Chungcheongnam-do(Taean-gun)

Connected with sandy beach of Mallipo, Taean, Chungnam, Pinocio Pension has the best view and facility, and you can watch the dazzling sandy beach of Mallipo and the sunset of the West Sea by sitting on wooden terrace, and you can have mud experience on the sea. You can sleep well on a log bed in the room with the sound of the wave and have heavenly morning. The kitchen and BBQ facility are satisfactory for family and group tourists.


Seoul(Jongno-gu) , Insadong・Jongnon

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.


Gyeongsangnam-do(Geoje-si)

The Geoje Island Flower Festival will be held at the Geoje-si Agriculture Development Complex in Geoje-myeon, Geoje-si, Gyeongsangnam-do. The festival will take on a culture and art theme with autumn flowers and insect displays, including around 100 chrysanthemum sculptures and 150 varieties of chrysanthemum. During the festival, there will be a range of programs such as cultural performances, hands-on activities, markets, contests and special events.


Gyeonggi-do(Icheon-si)

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats


Jeollanam-do(Suncheon-si)

Founded by Suncheon City, Ppurigipeunnamu Museum displays the collections of Han Chang-gi, the founder of two renowned magazines in Korea. The collections range from the relics of the Bronze Age to those of modern times. Through the museum, visitors can catch a glimpse of the lifestyle and culture of Korea’s ancestors.


Jeollabuk-do(Gochang-gun)

Gochangeupseong Fortress is a natural fortress built by civilians in 1453. A government office building of the Joseon era was then rebuilt within the walls. Here, visitors can see an example of Korea’s traditional fortress architecture and take a stroll nearby amidst beautiful natural scenery.


Incheon(Ganghwa-gun) , Ganghwado Island

Gyodongdo Island is located northwest of the larger Ganghwado Island, and was made more accessible with the opening of Gyodongdaegyo Bridge in July 2014. The name changed with different dynasties, being Gomokgeunhyeon during the Goguryeo Era and Gyodonghyeon by Silla King Gyeongdeok. The island served as an important stopover point for ambassadors and envoys heading to China. Popular attractions on the island now include Daeryong Market, an alleyway market decorated with colorful murals and statues, and Manghyangdae Memorial, a gathering place for refugees for fled from the nearby Hwanghaedo Island during the Korean War.


Gangwon-do(Inje-gun)

The festival aims to promote the city as the best place for hwangtae (pollack) and to inform people about the quality and nutritional value of pollack in order to boost  the region's economy. An array of hands-on pollack-themed programs are available for visitors to take part in.


Incheon(Ganghwa-gun) , Ganghwado Island

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.


Jeollanam-do(Naju-si)

Naju Pear Museum (나주배박물관) in Naju, Jeollnam-do opened in 1992 to study and promote the renowned Naju Pear. Known as the birthplace of Korean pears, Naju even has a museum dedicated to the fruit. The Naju Pear Museum has everything you’ll need to know about pears, including the history of various kinds, storing methods and the process of growing them. Visitors can also buy Naju pears in the Naju Pear Distribution Center adjacent to the museum.