Jeju-do(Seogwipo-si)

Located in Seogwuipo-si Jeju-do, Equus Motel is a tourism motel aimed for families in a building with a white, modern style exterior. The building's wave shaped-tower roof is exotic. There are two types of rooms; Korean style rooms and western style rooms. The room rate is reasonable. The rooms are clean and well maintained. Guests with laptops can access the Internet. Also, at the lobby, a computer for business is available free of charge. The motel is located in to the west of Jungmun Tourism Complex. Located nearby are Hwasun Beach and Jeju Sculpture Park. Also, the motel is adjacent to famous tourist spots of Jeju such as Jusang Jeollidae, Cheonjaeyeon waterfall, and Yeomiji botanical garden.


Gyeongsangnam-do(Geoje-si)

Geoje Hawaii Condo Beach Hotel's location provides an outstanding place to watch the sunrise between November and February, when guests can see the rising sun over the South Sea's horizon. Each guestroom and attached terrace is designed to give guests the best possible view of the surrounding nature. Guests can choose their rooms from among various facilities with individual themes and interior features. Also, just 100 meters from the parking lot is a ferry dock for guests who want to check out Oedo Island and the Haeguemgang River.


Seoul(Gangnam-gu)

Chee Hong is a Guangdong and Shanghai-style Chinese restaurant. It serves Chinese cuisine modified with a modern style. The restaurant also houses plenty of rooms perfect for business meetings and family gatherings.


Gangwon-do(Chuncheon-si)

Held for the first time in 1989, the Chuncheon Puppet Festival is celebrating its 27th anniversary this year. Aside from the puppet performances, there will also be plenty of side events to entertain children and adults alike.


Jeollabuk-do(Jeonju-si)

Jeonju Station opened in Seonosong-dong, Jeonju-si on November 17, 1914. Jeonju Station moved to its current location in Ua-dong, Jeonju-si, on March 23, 1978, when a section of the Jeolla railway line connecting Buk-Jeonju (North Jeonju) and Sin-ri was moved to the outskirts of the city. The station building was newly-constructed at that time. Jeonju Station has grown to accommodate an average 6,000 passengers per day and is quickly becoming a hub of administration, education, culture, and transportation.


Gyeongsangbuk-do(Gyeongju-si)

Ragung, meaning the Palace of Silla, is a premium hanok hotel which combines traditional housing styles with modern interiors. All independent suites are connected by a corridor. The resort has 16 suites in either the Numaru or Madang style. The Numaru style features a traditional living room that is connected to an Ondol room (room with a heated floor). You can enjoy traditional refreshments in the living room, and on the left side of the living room lies an outdoor spa where you can relax and enjoy the hot tub. The Madang style suites have a traditional courtyard and a large outdoor spa. All the suites are fitted with a bedroom, ondol room, living room, and outdoor spa facility that you can enjoy regardless of season.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.


Gyeongsangbuk-do(Mungyeong-si)

“Human-powered gliders” refer to gliders under 50kg that can be operated by shifting one’s weight; this include devices such as hang gliders and paragliders. Paragliding, despite its short history, is the most popular type of human-powered glider. Mungyeong Flying Land, a top paragliding facility, is conveniently located in Mungyeong, which offers excellent conditions for this amazing sport. Mungyeong’s geography creates an excellent updraft and steady winds, and the area’s total absence of high-tension wires means plenty of wide-open space for a safe landing. Mungyeong Flying Land is surrounded by outstanding mountains (Juheulsan, Joryeongsan, and Seongjubong) giving visitors a unique and exciting flying experience. Nearby attractions include Mungyeong Spa, Mungyeongsaejae, Mungyeong KBS Drama Studio, Mungyeong Coal Museum, and more. * Flying Site - Location: Goyo-ri, Mungyeong-eup, Mungyeong, Gyeongsangbuk-do (North Latitude 36˚44´03˝ / Longitude 36˚44´03) - Opened on November 21, 1998 - Take-off Sites 1) No. 1 Take-off Site: 730m above sea level and 3,500m2 in area 2) No. 2 Take-off Site: 866m above sea level and 6,800m2 in area - Landing Sites 1) No. 1 Landing Site: 220m above sea level and 13,000m2 in area 2) No. 2 Landing Site: 165m above sea level and 10,000m2 in area 3) No. 3 Landing Site: 150m above sea level and 15,000m2 in area  


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gyeonggi-do(Gapyeong-gun)

Lighting wrapped all around the Petite France emits an exotic and fairytale-alike atmosphere throughout . The Little Prince, along with Christmas decorations and sculptures found all around this French village certainly makes anyone feels as if he or she is in a fairytale!