Jeju-do()

Jeju Island, designated as Jeju Special Autonomous Province, lies southwest of the Korean Peninsula and is the largest tourist destination in Korea. The whole island was designated as a special tourist zone, and wherever tourists go, they can look upon beautiful scenery. Every year, about 8.7 million people from Korea and abroad visit this fascinating island that measures 73 km across, east to west, and 31 km, from north to south. Jeju Island was also designated as a World Natural Heritage. The climate of Jeju is quite different from the temperate climate of mainland Korea. Since the island has a subtropical climate as well as a subarctic one, there are many unique plants that can only to be found on this island. The unique sight of Jeju Island captivates travelers. The scenery that represents this volcanic island of Jeju was created by Hallasan Mountain and Oreum (parasitic cones in Jeju dialect) as well as the pillar-shaped joint on the beach. The piedmont area that visitors encounter on their way from the beach to Hallasan Mountain is a gift of nature and the piedmont area on the way to Geomun Oreum, where Jeju World Natural Heritage Center is located, is worthwhile to see. Another unique aspect here is the Jeju dialect and lifestyle. Traveling the 182 km circuit road along the coastline by car, motor scooter or bike is recommended. There is a trail for walking called “Jeju Olle” for those who choose to make a round trip on foot. Jeju Island is implementing more discretionary and diversified policies in politics and economy as well as tourism, and this is what makes Jeju worthy of the name “free international city.” * Current State of Jeju Special Tourist Zone 1) Districts Covered: All of Jeju Special Self-Governing Province (except the annexed island) 2) Area: 1,809.56k㎡ * Tourist Attractions Hallasan Mountain, Oreum (Parasitic cones), Coastal Road, piedmont area, Jeju Olle Trails, beach, museums, galleries, Jungmun Resort, etc.


Gyeongsangnam-do(Gimhae-si)

Gujibong Peak in Gusan-dong, Gimhae in Gyeongsangnam-do is believed to be the birthplace of King Suro, the founder of the Gaya kingdom. The peak was originally named Gusubong (“gu” meaning “turtle,” “su” meaning “head”) after its resemblance to the head of a turtle. The flat part of the peak (the turtle’s “head”) is home to the Tomb of King Suro. On the summit is a southern-style dolmen dating back to the 4th century BC that consists of 5 or 6 support stones and a large cover stone measuring 2.5m in diameter. The cover stone bears the inscription “Gujibongseok,” said to be written by Han Ho.Gujibong Peak is considered a sacred place by the local people because, according to legend, it is the place where the creation of the Gaya Kingdom took place. During the Japanese colonial rule, the “neck” of the turtle was destroyed by the construction of a mountain road. Years later, a pedestrian road was built to rejoin the neck and restore the feng shui of the mountain.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Travel Back in Time to 1890! Visit the 1890 Namsangol Night Market to experience what life was like in the year 1890! This special event will run every weekend at Namsangol Hanok Village from June 3rd through Oct. 28th, 2017. The night market will feature a traditional layout, much like what would have been used during the Joseon Dynasty, but there will be fun modern touches to enjoy as well.  Visitors can enjoy activities and events that blend the traditional with the modern; that fuse East and West. There will be traditional games competitions, traditional music performances, and traditional clothing fashion shows, all featuring foreign nationals as performers. There will be a range of interactive events and visitors will also have a chance to try traditional Persian food. Enjoy tasty food, activities, and events at Namsangol Hanok Village! • Event Dates : Jun. 03, 2017 ~ Oct. 28, 2017  


Gyeonggi-do(Pocheon-si) , Pocheon

At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor. At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later. *Grand open November, 1996


Gangwon-do(Yangyang-gun)

Osan-ri Prehistory Museum houses the oldest remains of the Prehistoric age to be found in Korea. The site is not only important for understand the long history of Korea and its culture, but is also invaluable in understanding the general historical relation to the rest of East Asia. As a result, it was designation Historic Site no. 394. Inside the museum is a life-sized diorama, the first of its kind, displaying the lifestyles of prehistoric times and prehistoric relics of the Yeongdong region. The Relics Exhibition Room is divided into six sections, the Introduction, Overview, the Osan-ri Prehistoric Story, the Story of Relics Unearthed, the Mandaecheon Story, and a conclusion. There are also hands-on programs to help visitors experience prehistoric life and culture.


Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).  


Jeollabuk-do(Iksan-si)

The Jewel Palace is a jewelry exhibition and sales center in Iksan built as part of the city’s jewelry industry cluster project to promote its jewelry industry. The building has 84 jewelry shops on the first and second floors with unique jewelry items on exhibit and on sale. The second floor has a wide luxury space featuring global luxury brands like Ferragamo, Gucci, and Fendi.


Seoul(Jung-gu) , Myeongdong

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak. Administration Jejuga(제주가) Telephone +82-2-776-5959 Operating Hours 09:30-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Korean Beef Rib Eye Steak Smoking / Non-Smoking Non-smoking


Gangwon-do(Pyeongchang-gun)

Bongpyeong Market opens on days with '2' and '7' with the interval of five days.  One can imagine as the protagonist in the famous novel by Lee Hyo-seok 'When the Buckwheat Blossoms' as he or she goes through the market. Recently, memil without fail, has been the top product in the market. From Memil Mak-guksu (buckwheat noodles), Memil-buchim (buckwheat pancake), Memil-jeonbyeong (buckwheat crepe), Memil-Jjinbbang (buckwheat steamed bun), Tojong Memil-Sundae, Memil Guksu-Jeongol (buckwheat noodles hotpot), Memil Namu Bibimbap and more, a variety of buckwheat-related foods can be found in this market.


Gyeongsangbuk-do(Yeongju-si)