Daegu(Nam-gu)

Rose Garden only serves fresh Hanu beef raised in Andong Chuksan Farm. The restaurant has a traditional Korean-style ambiance where customers can taste carefully prepared dishes such as Hanu beef ribs and jeotgal (salted seafood) side dishes. The scenic views of the mountain in front of the restaurant add to the overall ambiance.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy stir-fried pork.


Chungcheongnam-do(Seocheon-gun)

Hansan Mosi (Ramie Fabric) Museum, where you can experience Hansan ramie fabric and Hansan Sogokju The Hansan Mosi (Ramie Fabric) Museum opened in August 1993 to preserve and promote the tradition and techniques of weaving ramie fabric. The 85,000 m2 area consists of Mosigak (a shrine), workshops, an education center, the Hansan Sogokju brewery, the Folklore Exhibition Hall, etc. In the exhibition hall inside the education center are books about the history of ramie fabric, looms, tools for weaving ramie fabric, ramie fabric items, etc. The workshops demonstrate the process of making ramie cloth including making raw ramie thread called 'taemosi,' splitting thick raw ramie thread, connecting and aligning split ramie thread, starching it, and weaving it on a traditional loom. About 250 local cultural artifacts displayed in the exhibition hall show what the life of Koreans was like in the past. Every year, the exhibition hall displays new Hansan ramie clothes designed in modern styles. There is a shop that sells various ramie fabric products including ramie cloth. You can enjoy the Hansan Ramie Fabric Festival in May or June every year.  


Gangwon-do(Sokcho-si)

Sokcho Culture Center is a cultural facility located in Yeongrang-dong, Sokcho-si, Gangwon-do Province. The center was formerly known as Ilbok Cultural Center, and first opened its doors to the public in 1977 with a 342-seat capacity. The cultural center currently consists of a main building and an annex building. The main building houses a grand theatre with fully-equipped lighting and sound systems, and practice rooms. The annex building has a small conference room, exhibition chamber, cultural room and administrative office.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.


Gangwon-do(Wonju-si)


Seoul(Jongno-gu) , Insadong・Jongnon

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.


Gyeongsangbuk-do(Gyeongju-si)

Cheonggong Hanok is a mere 10 minutes away from Bulguksa Station (Donghae Line) on foot. The two traditional Hanok buildings house 10 rooms. Once you enter the main gate, the harmonious scene of a big grassy yard, a very old pine tree, a small pond, and the graceful Hanok buildings welcomes you. The garden looks a bit exotic, but there is a back story to it. The first architect of the house did business in Japan with his wife living alone in Gyeongju but regretted not having spent a long time with her; thus, he came back to Korea, built the biggest house possible, and lived with his wife for the rest of his life. Afterward, his descendants took over it, named it after the architect, Cheonggong, and opened it as a Hanok stay. That is how the space where Korea’s traditional Hanok and Japanese garden were put together by the Korean architect who did an extended stint in Japan came to be. The table used by the couple is preserved in the garden for guests to look at. Although it is a traditional Hanok, every room is equipped with a TV, a refrigerator, an air-conditioner, and a bathroom to make the space comfortable to stay even for children.