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Chunyang Intercity Bus Terminal
Gyeongsangbuk-do(Bonghwa-gun)

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Yeonhwasa Temple
Sejong()

Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa to find two stone Buddha statues, and built a temple there. Yeonhwasa was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence). There used to be a building with a tile roof, but following the discovery of Muinmyeongseokbulsangbudaejwa (Buddhist stele and pedestal with a 'Muin' inscription; National Treasure No. 649), the roof was improved. The side of Muinmyeongseokbulsangbudaejwa is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to Chiljonseokbulsang (Stele with seven relief Buddhist images; National Treasure No. 650). Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.

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Seoul Kkakdugi
Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

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MONSTER GIMBAP Pyeongtaekjangdang
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

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Myeongseong Ori
Gyeongsangbuk-do(Andong-si)

This is a place that sells fresh and high-quality duck dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is whole duck soup with medicinal herbs.

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Cheongsong Myeonok
Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Chrysanthemum Festival of The Garden of Morning Calm
Gyeonggi-do(Gapyeong-gun)

While the Garden of Morning Calm brims with splendid seasonal flowers in the spring and the summer, it is during the fall months that the garden’s exquisite natural landscape takes on the most gorgeous hues. Visitors during the chrysanthemum festival will be able to enjoy the blazing fall foliage of the surrounding Chungnyeongsan Mountain and the golden waves created by the pine trees, as well as the myriads of fully bloomed chrysanthemums covering just about every corner of the 330,000 square meters of the outdoor garden. The Garden of Morning Calm makes a perfect outing for families to soak in the fall ambience and romance.

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Yeonggwang Country Club Golftel - Goodstay
Jeollanam-do(Yeonggwang-gun)

Golftel of Yeongkwang Country Club is near Beobseong port in Yeongkwang Jeonnam. The view of Baesu coastal road to Golftel is fantastic. The sea and golf course are seen at glance over the window in the room. Also, the motel will provide the comfortable resting to travelers who use the golf club through the modern and luxury interior. Being the motel's auxiliary facility, the golf course is located in the place where rocks of fantastic shape, western sea, valley and lake are well combined. It is wonderful to see the western sea from the field.

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Dariwon
Seoul(Eunpyeong-gu)

The nurungji soup served on the iron plate is famous. The best menu at this restaurant is sizzling rice soup with seafood. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.

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Blue One Yongin Country Club
Gyeonggi-do(Yongin-si)

Opened in August of 1993, the Blue One Yongin Country Club (formerly known as Taeyeong Country Club) is a 1,518,737㎡ golf course with 27 holes. Beautiful works by Douglas Nickels, a renowned figure in the world of plastic arts, can be found throughout the golf course and around tees.   

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