Gyeongsangbuk-do(Gyeongju-si)

Spa World in The K Hotel Gyeongju opened in June 2001 aims to guarantee guest satisfaction with excellent amenities, such as their sauna facilities, hot springs, sports center, and swimming pool. The hot springs were developed by Spa World by using all-natural hot spring water from 630 meters underground. Spa World's hot spring water is famous for having a high concentration of alkaline (9.12 pH). Impurities in the water are filtered out, boosting the beneficial effects of hot spring water on the skin, muscle fatigue, and back pains.


Daegu(Dong-gu)

Guam Farm Stay Village is located near the city so it is easy to find and is well-equipped with cultural facilities. Nine rocks in the area resemble the back of a turtle so it is referred to as “Guam”. (‘Gu(龜)’ means turtle (geobuk) and ‘Am (岩)’ means rock (bawi)) Farming experiences start from the time when cherry blossom are about to be in full bloom along the road surrounding the foot of Palgongsan Mountain. Visitors can take part in planting various vegetable seeds, thinning out the apple trees, rice reaping, and pulling out beans. The village is abounding in fruits, including apples, grapes, peaches, and chestnuts. Among the many hands-on programs, picking apples and chestnuts has already became famous activities for nearby kindergarten students. To facilitate the farm stay program, Nonghyup operates a weekend farm, where one can grow and taste vegetables such as lettuce and chili.


Gyeongsangbuk-do(Gyeongju-si)

Bomun Golf Club has spectacular scenery and as it is situated within the Bomun Tourist Complex, which is a international recreation area situated in Gyeongju. Many facilities such as hotels. hot springs, golf course, tennis court, weight room, souvenir shop, shopping center, and trail for strolling are all provided. Boating, yachting, and wind surfing can be enjoyed at Bomun Lake.


Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.


Incheon(Ganghwa-gun) , Ganghwado Island

Ganghwa Icefish Festival is managed by the fishery community of Hwangcheon Reservoir in Naesu-myeon. All visitors can have a relaxing and exciting vacation at the festival with family and friends alike. The festival dates are subject to change depending on ice conditions and safety of facilities. Therefore, visitors are strongly advised to make a phone inquiry before visiting.* Be aware of safety precautions when visiting winter festival.* This is a private festival.


Gyeongsangbuk-do(Yeongju-si)

The Yeongju Seonbi Culture Festival takes place from early to mid May every year at the Seonbichon Village and Korean Seonbi Culture Training Center in Sunheung-myeon, Yeongju-si. A celebratory ribbon-cutting ceremony is held on the first day, marking the beginning of the festivities. Other activities included a calligraphy performance, Seonghaksipdo Pangakgoyje ceremony and a bibimbap performance added more fun and entertainment to the first day. Following the opening celebration, a special parade entitled ‘Shinbaram Street Parade’ inspired by the ideals, spirit and patriotism of Sambong Jeong Do-Jeon (one of the major figures in Yeongju) takes place. Other festival events include Jangseong (traditional totem pole) sculpting competition, Sobaeksan Mountain Trail Hiking, Samgyetang (ginseng chicken soup) Cooking Competition, traditional wedding ceremony for multi-cultural families, Hanbok (Korean traditional costume) fashion show, writing contest, children’s Seonbi exercise presentation, traditional head of the family cuisine exhibition, and a concert at an time-honored traditional house. Details on programs are subject to change for each year.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gyeonggi-do(Paju-si)

In Paju-si, Gyeonggi-do, Hotel Geugotae is located in Tongildongsan near Jayuro. Inside white building, a charmingly decorated lobby shows cozy and mood and clean image with marble finish. Free refreshments and beverage are provided in the lobby for the tourists. The floor in the room is finished with white marble and wood for cleanliness, and wide bathtub and shower is available for convenient use. There are tourist attractions like Jawun-Seowon, Hwaseokjeong, Limjingak, Heyri, and English Village around. Discount coupon and loyalty card are available and laundry, fax and copy services are available.


Gangwon-do(Goseong-gun)

Next to Hwajinpo Lake and a dense forest of pine trees lays Hwajinpo History and Security Museum. Its premier location near amazing ecological sites makes the museum a popular destination to pay a visit. Originally built as a summer house former president Syngman Rhee in 1954 and used as a private villa until the early 1960s, after his regime was overthrown, the building was left neglected. In July of the following year, 1997, the Korean Army remodeled the house, turning the place into a historical museum for goods used during warfare and other historical remains of former presidents. Adding auxiliary buildings and completing another major restructuring projects in February 2007, it became open to the public displaying artifacts exhibiting Korea's significant past and serving as a hub for security education.


Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.