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Wadamjung (와담정)[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Gyeongju-si)

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Munheon Confucian School (문헌서원)
Chungcheongnam-do(Seocheon-gun)

Munheon Confucian School was established to pay tribute to the memory of Lee Gok (1298-1351) and Lee Saek (1328-1396) who were well-respected for their writings and character. The school was originally built in the 27th year of the reign of King Seonjo (1594) of the Joseon Dynasty, but was burnt down during the Imjin Waeran (Japanese Invasion of Korea 1592-1598). It was rebuilt in Hansan Gochon in the 3rd year of King Gwanghaegun (1610) and in 1611 was awarded the “Munheon” sign by the government, thereby becoming a legislated private institute. Mortuary tablets of five Confucian scholars including Lee Jong-hak, Lee Ja, Lee Gae as well as Lee Gok and Lee Saek were enshrined at the school. The school recently added the tablet of one more scholar, named Lee Jong-deok, and holds a service annually for the 6 Confucian scholars in March and September (according to the lunar calendar). Muheon Confucian school consists of two parts: an educational area and a shrine. When you walk in the school through Oesammun Gate, you’ll see a garden and an auditorium and library at the far end where training takes places. The shrine is located past Naesammun Gate behind the auditorium and is surrounded by a wall.

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Marronnier Summer Festival
Seoul(Jongno-gu)

Since its opening, Arts Council Korea - Performing Art Center has introduced many regular programs including excellent repertory series, new generation performance artists series, themed performance arts series and other planned programs. The Marronnier Summer Festival will be a participatory festival including outdoor performances with an expected audience of 20,000 people for six consecutive days.

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Bugak Skyway Palgakjeong Pavilion (북악스카이 팔각정)
Seoul(Jongno-gu)

Bugak Skyway Palgakjeong Pavilion exudes a tranquil, serene beauty regardless of the season. The pavilion, which sits on Bugaksan's 1,652,900m² (500,000 pyeong) area at an altitude of 345m, was built in a traditional Korean style to give a hint of history. Site area: 6,883㎡ (2,085 pyeong)Building area (Palgakjeong Pavilion): 652㎡ (197 pyeong)

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Sanjideungdae Lighthouse (산지등대)
Jeju-do(Jeju-si)

The name Sanji derives from is the designation is recorded as ‘sanjichon’ literally translated the mountainous village (山 地 村). Under the reign of King Sukjong, the 19th king of the Joseon Dynasty, Jeju province governor at that time, Lee Hyeong-sang dispatched a painter Kim Nam-gil to write tamna Sullyeokdo (a book of paintings depicting various events held in 1702). Known initially as sanjeo, meaning at the foot of the mountain, the name was later changed to its current name as the upstream of sanji stream that originates from Hallasan Mountain empties itself into the sea. Sitting on half-way up the sarabong peak, one of the signature parks in Jeju-do island, the sanji light house overlooks the port of Jeju.

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Gyeongju Free Market Bonghwang Jangte (경주 프리마켓 봉황장터)
Gyeongsangbuk-do(Gyeongju-si)

The Gyeongju Free Market Bonghwang Jangte offers many shops and entertaining events for night-time visitors to the Bonghwangdae area. Tourists can purchase special souvenirs or even make their own at some of the hands-on tents. There are also food trucks for snacks and busking performances to liven up the evening. The market takes place on weekends from March through December, although the hours are subject to change each month. We advise you to check the schedule on the official website before visiting.

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Hyangmihwaro (향미화로)
Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).

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House of Chiam ([한옥스테이] 치암고택)
Gyeongsangbuk-do(Andong-si)

This is the old house of Lee Man-hyeon, also known by his pen name Chiam. He served as a town chief and a high-ranking court official during the reign of King Gojong of the Joseon Dynasty. He is also the 11th generation descendant of the great scholar Lee Hwang, also known as Toegye. The hanok was designated as the 11th Folk Relic of Gyeongsangbuk-do. It was originally located in Dosan-myeon Wonchon-ri, but moved to the current location as the original site was flooded due to the construction of the Andong Dam in 1976. The house is composed of a square-shaped, tile-roofed main building that measures 22 kans*, a 5-kan lofty front gate, and outer quarters. The main building consists of the anchae (women's quarters) and the elevated sarangchae (men's quarters). The roof of the sarangchae has a peculiar shape, as it is sloped and has gabled roofs on each side. *kan: a traditional measurement that corresponds to the space between two columns The cultural properties of Gyeongsangbuk-do No.11

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Jeodo Island (저도(딱섬))
Gyeongsangnam-do(Sacheon-si)

Jeodo Island derives its name from the abundance of paper mulberry (a fiber crop largely used for papermaking) growing on the island. The Sino-Korean character "楮" (jeo) refers to paper mulberry, while "島" (do) refers to island. The native Korean word for paper mulberry is “daknamu”. Hence, the island is also called Dakseom. Hanji, a Korean handcrafter paper, is made from the inner back of paper mulberry. On Jeodo Island, one can get a glimpse of what daily life in a small fishing village is like. The island can also be seen just behind the bamboo weirs from Siran Dock. The view is a combination of a lighthouse, fishing site, lush meadows, and lodgings with the ocean in the background. * Area: 38,216㎡

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Godeokbokjip - Songtan Branch
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

A place where you can taste various fugu cuisines. The best menu at this restaurant is puffer fish bulgogi. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

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