Gangwon-do(Inje-gun)

Inje Icefish Festival will be held at Soyangho Lake in Inje. At this spectacular winter festival visitors will be able to try out ice fishing and exciting games such as human bowling on ice, ice soccer, and even a tug-of-war on ice. For those icefish fanatics there will be an icefish eating competition, and visitors can sample the icefish for free.


Gangwon-do(Cheorwon-gun)

Woljeongni Station (Iron Triangle Battlefield) is the last stop before reaching the DMZ. With the sign "The iron horse wants to run again," there stand remains of a train that was used to make frequent trips to North Korea. Located at the spot where the fiercest battle was held during the Korean War, this train marks the partition line of the Korean peninsula. These days Woljeongni Station is under the control of the Cheorwon-gun Office and hundreds of thousands of people visit this unique tourist area every year.


Jeollabuk-do(Buan-gun)

Located in Byeonsan-myeon Buan Jeonbuk, Cheseok Resotel Oakvill has seven styles' rooms with exotic and colorful exterior. Guests can choose one of bed-rooms and Korea-style Ondol rooms. Some rooms are equipped with Internet access. Condo-style room has the cooking utensils for cooking. In Byeonsan, there is Byeonsan Bando national park, the multi-functions' park where the mountain and the sea are well harmonized only among Korean national parks. It is divided into Woe Byeonsan in the coast and Nae Byeonsan in the inland mountainous area. In the park, there is Chaeseokgang is the name of calling rock cliff and sea in Gyeokpo harbor at the westernmost tip of Byeonsan peninsula and Dakibong (its right side). The layers of sedimentary rock formed by wave for a long time is fantastic.


Gyeongsangnam-do(Geoje-si)

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.


Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.


Jeollanam-do(Mokpo-si)

As one of the oldest buildings found in Mokpo, it was built in 1900 for consul duty during the Japanese colonial era. Afterwards, the building served various roles, being Mokpo City Hall before changing to a municipal library, and then the Mokpo Cultural Institute. The building opened as a history museum in 2014.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.


Gangwon-do(Sokcho-si)

If you begin at Seorak-dong in Oeseorak, cross the Biryong Bridge and pass by the Biryong Falls, you will reach Yukdam Falls (육담폭포), which actually consist of six waterfalls and a pond. Despite the fact that only a small amount of water actually flows in these waterfalls today, what is interesting, is how they came into existence: a slow-flowing stream of water eroded the rocks, creating dips and puddles at various levels, which later became a series of cascading waterfalls. The splendid scenery around the waterfalls is always a pleasing sight to the eyes of visitors.  


Chungcheongnam-do()

Haposeowon is where the tablets of Munseonggong An Hyang, a forerunner of Sung Confucianism from the late Goryeo era, are enshrined. It was first built in 1716 as Anjabyeolmyo Shrine by An Gyeong-sin, An Gyeong-in, An Gyeong-jeong, and An Gyeong-sang, who are the 15th descendants of An Hyang, and memorial services have been held there every year on March 3rd and September 9th on lunar calendar. In 1843, the shrine was renamed Haposeowon. The shrine was demolished upon the order of regent Daewongun during the reign of King Gojong. Later, An’s descendants rebuilt the shrine in Haposa Temple to perform memorial services for An Hyang. In 1931, additional buildings were constructed while descendant An Bae-ho held discussions with Confucian scholars about rebuilding the shrine. In 1949, the Confucian school was rebuilt with the consent of 218 Confucian schools nationwide. Today, the Yeongi Confucian Scholars Association organizes memorial services for An Hyang on September 12 on lunar calendar.


Jeju-do(Jeju-si) , SinJeju

It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.