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Busan Port Lighting Festival
Busan(Seo-gu)

During the annual Busan Port Lighting Festival, a myriad of lights illuminate the port area, while various performances and experience programs take place across the city. Some of the highlights of the festival include the hot air balloon station and the International Performance Arts & Art Camp, which stages several light and laser shows.

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Wonjo Idong Galbijip (원조이동갈비)
Jeollanam-do(Mokpo-si)

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

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Jochiwon Station
Chungcheongnam-do()

Opened on January 1, 1905, Jochiwon Station is a major hub for trains on the Gyeongbu Line. It also connects Cheongju to the other areas in Chungcheongnam-do. The station underwent expansion and a second story was built on built on May 19, 1999. The station plaza has a artworks on display and it also serves as a venue various cultural events. The station's location also made it an important transfer point for trains on the Chungbuk, Gyeongbu, Jeolla, and Honam Lines. With the continuous urban development in Sejong City and Osong City, the station is also expected to play a major role in transportation and commerce for the central region.  

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Songjeonggwan
Gyeonggi-do(Icheon-si)

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats

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Bultapsa Temple - Jeju
Jeju-do(Jeju-si) , Former Jeju

Bultapsa Temple is a branch of Gwaneumsa Temple, the headquarters of the 23rd district of the Jogye Order of Korean Buddhism. It was built in 1914 by Monk Anbongryeogwan at the site of Wondangsa, a temple during the Goryeo Dynasty. After undergoing expansion in 1934, a prayer hall spanning four kans (a Korean unit of measurement referring to the square space created by 4 wooden posts in a traditional building; roughly 6 to 8 feet from post to post) was built. Most of the temple was destroyed during the Jeju Uprising on April 3, 1948. It was rebuilt in 1953. Today, the temple has Daeungjeon Hall, Yosachae monk quarters, Jonggak Bell Tower, and Cheonwangmun Gate. The five-story stone pagoda is Jeju's only stone pagoda from the Goryeo Dynasty. It was designated Treasure No. 1187 in November 1993.

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Gamaksan Mountain
Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

Gamaksan Mountain gets its name from the slivers of bluish tinged rock (‘Gamak’ meaning ‘dark blue rock’) on the mountain. Located between Seoul and Gaeseong, the mountain offers a view of Songaksan Mountain in Gaeseong and Bukhansan Mountain in Seoul. At the western foothills are the old Beomryunsa Temple and, 30 meters away, Ungyepokpo Waterfall. Below Janggunbong Peak you’ll find Imkkeokjeonggul Cave where Imkkeokjeong, the legendary Korean Robin Hood, hid from government troops. Nearby is a monument for soldiers from England who were lost in the Korean War.

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Keun Giwajip
Gangwon-do(Gangneung-si)

It is a place serving delicious Sujebi (hand-pulled dough soup) with abalone seafood and seafood pancake This restaurant's signature menu is soft bean curd hot pot. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Goesiri Traditional Village
Gyeongsangbuk-do(Yeongdeok-gun)

A walk along Songcheon Stream from Daejin Beach to Yeonghae-eup brings visitors to Yeongdeok Goesi-ri Traditional Village. The village is the birthplace of ‘Mokeun Yisaek’, a Confucianist in the late Goryeo Dynasty. For over four centuries, the Nam family from the Yeongyang region has lived in this village where there are over thirty 200-year-old homes. The place demonstrates the traditions and culture of generations of Koreans. Goesi-ri Traditional Village, famous for its history experience course, has a number of designated cultural sites including a family house for the Nams from Yeongyang Goesi faction. The place is visited by not just tourists but by many history scholars as the village preserves the housing structure of the noble family of late Joseon Dynasty in Gyeongsangbuk-do province. The village also holds ‘Mokeun Culture Festival’ every two years.  

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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Gochangeupseong Fortress
Jeollabuk-do(Gochang-gun)

Gochangeupseong Fortress is a natural fortress built by civilians in 1453. A government office building of the Joseon era was then rebuilt within the walls. Here, visitors can see an example of Korea’s traditional fortress architecture and take a stroll nearby amidst beautiful natural scenery.

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