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Sarangui Yuramseon, Restaurant
Gyeongsangbuk-do(Pohang-si)

As you drive along the fantastic course from Chilpo to Wolpo, you will find a big sailing ship turned into a restaurant. Sarangui Yuramseon, which means the ‘love boat’, takes pride in its beautiful, wooden and boat-shaped architecture, and the breathtaking view. In fact, it is a well-known spot for about-to-be-married couples to take their wedding photos. At Sarangui Yuramseon, the modern interior, accompanied by the fascinating melodies of a jazz piano, creates an exquisite atmosphere. Note also that each season they provide a special event for their customers. You won’t need to go to a five-star hotel to experience fine dining. You can simply enjoy the excellent food and the impeccable service at Sarangui Yuramseon.

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Palbongsan Mountain (Seosan) (팔봉산(서산))
Chungcheongnam-do(Seosan-si)

Palbongsan Mountain stretches out like a folding screen and stands high with great spirit, embracing nine villages. It is named Palbong (“eight peaks” in Korean) because of its eight peaks in a row. The third peak is the highest, standing at 362m with a beautiful view and crisp air, making it ideal for hiking (about a 3 hour course) and resting at the top. There is also another popular Palbongsan Mountain in Hongcheon, so this mountain is usually referred to as “Seosan Palbongsan.” Seosan is the name of the city where the mountain belongs. In fact, there are nine peaks here, but the smallest one was not included in the name, so there smallest one weeps over its exclusion at the end of each December.

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House of Chiam ([한옥스테이] 치암고택)
Gyeongsangbuk-do(Andong-si)

This is the old house of Lee Man-hyeon, also known by his pen name Chiam. He served as a town chief and a high-ranking court official during the reign of King Gojong of the Joseon Dynasty. He is also the 11th generation descendant of the great scholar Lee Hwang, also known as Toegye. The hanok was designated as the 11th Folk Relic of Gyeongsangbuk-do. It was originally located in Dosan-myeon Wonchon-ri, but moved to the current location as the original site was flooded due to the construction of the Andong Dam in 1976. The house is composed of a square-shaped, tile-roofed main building that measures 22 kans*, a 5-kan lofty front gate, and outer quarters. The main building consists of the anchae (women's quarters) and the elevated sarangchae (men's quarters). The roof of the sarangchae has a peculiar shape, as it is sloped and has gabled roofs on each side. *kan: a traditional measurement that corresponds to the space between two columns The cultural properties of Gyeongsangbuk-do No.11

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Sora Hoetjip
Gangwon-do(Gangneung-si)

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.

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Seoul Salon Du Chocolat
Seoul(Gangnam-gu)

Since it started in France 20 years ago, Salon du Chocolat has taken place in 20 cities in 11 countries. Taking place at COEX, this chocolate is a must-attend event for chocolatiers, patissiers, ice cream makers, growers, chocolate-producing countries, manufacturers of raw cocoa, and producers of other chocolate-related products.

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Happy Traditional Village (재단법인 행복전통마을)[한국관광품질인증/Korea Quality]
Gyeongsangbuk-do(Andong-si)

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Hyangmihwaro (향미화로)
Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).

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Gwanseong Solbat Beach
Gyeongsangbuk-do(Gyeongju-si)

Opened in 1988, Gwanseong Solbat Beach (formerly Gwanseong Beach) is known for its extremely clean waters, and the connecting pine grove creates a gorgeous semi-circle shape. Nearby in Yangnam-myeon Sindae-ri is Kongorong Golf Course, as well as many other leisure activities in the area. Length: 1.3 km x_width: 30-70 m  

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Namyangju Joan [Slow City] (남양주 조안)
Gyeonggi-do(Namyangju-si)

The origin of the city name, Joan, comes from the meaning "a place where birds dwell peacefully." Namyangju Joan was designated a "slow city" in 2010 and was the first "slow city" in the Seoul metropolitan area. The city has a well-paved bike road along the Namhangang Riverbank connecting Paldang to Yangpyeong through Daeseongri. The city also has the Slow City Trail, starting from Ungilsan Station and passing through Majin Fortress and Sujeongsa Temple before arriving at Songchon Independence Park.Each of the twelve villages in Namyangju is known for a different local treasure, ranging from lotus fields to cultural heritages. Joan-myeon in particular has received compliments for its local communities, eco-friendly and organic farming, natural environment, traditional culture, and well-managed fisheries.

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Sanmaru
Chungcheongbuk-do(Jecheon-si)

It is a place where you can have a healthy meal with a variety of side dishes made from namul (greens). This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The most famous menu is thistle rice.

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