Gyeongsangnam-do(Geoje-si)

Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.


Gyeongsangbuk-do(Andong-si)

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.


Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.


Jeollanam-do(Hampyeong-gun)

Yongcheonsa Temple is a branch temple of Baegyangsa Temple that is No. 18 of the Jogye Order of Korean Buddhism. In the first year of King Mu, (the 30th king of Baekje, in power from 600-641 AD), Haengeun who was a Buddhist priest of eminent virtue, established the temple. The name of temple has the meaning of a spring called “Yongcheon”, that is under the Daeungjeon Hall stairs. According to legend, a dragon used to live in the spring and ascended to heaven. (‘Yong’ means a dragon and ‘cheon’ means a spring). Visitors can see vivid lotus designs on the stair's handrail and experience the great history of the temple.


Jeollanam-do(Gangjin-gun)

'Dahyang Sochuk is a traditional Korean guesthouse located near the entrance to Dasan Chodang (Dasan Jeong Yakyong Historical Site) in Gangjin-gun, Jeollanam-do. The guesthouse is like a folk museum where guests get to see the items that Korean ancestors actually used. One of the advantages of staying at Dahyang Sochuk is that you can have all the green tea you want because there are wild green tea plants growing around the building. The areas around the guesthouses are decorated with unique bonsai trees and flowers all seasons for the guests to enjoy. All the rooms are coated with red clay and furnished with naturally dyed linens, both of which are healthy for the body while very smooth to the touch and aromatic. Right before winter, an array of potted chrysanthemums is placed along the entranceway, making you forget the cold weather for a moment. All in all, it’s a great place to stay and relax amid nature.


Gyeongsangbuk-do(Gyeongju-si)

Located next to the Bulguksa Temple in Gyeongju, Green Mountain Youth Hostel is a big lodging house accommodating up to 200 people. It is a two-story modern building (B1 - 2nd floor) with traditional tiles on top. There are 48 rooms in total, a cafeteria, and a seminar room. Cheongunsil and Baekunsil have beds that can be used by one person or more, whereas Ondol Room can be booked by 2 - 15 persons. Every room has a bathroom attached to it, and rooms for 6 persons or more have two bathrooms. The accommodation is suitable not just for solo travelers but for families and groups as well. Meals, including breakfast, are served when booked in advance. Food is prepared with seasonal ingredients based on the number of booked guests. It is our pride that soy sauce, gochujang (pepper paste), and doenjang (soybean paste) used for the food is made by the owner.


Jeollabuk-do(Namwon-si)

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.


Chungcheongbuk-do(Goesan-gun)

Goesanho Lake is located in Cheongcheon-myeon and Chilseong-myeon areas in Goesan-gun County. The lake boasts superb natural landscape created in harmony with mountains and forests. The 2㎞-wide, 4㎞-long Sanmagiyet-gil (literally meaning the old trail of mountain cottage in Korean) created along the lake and Goesan Dam offers fine views of the mirror-like Goesanho Lake and the beautiful lakeside scenery.The three-meter-high observatory with tempered glass on the floor presents visitors the feeling of standing on the lake surface before precipitous cliffs. There are over 30 attractive sites around the area such as a mineral spring, raspberry trail, azalea hill, and a pond. The lake is a great vacation spot as there are numerous tourist attractions in the vicinity including Songnisan National Park, Ssanggok Valley, Seonyudong Valley, and Hwayang Valley. The lake is abundant in freshwater fish, which also makes it a famous year-round fishing site.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

This is a place where you can taste various mushroom dishes, which help strengthen immunity. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy mushroom and beef soup.