Jeollabuk-do(Iksan-si)

The Ssamgneung (Twin Tombs) in Iksan are stone chamber tombs that were unearthed during an academic excavation survey in 1917. At the time of the survey it was discovered the tombs had already been illegally excavated, most likely during the reign of King Chungsukwang of the Goryeo Dynasty. Though looters had stripped the tombs of any burial accessories, the wooden coffins were found to be relatively intact. The coffins were severely damaged in the aftermath of the Korean War, but were later restored by the Jeonju National Museum. When they were first found, the twin tombs measured 3.1 meters high and 0.5 kilometers wide, but some of the original wood was lost during the tombs’ tumultuous history and the restoration that followed. The larger of the restored tombs now measures 30 meters in diameter and 5 meters in x_height while the smaller tomb measures 24 meters in diameter and 3.5 meters in x_height. On January 21, 1963 the tombs were designated Historic Site No. 87. The Twin Tombs are roughly 200 meters apart, with the tomb in the east called Daewangmyo (big royal tomb) and the one in the west Sowangmyo (small royal tomb). The interiors of the tombs are done in the same style as the stone chamber tombs found in the tomb cluster of Neungsan-ri, Buyeo. Considering that the nearby Mireuksaji Temple Site was built during the reign of King Mu of Baekje Dynasty, it is highly likely that the Twin Tombs are those of King Mu and his wife, Queen Seonhwa.


Chungcheongbuk-do(Jecheon-si)

Uirimji (originally called “Yimji”) is a reservoir that was created during the Samhan Era hundreds and hundreds of years ago. Due to its deep-seated history it is one of the most famous reservoirs in Chungcheong-do (also known as the ‘Hoseo Region’) and was designated Monument No. 11 of Chungcheongbuk-do.The reservoir is 1.8km in circumference and 151,470m2 in water surface area and has a water level of 8-13m. It supplies water to around 289.4 jeongbos (unit) of farmland and was one of the 3 major reservoirs of the Samhan Era along with Byeokgolje of Gimje and Susanje of Miryang. With a water gate built of onggi (earthenware), Uirimji is also a valuable historical site for studying farming methods from long ago.The reservoir and is one of the main tourist attractions of the Jecheon region. In the area around the reservoir are the Yeonghojeong Pavilion (erected in 1807 in the 7th year of King Sunjo) and the Gyeonghoru Pavilion (built in 1948). The traditional beauty of the structures is accented by the neighboring ancient pine and willow trees and the 30 meter-high waterfall. Nearby attractions include the Pine Field Park, National Archery Field, and Parkland.Among the local specialties of the region are Gongeo fish (a.k.a. Bingeo) which can only be seen during the spawning season that takes place during the spring thaw. Enjoyed only for a small time window each year, the fish is largely popular among tourists visiting the area.


Seoul(Jongno-gu) , Insadong・Jongnon

“The Place Seoul” is located in a small alley in Gyedong-gil, Jongno-gu, Seoul. It is a guesthouse made by remodeling an 80-year-old traditional Korean house. The ondol room furnished with traditional beddings is popular not only among foreigners but also among Koreans due to its special ambience. The ceiling of the room dates back to 80 years ago. The rafter put on the roof at the time of construction of the house shows the antiqueness of the house. The toenmaru (a narrow wooden porch running along the outside of a room) that comes alive with the frequent coming and going of people adds to the ambience of the traditional Korean house, with the Sansuyu (corni) tree and vegetable garden beside the Korean-style house creating a leisurely atmosphere. Beyond being a mere place to sleep in, “The Place Seoul” aims to be a composite cultural space whose motto is “the place to fill.” A simple wedding or a small-scale performance is held in the garden during the day. The rooms can be rented for small meetings. “The Place Seoul” sponsors “WWOOF KOREA,” an NGO promoting environment-friendly agriculture as well as the right dietary life, “Slow Food Korea,” and “Slow Box.” As such, the place serves a special healthy breakfast consisting of homemade bread, handmade yogurt, and organic fruits and vegetables. In addition, the toilet paper, detergent, shampoo, etc. provided are all environment-friendly products. “The Place Seoul” is located on Gyedong-gil Road, a famous tourist attraction in Seoul. It offers easy access to Bukchon Hanok Village, which is on the other side of the Gyedong-gil alley, as well as other major tourist attractions within walking distance including Changdeokgung Palace, Gyeongbokgung Palace, Samcheong-dong, and Insa-dong. The convenient location of “The Place Seoul” makes it easy to tour downtown Seoul.


Seoul(Gangnam-gu)

I.Posh offers handmade shoes using high quality Italian leather. Its shoes adapt flexibly to the wearer's foot, providing extreme comfort. Shoes can be customized upon request with excellent repair/maintenance services. All items are within a reasonable price range.


