Seoul(Yongsan-gu) , Itaewon・Yongsan

Maharaja is recommended for those who wish to try the true taste of traditional Pakistani cuisine. Rather than adjusting the flavor of its food to be more in line with the Korean palate, the restaurant prepares its dishes in the traditional way, offering the authentic taste of Pakistan.


Jeollanam-do(Damyang-gun)

Bamboo Story is five minutes’ walk from Damyang Terminal in Damyang-gun, Jeollanam-do. The surrounding tourist attractions include Gwanbangjerim Forest, a lovely place for a bike ride just five minutes’ walk from the hotel; Jungnogwon Bamboo Garden, which is filled with bamboo trees set amid beautiful scenery; and Metasequoia Road, where visitors can take a stroll and enjoy the clean air. Damyang’s most famous dishes including amppong sundae (Korean blood sausage), noodles, pork ribs, tteokgalbi (grilled short rib patties), and rice cooked in bamboo stems are highly recommended.


Gangwon-do(Gangneung-si)

It is a cafe with an ocean view. The best menu at this restaurant is waffle. This cafe is located in Gangneung-si, Gangwon-do.


Jeollabuk-do(Gunsan-si)

Located in Gunsan, a city of historic culture and famous for Hope Lighthouse and Saemangeum Seawall, New Grand Motel has a large rooms that are ideal for a relaxing stay. It is also equipped with a separate sauna facility and a convenient parking lot. The motel is located near Gunsan Port, the Gogunsan Islands, Seonyudo Beach, and various modern cultural sites. Don’t forget to enjoy the sunset at Gunsan Port.


Busan(Busanjin-gu)

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.


Chungcheongbuk-do(Cheongju-si)

Located in Cheongju in the central region of Korea, ‘Hotel Gallery’ is one of the representative business hotels of the area. Not only is the hotel within a short drive of a number of the area’s major business facilities (Ochang Scientific Industrial Complex, Cheongju Industrial Complexes, Osong Bio-techno Polis), it also is located only 10 minutes from the Cheongju International Airport, Express Bus Terminal, Intercity Bus Terminal, Train Station, and Gyeongbu and Jungbu Expressways. The hotel offers a variety of room types and facilities. Rooms range from Standard Deluxe Twin, and Luxury Double to Ondol (rooms with traditional bed mats and floor heating, but modern conveniences) and Gallery Suites (the ultimate experience in luxury). Subsidiary facilities include a coffee shop, an indoor golf range, a meeting room, and a 24-hour business center with high-speed internet, a fax machine, a printer, and more.


Chungcheongnam-do(Cheonan-si)


Gangwon-do(Chuncheon-si)

Chuncheongo Lake is a man-made lake at the foot of Chuncheon Dam on the upper region of the Bukhan River. The area’s beautiful landscape and its easy accessibility make it a popular tourist destination and weekend getaway spot for Seoulites. The road along the top of the dam acts as a connecting expressway between Chuncheon and Hwacheon. The road continues past Uiam Lake, a fantastic fishing spot great for family visitors. Maeuntanggol (street of chili fish stew shops), formed around the Dam, is famous throughout Korea, offering the nation’s best chili fish stew, made from fresh catfish and mandarin fish. The Chuncheon Dam was built in Feb. 1965, blocking the flow of water from the Bukhan River into Paro Lake. The water level is not very consistent in Paroho Lake and fish may sometimes be scarce because of the lake’s narrow entry point. The area still attracts a large number of people because of its superb scenery and easy accessibility.


Busan(Dongnae-gu)

Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan Tea booth at the 2017 Hadong International Tea Festival, as well as at the 2017 BEXCO Tea Culture Special Hall. In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.