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Pyeongchang Donggang Freshwater Fish Ecology Center
Gangwon-do(Pyeongchang-gun)

Pyeongchang Donggang Freshwater Ecology Fish Center opened to the public in July 2009 in an effort to provide the general public with a chance to observe the indigenous fish of Donggang River and learn more about the local ecology. Along with Hemibarbus mylodon, Natural Monument No. 259, the center presents 45 unique species of freshwater fish including Rhynchocypris kumganensis, Coreoleuciscus splendidus, Zacco temminckii, and Ssoragi. At the center there are a variety of hands-on experience programs. Walk through a gigantic model of a fish’s stomach and explore its internal organs. Or, check out the 3D theater, virtual rafting program, or the huge tank where you can observe and touch an array of freshwater fish. There is also an outdoor training center where you can try your hand at rock climbing.  

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Pekom Saengseon Gui(Grilled fish)
Gyeonggi-do(Goyang-si) , Ilsan

Located in Ilsan, Gyeonggi-do, this restaurant specializes in grilled fish where you can enjoy a variety of fresh fish. It is provided as a table seat with a chair. It is popular with local residents because you can enjoy a variety of grilled fish.

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Incheon Medical Support Center (Terminal 1)
Incheon(Jung-gu) , Incheon Airport

Incheon Medical Tourism Support Center (T1): Your One-Stop Gateway for Healthcare and Travel 1. Overview Located near the arrivals floor of Incheon International Airport’s Terminal 1 (T1), the Incheon Medical Tourism Support Center (T1) caters to international travelers and transit passengers seeking information about Korean medical services and medical tourism. Nurses and consultants fluent in English, Japanese, and Chinese are on hand not only to provide medical advice but also to offer comprehensive support for tourism and wellness-related tours, making it a truly all-in-one service hub. 2. Main Services • Free Health Checkups The center provides blood pressure monitors, body measurement tools, and BMI scales, allowing travelers to quickly and conveniently assess their health between flights or after a long journey. • Medical Consultations & Reservations Expert staff offer detailed information about medical facilities in and around Incheon, recommending suitable hospitals or clinics based on your symptoms. They can also assist with appointment bookings if needed. • One-Stop Medical Service Support From general tourism information and event guidance to concierge services such as interpretation and transportation, the center connects travelers to a variety of “healthcare plus tourism” experiences. There is also a dedicated space where foreign patients can consult directly with medical personnel. 3. Location & How to Use • Finding the Center After completing immigration and collecting your luggage in T1, head toward Gate 7 on the arrivals floor to find signs for the Medical Tourism Support Center. You can also confirm the exact location at an information desk. • Operating Hours The center often aligns its hours with the airport’s operating schedule. However, hours may vary on holidays or during special events, so it’s a good idea to check the airport’s official website or social media channels in advance. 4. Key Points When Visiting • Insurance & Documentation Having your travel insurance details (policy, insurance number) on hand can streamline billing and medical referrals. • Serious Conditions In emergencies or for severe injuries, your first step should be to call 119 (Korea’s emergency number) or visit the airport’s medical station. The center primarily focuses on initial consultations and booking assistance. • Language Support Staff can assist in English, Japanese, and Chinese. For more specialized medical terminology, consider using translation apps for smoother communication. 5. Why Use the Center • Health Check Between Flights With free health screening tools available, you can easily monitor symptoms of travel fatigue or jet lag while in transit. • Reliable Medical & Tourism Guidance Whether you’re interested in general healthcare, cosmetic treatments, or wellness tours, having direct access to knowledgeable staff is a major advantage. • Gateway to Medical Tourism For those planning a trip combining treatments, medical checkups, spa services, or healing programs, the center offers the convenience of resolving questions and making arrangements all in one place. Summary Incheon Medical Tourism Support Center (T1) is a reliable resource for international travelers, offering everything from free health screenings to medical referrals and integrated tourism experiences. Its convenient location near the arrivals area makes it especially helpful for first-time visitors to Korea and those planning a combined healthcare-and-travel itinerary. For a comfortable and safe journey, be sure to take advantage of this center’s comprehensive support.

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Cheongpyeonghoban Maeuntang Village
Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.

