Gyeonggi-do(Siheung-si)

Comfortable, pretty, beautiful, and clean boutique hotel Yeon is located near to Soraepogu and Wolgot Harbor and presents cosiness and pleasure at the same time. Composed of five themes, Hotel Yeon will be the best resting place for tour and rest as well as business with modern and simple mood. You can taste fresh sashimi around the hotel and appreciate glow of setting sun of the west sea at Wolgot Harbor.


Jeollabuk-do(Buan-gun)

Buan Masil Festival is held in the area of Buan for consecutive three days in May with theme “Let’s go to Masil to get fortune”.


Jeollanam-do(Haenam-gun)

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gangwon-do(Pyeongchang-gun)

Lohas Garden & WacaPuca is an eco-themed park located 700 meters above sea level in the highlands of Pyeongchang, Gangwon-do Province. Sitting in the most beautiful national forest of Phyeongchang ( Total area 3,305,785㎡ Structural area 396,694㎡), Lohas Garden offers the most natural scenic views in Korea.


Jeollanam-do(Yeongam-gun)

Wolchulsan Spa Tourist Hotel is a five-star hotel set in nature against Wolchulsan Mountain and the vast Yeongam Plains. The hotel's hot spring facilities use the natural elvan water welling up from 600m underground. Guests may venture out into the wilderness by either hiking or soaking up in the hot springs in the Wolchulsan.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.


Jeollabuk-do(Jinan-gun)

Uniram Baniram Valley (5km long) falls between Myeongdeokbong Peak and Myeongdobong Peak in the northeastern region of Mount Unjangsan. The name Uniram refers to the steep walls of the valley where nothing but the sky, rocks, thick forests, and clouds can be seen. The valley is also befittingly named Baniram since it is so deep that it only receives direct sunlight for half the day. There are many strangely-shaped rocks like Jjokduri Rock, Cheollyeop Rock, and Daebul Rock scattered throughout the lush valley. At the peak of summer, the area is crowded with vacationers and is also popular for its autumn leaves.


Chungcheongnam-do(Seosan-si)

Located in Mount Dobisan in Seosan, Chungcheongnam-do, Buseoksa Temple was built in the Silla Era. The temple, which is also known as Seosan Buseoksa, is not as well known as Yeongju Buseoksa Temple in Gyeongsangbuk-do Province because of its size and lack of extensive historical documentation. The temple was built by the Great Monk Uisang in 677, the 17th year of King Munmu of Silla, and was later rebuilt by Great Monk Muhak during the Joseon Dynasty. The beautiful Geumdonggwaneumbosaljwasang, or seated gilt-bronze Buddha statue, which was housed in the Buseoksa Temple in 1330, is now located in a temple on Tsushima Island in Japan. The only remaining buildings of Buseoksa are the large Geungnakjeon Hall, Mongnyongjang (the monks' living quarters), Simgeomdang, and Anyangnu. Walking up from the main hall, visitors will find the Sansingak building, and a stone pagoda close to the entrance of the Mount Dobisan hiking trail. From the summit of Mount Dobisan, one can get an amazing view of the Seohae Sea beyond Ganwoldo and Anmyeondo islands, as well as Mount Gayasan. For this reason, the temple draws a large crowd of visitors despite its relatively small size.