Jeollabuk-do(Muju-gun)


Busan(Haeundae-gu)

Located in Haeundae Market, Sanggukine presents tteok-bokki made with chewy rice cakes and the taste of real fish balls.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Bonkatsu Red Label is a premium Japanese restaurant in Korea boasting 11 years of tradition. Founded by the Bon Food System, the establishment brings to you a wide variety of Japanese food through restaurants such as the Bonkatsu Restaurant, Bonkatsu Deli Cafe, Bonsushi, and Bonkatsu Red Label. At the Lotte Department Store Main Branch, guests have the opportunity of trying Saikoro Steaks and Hamburg Steaks, along with other delicious menu items.


Gyeongsangbuk-do(Andong-si)

It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.


Seoul(Gangnam-gu)

The Tea World Festival began in 2003 and has grown to become the largest tea exhibition in Korea, showcasing the goods of tea producers from across the country. With the combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere. * Postponed


Jeollanam-do(Yeosu-si)

Backpackers in Yeosu strives to provide the very best services so its guests can enjoy a good rest in its clean, comfortable and affordable guest rooms. Customers can also meet people of diverse nationalities here. As Yeosu Expo Station, Intercity Bus Terminal, and the Ferry Terminal are in the vicinity of the hotel, tourists can easily use public transportation to get to Suncheon, Jeonju, Busan, and other cities. The surrounding attractions include Yeosu Expo and Odongdo Island. Yeosu is also well-known for raw fish caught in clean local waters, dolsangat kimchi (leaf mustard kimchi), spicy sliced raw red-tongued sole and makgeolli (rice wine) vinegar, and a Korean set menu with marinated crab.


Jeju-do(Jeju-si)

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled sirloin. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Wonju-si)