Jeollanam-do(Suncheon-si)

It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.


Chungcheongnam-do(Cheonan-si)

A restaurant that makes all dishes directly on the spot. The best menu at this restaurant is thistle rice set menu. This Korean dishes restaurant is located in Cheonan-si, Chungcheongnam-do.


Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Chungcheongnam-do(Nonsan-si)

Donamseowon Confucian Academy was built in 1634, originally 1.5 km away from its current location. It received a royal charter in 1660 and relocated to its current location in 1880 due to flooding issues. The seowon's main gate, Ipdeokmun Gate, is made up of three entrance doors. Once inside, Yangseongdang Hall can be seen facing the main gate, with Eungdodang Hall to the left. Ancestral rites take place every February and August at Jungjeong Hall. Inside the seowon is a temple that enshrines the ancestral tablets of four prominent scholars who taught at this institution - Kim Jang-saeng, Kim jip, Song Jun-gil, and Song Si-yeol. Among the academies that served Kim Jang-saeng and his teachings, Donamseowon is considered the most important and influencial.


Gyeonggi-do(Seongnam-si)

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.


Gyeongsangnam-do(Namhae-gun)

Jijok Strait flows between Jijok Village in the towns of Samdong-myeon and Changseon-myeon. Fishing on Jijok Strait is done by using traditional bamboo weirs called jukbangnyeom. Along the tidal flats where the water is deep and the current is fast, some 300 oak-wood beams as high as 10 meters are driven into the sea bed with bamboo screens to form V-shaped traps. The fish caught in the incoming tide get trapped in the narrow “V” end, which are then retrieved with a scoop net. The seafood products from this area are known for their exceptional quality because the surrounding waters are clean. The anchovies and seaweed caught from Jijok Strait are among the most highly sought-after in Korea. Changseondaegyo Bridge (440m) links Changseondo Island to the city of Sacheon. Following its collapse in 1992, the bridge underwent repairs and reopened in December, 1995. Fishing from this bridge will yield a catch big enough to feed the whole family. Along with Jukbangryeom, Amsubawi Rock in Gacheon Village is also regarded as one of Namhae’s valuable cultural assets.