Seoul(Jungnang-gu)

With its altitude of 348m, Yongmasan Mountain is the highest peak of Achasan Mountain located in Dong-hyeon of Myeongmok-dong. The mountain stretches through the ridges of Manguri Park and Junggok-dong, and continues its way past Achasan Mountain Fotress to near the back gate of Children’s Grand Park, adding up to a total area of 2,800,619㎡. * Yongma Waterfall Park Located at Mountain 1-4 bunji of Myeonmok-dong, Yongma Waterfall is composed of three branches of waterfall with Yongma Waterfall at its center and Cheongryong Waterfall to its left and Baekma Waterfall to its right. Yongma Waterfall is a two-layered waterfall with a x_height of 51.4m and x_width of 3~10m. The x_height of Cheongryong Waterfall is 21m and Baekma Waterfall 21.4m. * Yongmasan Sagajeong Park Opened in April 13, 2004, Sagajeong Park is located at the entrance of Myeonmok Drinking Well with an area of 106,446㎡. The park was named after scholar and writer Seo Geo-jeong who had written historical records of the Joseon period as he had lived nearby Yongmasan Mountain. Stone monuments encrypted with four of his most representative poems are raised for visitors to read while relaxing at the park. The park offers various facilities such as picnic areas, playground, outdoor exercise equipments, stream, sagajeong (traditional pavilion) and others so that visitors may conveniently relax and enjoy their time at the park.


Jeollabuk-do(Imsil-gun)

Okjeongho Lake (옥정호), in Imsil, Jeollabuk-do, was once a popular place for fishing. But since it was designated as a water supply source protected area, fishing has been prohibited. The picturesque lake is large in scale with a total volume of water amounting to 430 million tons. The Okjeongho Dam blocks the upstream of Seomjingang River, which flows through the Noryeong Mountains in Imsil-gun (county), and supplies the Jeongeup on the other side. There are the Unam Bridge and Byeorakbawi (boulder) in the area. The early morning view of the thick fog lingering above the still water is especially breathtaking to see in autumn.


Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.


Gyeongsangnam-do(Tongyeong-si)

DPIRANG is a digital nighttime theme park in Nammangsan Park that consists of 15 walking paths decorated with lights. It became a popular nighttime attraction due to Nammangsan Park's visual transformation while preserving its original scenery.


Jeollanam-do(Jindo-gun)

Located in the southernmost part of the Korean peninsula, Sebang Nakjo Observatory is one of the best places in Korea from which to catch the sunset. From here, you can look out over a flock of small islands set amidst a sea sparkling with the glint of the setting sun’s rays. As the sun sinks below the horizon and the sky becomes tinged with a rainbow of reds and oranges, the color seem to catch in the rocks of each island, making for an indescribably stunning view. The Jindo West Coast Highway portion from Gachi-ri (where Sebang Nakjo is located) to Gahak-ri has been named one of the “Hundred Most Beautiful Roads of Korea” and is the best scenic driving course to take if you want to see unobstructed views of the islands and the expansive blue waters.  


Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.


Chungcheongnam-do(Geumsan-gun)

Nami Recreational Forest is the perfect place for leisure activities and family outings. The forest boasts a picture-perfect view of thick, green forests of broadleaf trees, crystal clear water, curiously shaped rocks, and waterfalls. From the top of the hills, you’ll be able to catch a wide-open view of the cliffs and rocks of Daedunsan Mountain.Nearby the forest are diverse cultural heritage sites such as ‘Baengnyeong Holy Ground’ (former site of a palace during the Baekje Kingdom) and ‘Yukbaek Goji Jeonseung Pagoda’ (a Korean War memorial). The Nami Recreational Forest provides visitors with a unique combination of cultural sites and natural beauty, making it a popular destination among visitors of all nationalities.


Busan(Geumjeong-gu)

Ever since its opening on October 10 1998, Busan Sangnam International House has served as a major venue for local and international academic exchange at the Pusan National University. It was named after the former chairman of the LG Group former chairman, Gu Ja kyung (penname ‘Sangnam’) who invested 3 billion won in the construction of the building in 1994. The building (B1-8F) occupies an impressive 7,012 square meters and has a large main conference room, several banquet halls, and mid and small-sized meeting rooms for local and international academic events. The restaurant offers Korean, Western and Japanese food for visiting participants and there are even some guestrooms from long-term visitors attending seminars and conferences. Residence rooms and suite rooms are equipped with a kitchen and internet access, enabling guests to cook simple meals for themselves and do work while away from home. The 8 large and small banquet rooms are equipped with the latest facilities and are the perfect venue for academic seminars, conferences, weddings, receptions, engagement ceremonies, 60th birthday parties, and 1st birthday parties. ‘Hyowon Hall’ in particular has all the facilities necessary to make your dream wedding come true.


Gyeongsangnam-do(Geoje-si)

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.