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Dongducheon Station
Gyeonggi-do(Dongducheon-si)

Dongducheon Station started operating on July 25, 1912. On February 10, 1984, the station's name was changed to Dongan Station. After moving to a new location on July 31, 2006, the station's name was changed back to Dongducheon. Located between Bosan and Soyosan Stations on Line 1 of the Seoul Subway, Dongducheon Station is the first and last station for some of the electric trains on this line and for some commuter trains on the Gyeongwon Line. Most people passing by this station are commuting through the area of Yeoncheon-gun, Dongducheon, and Uijeongbu. An average of about 1,000 tons of anthracite coal are also transported through this station. Dongducheon Station also serves as the main station that manages the operations of 10 train stations from Bosan Station to Sintanri Station. Near Dongducheon Station are Machasan Mountain and Wangbangsan Mountain.

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Seocheon Dalgogae Mosi
Chungcheongnam-do(Seocheon-gun)

Visitors can have a chance to make mosi (ramie fabric) firsthand at the village. Walking around the village at dusk, visitors will realize why the village is called Dalgogae (moon hill): the village was built on a flat plain and when the moon rises slowly, the place is illuminated by the moonlight. While basking in the moonlight, people will hear the sound of a flock of wild ducks flying together. In this ordinary-looking village, the long-standing tradition of Hansan mosi (ramie fabric) is passed down and preserved in the hands of the village women. Hansan mosi is also called 'semosi' (fine ramie) because of the time-consuming and labor-intensive process involved. The village offers a variety of mosi-themed experience programs for visitors. Village artisans with valuable mosi-related experience assist the participants. Programs include ramie plant harvesting and ramie fabric weaving. Visitors can also try some highly nutritious ramie rice cakes and tea. Mosi's history can be traced back as far as the period of the Three Kingdoms. It is said that during the Baekje Dynasty, an old man found the ramie plant at the foot of Geonjisan Mountain after a mountain god appreared in his dream. The natural fabric, mosi, is so thin and delicate that it is compared to the wings of a dragonfly. In the Goryeo Dynasty, the king presented the China's king with Hansan mosi. In the Joseon Dynasty, mosi was was offered to the kings. One can see the difference between mosi and regular fabric by trying on mosi clothes made by the artisans. Experience programs at the village also include natural dyeing, making mosi jegi (object used to play jegichagi) and mosi mobile phone accessories. Food made from mosi plants include mosi buchimgae (Korean pancake) and mosi bread. Another fun activity at the village is hangwa (traditional sweets & cookies) making. Hangwa-making, much like producing mosi, is a labor-intensive process. In making hangwa, grains harvested at the village are used. The grains are fried for a short time, carefully mixed with honey, and then flattened. After it cools down and hardens, it is then cut into small pieces. The taste of freshly-made hangwa adds to the joy of the experience, making it the best activity of the program.

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Cheongwansa Temple
Jeollanam-do(Jangheung-gun)

Cheongwansa Temple is situated in the middle of Cheongwansan Mountain in Jangheung (Jeollanam-do). Although the exact origin of the temple is not known, it was believed to have been built by Monk Tongyeong during the Silla Kingdom (57 BC - 935 AD). It was once known as Hwaeomsa Temple and was home to over 1,000 monks in its 89 buildings. After a period of closure, the temple was rebuilt in 1963 and renamed Cheongwansa Temple. Beneath the temple’s humble exterior is an impressive collection of cultural properties including Cheongwansa Three-Story Pagoda (Treasure No.795), Cheongwansa Seokdeung (stone lantern), Five-Story Pagoda, and Jangheung Tapsansaji Seokdeung (stone lantern). In addition, Cheongwansan Mountain is known for beautiful camellias in spring and gorgeous silver grass in fall as well as an array of fascinating rock formations. Visitors can also enjoy the views of Dadohae (an archipelago) from the top of the mountain.  

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Anheung Jjinppang Village
Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.

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Ahan Thai (아한타이(여의도 진미파라곤점))
Seoul(Yeongdeungpo-gu)

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.

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Pinx Golf Club
Jeju-do(Seogwipo-si)

Pinx Golf Club is the first golf course in Korea to make the 100 Best Course lists compiled by US Golf Digest and UK Golf World in 2005. Extra care has been put into the landscaping of this golf club. The golf course makes good use of the geographical features that make each hole distinctively unique. Designed by the renowned golf course designer Theodore G. Robinson, it combines traditional concepts of a world-class golf course with new concepts of the 21 century. The entire course offers a view of the Hallasan Mountain and the ocean. Year-round play is possible, and over 30 centimeters of sand paved beneath the greens provide good drainage. In addition, the club house is regarded as the new ideal in architecture that harmoniously combines nature with art. Accommodation within the golf club is available at Pinx Podo Hotel.

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