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Yongmasan Mountain (용마산)
Seoul(Jungnang-gu)

With its altitude of 348m, Yongmasan Mountain is the highest peak of Achasan Mountain located in Dong-hyeon of Myeongmok-dong. The mountain stretches through the ridges of Manguri Park and Junggok-dong, and continues its way past Achasan Mountain Fotress to near the back gate of Children’s Grand Park, adding up to a total area of 2,800,619㎡. * Yongma Waterfall Park Located at Mountain 1-4 bunji of Myeonmok-dong, Yongma Waterfall is composed of three branches of waterfall with Yongma Waterfall at its center and Cheongryong Waterfall to its left and Baekma Waterfall to its right. Yongma Waterfall is a two-layered waterfall with a x_height of 51.4m and x_width of 3~10m. The x_height of Cheongryong Waterfall is 21m and Baekma Waterfall 21.4m. * Yongmasan Sagajeong Park Opened in April 13, 2004, Sagajeong Park is located at the entrance of Myeonmok Drinking Well with an area of 106,446㎡. The park was named after scholar and writer Seo Geo-jeong who had written historical records of the Joseon period as he had lived nearby Yongmasan Mountain. Stone monuments encrypted with four of his most representative poems are raised for visitors to read while relaxing at the park. The park offers various facilities such as picnic areas, playground, outdoor exercise equipments, stream, sagajeong (traditional pavilion) and others so that visitors may conveniently relax and enjoy their time at the park.

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Gyeongju Country Club
Gyeongsangbuk-do(Gyeongju-si)

Gyeongju Country Club is located within Bomun Tourism Area with spectacular scenery of the Bomun Lake. It is within 15 minutes from Gyeongju and is aiming to become the best golf course in Korea. The characteristic of Gyeongju Country Club is "Light Golf" which has enabled players to play golf at night and at daybreak under perfect light settings. It is located in Gyeongju, which is a tourism city, attracting the attention of tourists who love golf.

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Sangju Story Festival
Gyeongsangbuk-do(Sangju-si)

Sangju-si in Gyeongsangbuk-do is known as Gamgoeul (literally "persimmon village") since it exports a large quantity of persimmons annually. Naturally, there are many local stories related to the fruit. Every autumn as persimmons ripen, the city holds a festival to celebrate its specialty and to continue the tradition of telling its Gamgoeul stories. The Sanju Gamgoeul Story Festival puts on major programs, including an opening ceremony, performances, and various hands-on experience programs.

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Geumosanseong Sutbul Galbi
Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

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Samcheok Deokpung Valley Village
Gangwon-do(Samcheok-si)

Deokpung Village is a typical mountain village with bountiful resources and a great potential for development. The village has abundant forest resources with rare and valuable flora and fauna and is home to a natural recreational forest, mountain goats, and wild ginseng. The major income sources of this village are farm products such as pepper and garlic. You can enjoy fly fishing, hiking and a variety of hands-on experience programs. It also has several places to accommodate tourists.

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Masan Jeontong Agujjim
Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.

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Pyeonghwa Raw Fish Restaurant
Gyeongsangnam-do(Geoje-si)

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.

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Pasaseong Fortress Site
Gyeonggi-do(Yeoju-si) , Yeoju

The stone walls of Pasasan Fortress stretch along the ridge of the 250-meter-high Pasasan Mountain. The fortress is strategically situated for national defense by being located at the edge of the river bank, from which you can see both upstream and downstream. It is said that the fortress was constructed during the reign of the King Pasa, the 5th ruler of the Silla Kingdom. The walls stretch over 1,800 meters in length. At its highest point, the wall is 6.25 meters tall, and 1.4 meters tall at its lowest point.

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Suanbo Intercity Bus Terminal
Chungcheongbuk-do(Chungju-si)

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DPIRANG
Gyeongsangnam-do(Tongyeong-si)

DPIRANG is a digital nighttime theme park in Nammangsan Park that consists of 15 walking paths decorated with lights. It became a popular nighttime attraction due to Nammangsan Park's visual transformation while preserving its original scenery.

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