Seoul(Seocho-gu)

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.


Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.


Daejeon(Seo-gu)

The Samhoja Motel is located near the Government Complex-Daejeon, the Daejeon Courthouse, and the Daejeon City Hall. It is also close to department stores and convenient facilities attracting many business guests and tourists. Not far from the hotel are the Yuseong Spa, the Gyeryongsan National Park and the Jangtaesan Recreational Forest. The hotel is the best place to stay at when traveling around Daejeon.


Gyeonggi-do(Namyangju-si) , Namyangju

The Star Hill Resort (formerly "Mt.Cheonmasan Ski Resort") is located deep in the beautiful and mysterious Cheonmasan Mountains. Amazingly it is only 32km away from Seoul, so access to this picturesque and well-equipped leisure resort is extremely easy. As well as great skiing, visitors can enjoy a ‘experience’ programs at the tourist attractions located near the Cheonmasan Mountains.


Jeollabuk-do(Gochang-gun)

This festival is held every year in April amongst the beautiful green barley fields of the Gochang-gun region. The Gochang Green Barley Field Festival is the region’s most popular festival and was visited by over 550,000 tourists in 2008. The festival celebrates the region’s plentiful 'barley', and visitors can take part in activities such as making flutes out of barley and searching for hidden treasures in the barley fields. A visit to the festival is also a good opportunity to see Seonunsan Provincial Park and Gochangeupseong Fortress, as well as sampling the pungcheon jangeo (eel), which is a regional delicacy.


Jeju-do(Jeju-si) , Former Jeju


Jeollabuk-do(Wanju-gun)

Daedunsan Mountain is defined by the grandiose rock peaks of Macheondae, the summit, Chilseongbong and Janggunbong, as well as surrounding strange rocks and lush trees that make up Samseonbawi Rock, Yongmungul Cave and Geumgangmun Gate. The area spanning from Macheondae Peak to Nakjodae Peak along the northern ridge offers a magnificent spectacle, especially the sunrise and sunset views from Nakjodae. In addition, Okgyedong Valley with its crystal clear water flowing all year round is a great summer vacation spot. Meanwhile, since its official designation as a provincial park in 1977, Daedunsan Mountain Provincial Park has served as a scenic site equipped with recreational facilities including the newly installed cable cars and Geumgang Gureumdari (viaduct). A 5-minute cable car ride followed by a walk up the steep stairs leads to Geumgang Gureumdari, which is 81 meters high and 50 meters long across Imgeumbawi Rock and Ipseokdae Pedestal. The park is also home to historic temples including Taegosa Temple of Jinsan, Ansimsa Temple of Unju, and Sinsounsa Temple of Byeolgok.


Gyeongsangnam-do(Gimhae-si)

The Daeseong-dong Tombs Museum displays artifacts unearthed from the four excavations of the Daeseongdong Tumuli. Highlighting often overlooked relics of the Geumgwan Gaya, the museum has three ground floor exhibit halls and several underground auxiliary facilities. Main exhibits include a life-sized statue of a mounted solider and a statue of a warrior, both of which were recreated based on bones excavated from the tumuli of Yean-ri. The museum relies heavily on the use of videos and dioramas to help visitors explore all that the museum has to offer.


Seoul(Mapo-gu) , Hongik-University-Area

Take a Street boasts items with new concepts every season. Its diverse products include shoes, hats, bags, watches, t-shirts, and accessories. The shop provides customers with styling advice as well.  


Gyeongsangnam-do(Changwon-si)

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.