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Seorak Walkerhill Hotel - Goodstay
Gangwon-do(Sokcho-si)

The Seorak Walkerhill Hotel boasts a panoramic view of Ulsanbawi Rock at Seoraksan Mountain in Sokcho City (which is famous for its beautiful scenery of mountains, sea, and hot springs), Gangwon-do Province. The hotel strives to help guests to have a memorable trip by providing the best quality of services including safety and comfort. The Seorak Walkerhill Hotel is the perfect place to take a break from the hectic daily routine, enjoy the clean natural environment, and create happy memories. The hotel’s café is located on the first floor, and there is also a BBQ space. The surrounding tourist attractions include Seoraksan Mountain, Sokcho Beach, Daepo Port, and Naksansa Temple.

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Incheon Nokcheongja Kiln Site
Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.

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Anseong Namsadang Baudeogi Festival
Gyeonggi-do(Anseong-si) , Anseong

Namsadang Baudeogi Festival, a popular culture and art festival, will be held in the hub of art and culture in Anseong. Since it first started in 2001, this festival has been promoting the preservation of the tradition of Namsadang (troupes of entertainers who traveled around the country). It also became the official festival of CIOFF (International Council of Organizations of Folklore Festivals and Folk Arts) in 2006.Based on the Namsadang Baudeogi, Anseong World Folkloriada (안성세계민속축전) is considered as the most successful festival ever, drawing seven hundred thousand visitors. In 2013, It has been renamed as the Anseong Namsadang Baudeogi Festival and will be held at Anseong Matchum Land.During the festival, visitors can look forward to parades, performances, hands-on activities, exhibitions and contests. Programs include a Baudeogi (leader of one of the best Namsadang groups) memorial ceremony, parades, an opening ceremony, special autumn events, guerilla performances, the Anseong citizen Beona dolligi (dish spinning), themed village and connecting farm village experience programs, etc.

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Korea Traditional Architecture Museum
Chungcheongnam-do(Yesan-gun)

The valuable cultural heritage of traditional Korean architecture scattered throughout the nation is on display at a one-tenth or one-fifth scale in this museum.

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Chusa Museum
Gyeonggi-do(Gwacheon-si)

Gwacheon is where Kim Jeong-hee, who went by the pen name "Chusa," spent his final 4 years in dedicated to the arts, mostly residing in the Gwajichodang residence. To celebrate the essence of his study and the passion put into science and the arts, Gwacheon City opened the Chusa Museum in 2013. The museum exhibits the life story of Chusa and his works of art and science. The museum also has the Fujizuka Contribution Center, a special exhibition and experience room, resting area, souvenir shop, lecture room, and an education room. Gwajichodang is located in the outdoor garden.

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Gyeongju Tourist Hotel
Gyeongsangbuk-do(Gyeongju-si)

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Gupojip
Busan(Jung-gu)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

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Daemun
Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Namguung Authentic Chinese Restaurant
Gyeonggi-do(Goyang-si)

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats

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Taepyeong Salt Farm
Jeollanam-do(Sinan-gun)

Taepyeong Salt Farm, located in Jeungdo Island of Jeollanm-do, is the largest sun-dried salt producer in Korea. Recently, a wooden trail has been installed around the farm. Visitors can walk on the trail to learn about salt production, see the 'salt plants' that grow in the mud flat, and participate in various hands-on experience activities. Taepyeong Salt Farm, registered as a Modern Cultural Heritage in 1997, and Sinan mudflat have been designated as Biosphere Reserves by the UNESCO.

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