Gyeongsangnam-do(Geoje-si)

Surrounded by Mt. Noja (565m) and Mt. Gara (580m), Hakdong Mongdol Beach provides a cozy atmosphere. Hakdong was named so because its shape was said to be like a crane (in Korean "Hak") flying up to the sky. Compared to other beaches, it has small pebbles, "Mongdol" in Korean, spans a distance of about 1.2 km, is 50m wide and covers a 30,000 ㎢ area starting from Yongbawi Rock. The feeling one gets when walking on these pebbles is soothing and the sound of the waves are refreshing. You can also soothe your feet when you walk on the rocks and activate acupressure points on the soles of your feet. The wild camellia forest, which blooms along the seashore in February and March, creates a beautiful landscape. You can also see the Parlsaek (8 color) birds that come here. These colorful birds can be seen from June to September.Hakdong Mongdol Beach has a lot of summer visitors and is the perfect place for vacationing families. The water is clear and clean, and setting up tents on the beach is possible.Near the beach, there are not only great restaurants specializing in sliced raw fish, but also restrooms and homestays which are well-equipped. There is also a beach festival every summer. An excursion ship starts at Hakdong and cruises towards Haegeumgang and Oedo Paridise Island. It would be romantic to take this ship through the crimson Haegeumgang at sunset. 


Busan(Saha-gu)

Dadaepo Beach is made from sands deposited by Nakdonggang River and features shallow water and wide sand fields suitable for children to enjoy. Nearby, Dadaepo Beach Park is also the perfect place for a family vacation as various facilities such as a foot bathing facility, shower facilities, and parking places are available. The place is also used for the Busan sea festival and the event venue for daljip (brushwood) burning on Jeongwol Daeboreum.


Gyeonggi-do(Yeoncheon-gun) , Pocheon

Originating in Cheorwon, Gangwon-do, Hantangang River meets with Youngpyeongcheon Stream that runs through Uncheon and Pocheon to the Imjingang River. Hantangang River is divided into two branches at Jeongok Dam before joining the Imjingang River. One branch runs through Pocheon and the other goes through Yeoncheon. The Hantangang River area around Jeongok Dam, is known for its bass fishing, but the anglers avoid the branch that runs through Pocheon because the water is polluted.


Busan(Dongnae-gu)

Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.


Incheon(Ongjin-gun)

Daecheongdo Island is home to some of the best beaches in Korea. Also, there are some good hiking courses on the island that offer great views above the golden beaches and rocky shores. A smaller and less populated island compared to the neighboring Baengnyeongdo Island, Daecheongdo is a perfect pastoral getaway. Island History Daecheongdo Island was said to be first inhabited during the Neolithic Age (9500-4500 BC), but the earliest known history periods begin during the Goryeo Dynasty (918-1392 AD), when the island was used as a place of exile. The first known case of an exile was recorded sometime during the reign of Chinese Emperor Togon-temur (1320-d.1370) from the Mongol Yuan Dynasty. It was said that he was exiled on Daecheongdo for meddling in a plot arranged by his stepmother. He supposedly arrived on the island with 100 relatives, and built a palace here. The next known record relates to the island's abundance in medicinal herbs including mulberry mistletoe (Loranthi Ramulus), which was used to cure the illness of Queen Munjeong (d.1565), the wife of King Jungjong (d.1544). There is no record of island inhabitation until 1793, when King Jeongjo, the 22nd king of the Joseon Dynasty (1392-1897), authorized the inhabitation and cultivation of the island. During the Japanese occupation of Korea (1910-1945), there were as many as 10,000 people living on the island due to its popularity as a major port. Today, there are about 1,500 people who sustain a living from tourism and fisheries.


Gangwon-do(Yangyang-gun)

Daemyung Sol Beach Hotel & Resort is a resort of Spanish architecture built in one of the most pristine areas in Korea, East Sea (Donghae) and Seoraksan Mountain. The resort offers a chance to feel the beauty and romance of the Spanish Mediterranean while staying in Korea. The resort is a high-class resort. Spa therapy using natural hot spring water and sea water, a themed café and restaurant, and a promenade along the beautiful East Sea provide guests with comfortable and relaxing recreation. Subsidiary facilities include restaurants and Aqua World, a modern-style indoor water park. Aqua World includes a sauna, fitness center, and sea water therapy center. A buffet restaurant offers diverse menus prepared by former 5-star hotel chefs. Menus include sashimi, sushi, and other dishes made of fresh fish caught in the nearby sea, while a fusion restaurant offers various foods of different countries ranging from nicely presented Korean set meals, to Chinese foods bearing the authentic taste of Beijing, to neatly organized Japanese food, all prepared with the finest ingredients.