Gyeongsangbuk-do(Andong-si)

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.


Jeollanam-do(Mokpo-si)

Mokpo is a special zone for marine culture tourism. One of the main attractions is Yudalsan Mountain, on top of which one can get a panoramic view of the entire city of Mokpo. The mountain’s walking trails are known to both locals and tourists alike as a place for forest bathing. Samhakdo Island and Gatbawi Rock are also popular attractions. The annual Mokpo Maritime Cultural Festival is held on Samhakdo Island. Gatbawi is a rock formation shaped like a Korean hat. From Gatbawi Rock, there is a coastal trail that leads to Gatwabi Culture Street. The musical fountain at Pyeonghwa Plaza is located near Gatbawi Rock. The Mokpo Wholesale Fish Market is full of marine products. Street vendors line the sidewalks selling hongeo (skate), which is a local specialty. Tourists can reach Yudalsan Mountain, Samhakdo Island and the Mokpo Wholesale Fish Market on foot from Mokpo Station. The City Tour Bus departs from Mokpo Station and takes travelers to major tourist attractions in the city. [Mokpo Special Tourist Zone] Areas covered: Area around Bukhang Port, Yudalsan Mountain, Open Port Zone, Samhakdo Island, Gatbawi, Pyeonghwa Plaza Area size: 6,894,968㎡ Tourist attractions: Yudalsan Mountain, Samhakdo Island, Gatbawi Culture Street, Pyeonghwa Plaza, Mokpo Natural History Museum, National research Institute of Maritime Cultural Heritage, Mokpo Wholesale Fish Market, Bukhang Hoe (sashimi) Center, etc.


Gyeongsangbuk-do(Gyeongju-si)

Najeong Beach is situated on the shores of the East Sea. The beach offers many facilities as well as a seawater hot spring. The parking lot and pine tree forest by the hot spring are open to the public. Various water sports are also available in the area.


Jeollabuk-do(Jangsu-gun)

Jangsu embraces the spirit of Uiam Joo (“Red”) Nongae’s spirit, who gave her life to kill the Japanese General responsible for taking over her city. The city specializes in red-colored agricultural products, making it unique that the local legendary figure, agricultural products and regional specialties are all red hued. It is well known as a major producer of Hanu (Korean beef) and Sagwa (apple). Accordingly, the theme of the Jangsu Hanurang Sagwarang Festival is “RED,” the first of its kind in Korea. The festival promotes urban and rural exchange and high quality farm products and regional specialties. It also provides an opportunity for local residents to enjoy the fruits of their labor and share the joy of the harvest together. Visitors are sure to enjoy the array of cultural aspects of the festival, in addition to a wide range of hands-on activities and sampling local food.    


Chungcheongnam-do(Nonsan-si)

Evergreen Hotel is the only tourist hotel in Nonsan. The hotel has 40 comfortable rooms and 2 banquet halls and a seminar room, coffee shop, live café, buffet, and sauna.


Seoul(Jongno-gu)

The Korean Ginseng Festival is held every year to promote value of Korean ginseng, at the open square near Cheonggyecheon stream. Visitors can purchase ginseng products at a discounted price and enjoy the exhibits, ginseng market, performances, singing contests, and many more.


Seoul(Gangseo-gu) , The Western Part of the Seoul

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.


Gangwon-do(Yanggu-gun)

Soyangho Lake (소양호) is a man-made lake that was created when Soyang Dam, the biggest rock-filled dam in Asia, was built in 1973. The lake is a hotspot for marine tourism and the lakeside road is an important route that connects Chuncheon and Yanggu. You can travel overland for an hour to get to the dam or take the Kwaeryongho Boat (쾌룡호), a hovercraft that operates regularly on Soyang Lake, and get there in 30 minutes. The hovercraft travels by ejecting air against the surface below, sending up a spray of water on either side of the boat to the delight of passengers. Once you are in the valley, you can see fish farms floating among the islets. When the water level is high, you can travel on the lake all the way to Inje and Sinnam enjoying the beautiful scenery of Naeseorak. Both tourists and locals regularly make use of the ferry service.


Jeju-do(Seogwipo-si)

Hallasan Gosari Festival takes place each year in April at Meochewat. This year, the festival will hold various tour-themed programs, including an overnight visit and tour courses. Visitors can pick gosari (bracken) of their own, and local senior citizens will serve as tour guides and give an explanation about the plant, culture, and the area. Gosari (braken) is a perennial plant. In Korea, gosaris are gathered, dried in the sun, and used for various everday dishes and ancestral ceremonies.


Jeju-do(Seogwipo-si) , Seogwipo

The Jeju Island Myth & Culture Festival for MICE is held in ICC Jeju. This culture and tourism festival features performances about Jeju's traditional shamanistic rituals, pantomime based on Jeju mythology, and musical, dance and percussion performances. Various food and cultural hands-on activities related to Jeju's customs are available as well.