Gangwon-do(Gangneung-si)

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.


Daegu(Dalseong-gun)

Designated as Daegu’s Cultural Property No. 29 on May 12, 1995, this shrine was built in the mid-Joseon period, during King Yeongjo's rule. The shrine holds 12 Jeongnyeo (monumental gates) awarded to the members of the Gwak Clan, built from the time of King Seonjo in 1598 to the time of King Yeongjo. It is an important and unique shrine because the Gwak Clan attained their 12 Jeongnyeo all in one village, which is quite uncommon. During the Joseon Dynasty, Jeongnyeo were awarded to honor loyal retainers, devoted sons, and exemplary husbands and wife.


Gyeongsangbuk-do(Gyeongju-si)

Bulguksa Tourist Hotel is located at the foot of Tohamsan Mountain, home to two UNESCO World Heritage sites, Bulguksa Temple and Seokguram. It is an ideal accommodation for a tour around the historic Silla Kingdom capital of Gyeongju.


Seoul(Yongsan-gu)

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.


Gyeonggi-do(Yangju-si)

The Songchu Resort (송추유원지) is 3km south of Songchu station and is easy to access. Consisting of 4km-long valleys, it has a swimming pool, a fishing spot and other facilities. Seasonal fruits from local farms such as strawberries, pears, peaches and grapes sate the appetites of visitors. Designated as a national park, the area is characterized by its beautiful natural scenery, undulating valleys, and a three-tiered waterfall. ※ Camping and cooking is banned in the Bukhansan National Park area.


Gyeonggi-do(Siheung-si)

Cinema Hotel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.


Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.


Seoul(Jongno-gu)

Beautiful palaces have great value as the nation's precious tangible and intangible heritage.Combined with state-of-the-art technology and the artistic touches, Royal Culture festival will be held for the first time at the Four Palaces, Jongmyo and Seoul City Wall.On a beautiful day in May, feel the excitement of spring with an unforgettable experience by joining a program, featured in one of the beautiful palaces.


Gyeonggi-do(Yeoju-si) , Yeoju

Bandal Art Museum, which opened in 2002, displays domestic and foreign ceramic livingware. The Ceramic House is one of the most popular exhibits for visitors with its displays of ceramics set in a re-created living room, bathroom, kitchen, and so forth. Nearby tourist attractions include Silleuksa Temple, the Tomb of King Sejong and more.