looks like a half-moon or a bow and has a lotus flower decorated cover on it. As the sunrise from this spot is quite beautiful, many people climb the mountain at daybreak.


Gyeongsangnam-do(Changwon-si)

Experience the bounty of the sea at Masan Fish Market, located in the beautiful region of North Gyeongsang in South Korea. Recognized for its flavorful seafood, Masan is home to this bustling marketplace that boasts over 200 vendors. Whether it's luxury fish or the humble mackerel and pollock that adorn the tables of everyday families, this market offers a diverse range of freshly-caught seafood straight from the southern coastline. Furthermore, Masan offers its own unique flavors in the form of salted and dried fish. Using local, fresh seafood, these delicacies have gained popularity among visitors. Immerse yourself in the essence of Masan at affordable prices. The pinnacle of the Masan Fish Market experience is the highly anticipated 'Masan Fish Market Festival'. This annual event attracts a multitude of visitors who come to enjoy the seafood while sharing the joy of the festival with the locals. Embark on a journey to Masan, a treasure trove of the sea in South Korea, and prepare to be mesmerized by the taste and vibrant colors of its seafood. A trip to Masan and the Masan Fish Market is a culinary adventure waiting to be explored. Be welcomed by an array of flavorful seafood eager to be savored. The Masan Fish Market, a place where you can experience the flavors and culture of Masan, South Korea, should definitely be on your travel bucket list.


Gyeongsangnam-do(Gimhae-si)

The Gimhae Astronomical Observatory was opened on February 1, 2002 as part of the Millennium Commemorative Project started in December, 1998. It was built to satisfy the general public’s curiosity about the universe and celestial bodies, inspire young people, and give everyone a unique, memorable experience. The observatory is shaped like an egg, in memory of the legend of King Kim Suro, the founder of the Garak Kingdom, according to which the king was born from an egg. It is said that the queen of King Suro, Heo Hwang-ok, was a princess from the Indian country of Ayuta. Since sophisticated navigation equipment had yet to be invented, it can be assumed that she found her way to the Garak Kingdom by following the stars. It is also said that a prince of the Garak Kingdom built an observatory on the highest point of a mud fortress in Jinrye in order to make astronomical observations. The place is still referred to as Bibidan, which means a place to watch the stars. These historical facts indicate the stars were very important to the Gaya, an ancient kingdom established mainly in the Gimhae area. The peak of Bunseongsan Mountain, where the observatory is located, offers sweeping views of the entire area of Gimhae-si. The night view of Gimhae-si, when the stars are out, is breathtaking.