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Ssanggok Valley
Chungcheongbuk-do(Goesan-gun)

Ssanggok Valley, which is located in Chilseong-myeon, Goesan-gun, is 10.5km long stretching from Ssanggok village to Jesurijae.The valley is surrounded by Mt. Bobaesan, Mt. Gunjasan and Mt. Bihaksan and clear water flows all year down the walls of a series of unique rock formations.Thanks to its scenic beauty, many Confucian scholars used to visit here to enjoy literature and nature.Ssanggok Valley is composed of nine valleys and each has its own unique atmosphere.The first valley, Holongso, flows into a swamp area with many old pine trees nearby creating a picturesque view. The second valley is called Sogeumgang and it is said that its appearance changes with every season. Tteokbawi (rice cake rock) Valley gets its name from the shape it takes on, which is like a sliced rice cake. Similar to the first valley, Munsuam Valley, the fourth valley also has water flowing over uniquely shaped rocks with many old pine trees and flora. The fifth valley has quite a view of parallel rocks on both sides, while the sixth valley offers magnificent vistas of water flowing into a pool formed by the rocks. The water cascading down a huge boulder is said to look like the pleats of a woman’s skirt unfolding at the seventh valley. The eighth valley gathers water into a pond shape from the waterfall; legend says that fairies bathe here. The ninth valley is wide and refreshingly cool even during the hottest summer months. 

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Mihyang
Chungcheongnam-do()

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).

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Marine City (마린시티)
Busan(Haeundae-gu)

When the lights lit up after sundown, the nightscape of the Marine City can compete with world famous nightscape locations such as Hong Kong and Shanghai. With various restaurants, cafes and bars along the street, it is a popular destination for people of all ages.

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Sushi Cho
Seoul(Jung-gu) , Myeongdong

It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00        

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Daegu Art Museum
Daegu(Suseong-gu)

Daegu Art Museum is a municipal museum supported by the Daegu Municipal Government. The museum holds exhibitions to promote Daegu's art advancement through the study of the art's historical value. The museum also has planned exhibitions introducing the social and artistic issues of the times and the leading trends in the art scene through domestic and overseas exchanges. Diverse performances and events such as academic programs and lectures with famous professors are offered to children, teens and citizens of all ages. The Art Information Center (museum library) is where visitors can peruse art-related books or rest at the lounge. Grand open: May 26, 2011

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Yeongmi Oritang
Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

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Songchu Gamagoll (Singwan) (송추가마골-신관)
Gyeonggi-do(Yangju-si)

This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.

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Chunhyanggol Namwon Chueotang
Seoul(Songpa-gu)

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

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Eobi Valley
Gyeonggi-do(Gapyeong-gun)

Eobi Valley of Eobisan Mountain is a geographically important site, as it sets the boundaries for Gail-ri, Seorak-myeon and Yongmun-ri, Okcheon-myeon, Yangpyeong-gun. ‘Eobi’ (meaning ‘fish flying’) is the name given to this valley, where fish can regularly be seen jumping out of the valley's pristine water. It is also an ideal destination for families with children, as the stream is shallow, the water flows at a gentle pace, the temperature is mild and it is full of interesting pebbles.

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Jumunjin Lighthouse
Gangwon-do(Gangneung-si)

Established in 1918, Jumunjin Lighthouse is the first light house in Gangwon-do region. The lighthouse is 3m in max diameter and 10m in x_height with white mortar covered the exterior wall. The building shows the early structure of the country’s lighthouse architecture, which is a great value in terms of the nation’s architectural history. The light signal blinks at 15-second interval and can be identified from 37km away. The lighthouse was once destroyed during Korean War and restored in 1951. Jumunjinhang Harbor, where the lighthouse is located, is 210,000㎡ in size. After becoming a half-way station of Busan-Wonsan Route in 1917, both passenger and freight vessels made an entrance to the harbor.

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