Seoul(Jongno-gu)

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.


Jeollanam-do(Yeosu-si)

Yeongchwisan Mountain is not very tall, rising just 510 meters above sea level, but the mountain has long been deemed as a spiritual guardian of the Yeosu peninsula. During the old days, people held rituals for rain or offered wishful prayers here. Geumseongdae and Dosolam Hermitage are two Buddhist places of worship on the mountain. As Yeongchwisan Mountain is not very tall, taking any hiking course will lead you to the peak within about four hours. The mountain is a perfect place for family travelers to go hiking. Yeongchwisan Mountain is also widely known as the first place in Korea where azaleas begin to bloom in the spring, and is one of the top three most famous places in Korea for azalea blossoms. In April each year, the azalea festival is held in the mountain. The festival offers a variety of programs including a ritual for the god of the mountain, a writing contest for students, a photo contest, and Miss Azalea beauty pageant. During the festival, visitors can enjoy various events and local foods.


Jeju-do(Seogwipo-si) , Seogwipo

Seogwipo Natural Recreation Forest is found along the east of 1100 Road which stretches across west of Hallasan Mountain, connecting Jeju-si and Seogwipo-si’s Jeju Jungmun Resort. Forests composed of various plant species fill the reserve along while serving as a habitat for rare animals such as pheasants, roe deer, etc. Modern and convenient forest lodgings, water activities, and walking trails are available for visitors to enjoy. There is also an observatory deck that offers a bird’s-eye view of Jeju World Cup Stadium, Jeju Convention Center, and Gwanghan Jungmun Tour Resort that stretches over 3.5 million ㎡.


Jeollanam-do(Damyang-gun)

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteok-galbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef. Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun-deulkkae-muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang-muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul-kimchi, dwaejigogi-gochujang-bokkeum (stir-fried spicy pork), sangchu-ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.    


Jeollanam-do(Mokpo-si)

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.


Seoul(Jungnang-gu)

Sanbong Bus Terminal, which opened it door to public in September 1985, is a central bus terminal located in Sanbong-dong, Jungrang-gu of Seoul. Just as they are in in Dong Seoul Terminal, both intercity buses and express buses service are available at this terminal. Passengers may take a bus to northern Seoul or Gangwon-do regions from here.


Jeju-do(Jeju-si)

Udo Sanho Beach, all referred to as Seobinbaeksa Beach, is a white sand beach. The ocean here varies in colors from bright emerald to deep sapphire according to its depth. The view is so unique, it cannot be compared to the Mediterranean Sea, South Pacific Sea, or any other ocean view.


Gangwon-do(Yeongwol-gun)

Yeongwol Seobu Market, also known as the Yeongwol Achim Market, is located in downtown Yeongwol and features various products from the Yeongwol area as well as fresh agricultural products.


Busan(Busanjin-gu)

It is a 40-year-old restaurant serving Budaejjigae (spicy sausage stew), a traditional dish. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is sausage stew.


Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.