Jeollanam-do(Haenam-gun)

Uldolmok was the location of a naval battle 418 years ago, when 13 naval forces of Admiral Yi Sun-sin ran into 133 Japanese Naval forces and defeated them. The Japanese Navel force was planning on continuing to Hanyang (modern-day Seoul) after they won the battle in Namhae (South) sea at Uldolmok. The residents of Jeolla-do are the hidden helpers attributed to this victory, as they brought out their food and fishing boats to help the admiral and his naval forces. This battle is called ‘Myeongryangdaecheop’. The victory put an end to the Imjin War and saved the nation of Korea, which was hang on to its independence by a thread. Jeollanam-do hosts the Great Battle of Myeongryang Festival to commemorate the victory of Myeongryanghaejeon and celebrate the spirits of Yi Sun-sin and the residents of Jeolla-do who saved the country. Various programs are prepared for visitors of all ages to give them a feel of the real historical scene.


Gyeongsangbuk-do(Gyeongju-si)

Bomun Golf Club has spectacular scenery and as it is situated within the Bomun Tourist Complex, which is a international recreation area situated in Gyeongju. Many facilities such as hotels. hot springs, golf course, tennis court, weight room, souvenir shop, shopping center, and trail for strolling are all provided. Boating, yachting, and wind surfing can be enjoyed at Bomun Lake.


Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.


Gyeonggi-do(Paju-si)

In Paju-si, Gyeonggi-do, Hotel Geugotae is located in Tongildongsan near Jayuro. Inside white building, a charmingly decorated lobby shows cozy and mood and clean image with marble finish. Free refreshments and beverage are provided in the lobby for the tourists. The floor in the room is finished with white marble and wood for cleanliness, and wide bathtub and shower is available for convenient use. There are tourist attractions like Jawun-Seowon, Hwaseokjeong, Limjingak, Heyri, and English Village around. Discount coupon and loyalty card are available and laundry, fax and copy services are available.


Gangwon-do(Goseong-gun)

Next to Hwajinpo Lake and a dense forest of pine trees lays Hwajinpo History and Security Museum. Its premier location near amazing ecological sites makes the museum a popular destination to pay a visit. Originally built as a summer house former president Syngman Rhee in 1954 and used as a private villa until the early 1960s, after his regime was overthrown, the building was left neglected. In July of the following year, 1997, the Korean Army remodeled the house, turning the place into a historical museum for goods used during warfare and other historical remains of former presidents. Adding auxiliary buildings and completing another major restructuring projects in February 2007, it became open to the public displaying artifacts exhibiting Korea's significant past and serving as a hub for security education.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gangwon-do(Sokcho-si)

Opened in 1985, Cheoksan Spatel is a natural hot springs with strong alkaline water at 53℃, formed 4000 m below sea level. The water is said to be highly effective in the removal of impurities and treatment of skin conditions. Rooms available include both bedrooms and ondol (under-the-floor heating system) rooms. Each room has a small bath supplied with hot springs water in the bathroom. Guests are also offered a single-use ticket to the hot springs area. There are plenty of onsite facilities as well, from the hot springs area with many different types of baths to ladies-only spa therapy at Spa Healing Center, walking paths through a pine grove, and an observation deck with a view of Seoraksan Mountain’s Ulsan Peak. Other attractions, such as Sokcho Museum, Seoraksan Botanical Garden, and Cheongchoho Recreation Area, is reachable by car in 10 min.


Gyeongsangbuk-do(Yeongju-si)

Museom Village is surrounded by water on three sides as it is located at the place where Naeseongcheon Stream (the upstream of Nakdonggang River) and Seocheon Stream meet. The village is called Sudori, or Museom, meaning an island in an inland area. It is a traditional village which has 9 cultural assets including Haeudang (Folk Item No. 92) and Manjukjae (Folk Item No. 93), both of which are beautiful old homes that exhibit the humble formality of old nobles. The Museom Single-Log Bridge Festival, a landmark celebration of Yeongju-si, Gyeongsangbuk-do is held on October every year. The Museom Single-Log Bridge is one of the 100 most beautiful paths of Korea selected by the Ministry of Land, Transport and Maritime Affairs. The bridge is only 23-centimeters (nine-inches) wide and it connects the village to the land across the stream surrounding it. The festival aims to preserve and promote the nation’s traditional culture. During the festival, one can enjoy and take part in a wide variety of folk events including the intramural Ssireum (traditional wrestling) Competition, Nongak (farmer’s music) Performance, Satto (chief of the village) Parade, crossing the bridge with a cow, a groom marching on a horse and a traditional wedding ceremony.


Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.


Daegu(Jung-gu)

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.