Gyeonggi-do(Namyangju-si) , Namyangju

KOFIC Namyangju Studios is located at Yangsu-ri, Gyeonggi-do and includes outdoor sets as well as studios. At the Film Culture Museum, it is possible to see and experience all stages of film production from beginning to end. In addition, there are many props and accessories as well as wardrobe departments. The outdoor sets from the Korean hit "JSA" in 2000 to director Im Kweon-taek's film "Chilhwaseon (Strokes of Fire)" are located here.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Q HOTEL is located next to ‘Provence Village in Paju, a city known for its beautiful natural environment and culture. The hotel features a full glass exterior and large guest rooms with a neat white interior design. The surrounding tourist attractions include Imjingak Pyeonghoa-Nuri Park, an eco-friendly park consisting of a large grass hill and an open-air floating stage where visitors can enjoy various performances; Odusan Unification Observatory from which North Korea can be seen; Heyri Art Village, which offers diverse attractions and tasty foods; and a large shopping mall.


Chungcheongbuk-do(Danyang-gun)

Chungjuho is a large artificial lake bordered by Chungju, Jecheon and Danyang cities. Well-known tourist sites located near Chungjuho Lake include Woraksan National Park, Cheongpung Cultural Heritage Complex, and the "Eight Scenic Views of Danyang."


Gyeongsangnam-do(Changwon-si)


Jeju-do(Jeju-si) , SinJeju

Located in the center of Sinjeju, New Island Tourist Hotel features affordable guestrooms and subsidiary facilities for various occasions. Also, it provides shuttle bus service from Jeju International Airport and a nearby golf course.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.


Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.


Incheon(Seo-gu) , Incheon Center

The Nokcheongja (Green Celadon) Kiln Site in the Geomam-dong area of Incheon dates back to the Goryeo Dynasty (918-1392). Celadon was produced on this kiln site between the 10th and 11th centuries. It has been designated as Historic Site No. 211 in May 1970. The ground around the kiln site slopes gently into the sea. Currently, the remains of the kiln are preserved within a protective pavilion, but unfortunately, the rest of the site has been transformed into golf courses.A great number of green celadon fragments and tools for pottery were discovered from the kiln at the time of excavation. The kiln applies natural slope and does not have any divisions inside.The celadon fired in this kiln has a dark green or brownish green glaze with an uneven surface. Most of the celadon artifacts are made without a pattern, but a few of the bottles have wrinkled patterns on the body. The types of the celadon are mostly bowls, plates, and bottles.Until the excavation of this kiln site, green celadon had been considered to have evolved from earthenware before the appearance of celadon. However, it is now presumed that green celadon had been influenced by the initial celadon ware and mass-produced for local supply. The kiln site in Geomam-dong is estimated to have been built sometime between the late 9th century and the middle of the 10th century.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.


Incheon(Ongjin-gun)

Daecheongdo Island is home to some of the best beaches in Korea. Also, there are some good hiking courses on the island that offer great views above the golden beaches and rocky shores. A smaller and less populated island compared to the neighboring Baengnyeongdo Island, Daecheongdo is a perfect pastoral getaway. Island History Daecheongdo Island was said to be first inhabited during the Neolithic Age (9500-4500 BC), but the earliest known history periods begin during the Goryeo Dynasty (918-1392 AD), when the island was used as a place of exile. The first known case of an exile was recorded sometime during the reign of Chinese Emperor Togon-temur (1320-d.1370) from the Mongol Yuan Dynasty. It was said that he was exiled on Daecheongdo for meddling in a plot arranged by his stepmother. He supposedly arrived on the island with 100 relatives, and built a palace here. The next known record relates to the island's abundance in medicinal herbs including mulberry mistletoe (Loranthi Ramulus), which was used to cure the illness of Queen Munjeong (d.1565), the wife of King Jungjong (d.1544). There is no record of island inhabitation until 1793, when King Jeongjo, the 22nd king of the Joseon Dynasty (1392-1897), authorized the inhabitation and cultivation of the island. During the Japanese occupation of Korea (1910-1945), there were as many as 10,000 people living on the island due to its popularity as a major port. Today, there are about 1,500 people who sustain a living from tourism and fisheries.