Gangwon-do(Gangneung-si)

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steamed ray.


Gangwon-do(Sokcho-si)

Sokcho Culture Center is a cultural facility located in Yeongrang-dong, Sokcho-si, Gangwon-do Province. The center was formerly known as Ilbok Cultural Center, and first opened its doors to the public in 1977 with a 342-seat capacity. The cultural center currently consists of a main building and an annex building. The main building houses a grand theatre with fully-equipped lighting and sound systems, and practice rooms. The annex building has a small conference room, exhibition chamber, cultural room and administrative office.


Gyeongsangbuk-do(Andong-si)

It is a store where you can enjoy barley rice as well as a variety of side dishes. This famous barley rice restaurant is located in Suncheon City, Jeollanam-do, and the main menu is a set meal with barley rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bibimbap.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy Korean BBQ. The best menu at this restaurant is grilled skin-on pork belly. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Jeollanam-do(Damyang-gun)

Bamboo Story is five minutes’ walk from Damyang Terminal in Damyang-gun, Jeollanam-do. The surrounding tourist attractions include Gwanbangjerim Forest, a lovely place for a bike ride just five minutes’ walk from the hotel; Jungnogwon Bamboo Garden, which is filled with bamboo trees set amid beautiful scenery; and Metasequoia Road, where visitors can take a stroll and enjoy the clean air. Damyang’s most famous dishes including amppong sundae (Korean blood sausage), noodles, pork ribs, tteokgalbi (grilled short rib patties), and rice cooked in bamboo stems are highly recommended.


Gyeongsangbuk-do(Andong-si)

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.


Busan(Dongnae-gu)

Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan Tea booth at the 2017 Hadong International Tea Festival, as well as at the 2017 BEXCO Tea Culture Special Hall. In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.


Seoul(Jongno-gu)

Inwangsa Temple refers to the entire cluster of small Buddhist temples located on Inwangsan Mountain (alt. 338m) in the heart of Seoul. The eastern foot of the mountain has many scenic spots with its distinctively cozy and tasteful atmosphere, and the northern area called Mugye-dong also offers beautiful scenery. Inwangsa Temple was established in the early Joseon period (1392-1910) to guard the national palace Gyeongbokbung. The temple is comprised of 11 shrines from five different Buddhist orders. The unique design of each shrine adds pleasure to hikers on their way up to Seonbawi, an unusual rock formation that is a site of many folk beliefs and shamanist rites.


Gyeongsangbuk-do(Ulleung-gun)

Jeodonghang Port is the biggest port in Ulleung-gun where most of squid fishing and related process take place. “Jeodongeohwa,” referring to the luring lights from the boats for squid fishing is one of the famous “8 Major Beauties” of Ulleungdo Island. Chotdaebawi Rock, sitting next to port sea wall, has a sad legend about a daughter who died from grievance when her father never came back from fishing. Now, the port has a large fish market.


Gangwon-do(Chuncheon-si)

Chuncheongo Lake is a man-made lake at the foot of Chuncheon Dam on the upper region of the Bukhan River. The area’s beautiful landscape and its easy accessibility make it a popular tourist destination and weekend getaway spot for Seoulites. The road along the top of the dam acts as a connecting expressway between Chuncheon and Hwacheon. The road continues past Uiam Lake, a fantastic fishing spot great for family visitors. Maeuntanggol (street of chili fish stew shops), formed around the Dam, is famous throughout Korea, offering the nation’s best chili fish stew, made from fresh catfish and mandarin fish. The Chuncheon Dam was built in Feb. 1965, blocking the flow of water from the Bukhan River into Paro Lake. The water level is not very consistent in Paroho Lake and fish may sometimes be scarce because of the lake’s narrow entry point. The area still attracts a large number of people because of its superb scenery and easy accessibility.