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Yeoncheon Paleolithic Winter Trip Festival (연천 구석기 겨울여행)
Gyeonggi-do(Yeoncheon-gun)

[Festival Introduction]BIggest winter festival! Play in Yeoncheon this winter! Experience winter in a Paleolithic Era with the biggest snow sculpture festival in the country. [Festival Detail]Extra-large snow sculptures, snow playground and snow flakes experience, large snow sled park, snow boat park, ice sled park, prehistoric BBQ, prehistoric experience. [Facilities] Festival store, festival rest area, Jeongok Prehistory Museum.

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Dutasan Mountain (두타산)
Gangwon-do(Donghae-si)

Standing at 1,352 meters above sea level, Dutasan Mountain is surrounded by famous natural landmarks: Mureung Valley to the north, Gocheon Valley to the east, Taebaeksan Mountain range to the south, and Jungbongsan Mountain to the west. Moreover, situated along the 3.1km-long valley connecting Dutasan and Samhwasa Temple are such tourist attractions as Dutasanseong Fortress, Geumnamjeong Pavilion, Yongchu Falls, Ssang Falls, Osipcheon Stream, and Cheoneunsa Temple.

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Seoul Seolleongtang (서울설렁탕)
Busan(Suyeong-gu)

Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses only pure beef and cow bone and beef leg bone broth. Since opening, the restaurant's fire has never been put out.

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Gyeokpo Port (격포항)
Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.

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BENIKEA Seoul Hotel (베니키아 서울 호텔)
Seoul(Gangseo-gu)

BENIKEA Seoul Hotel is located near Gimpo International Airport, making the hotel an ideal choice for travel convenience. Having finished construction in June 2014, the hotel is set to provide the best services to guests in a pleasant environment, all at reasonable price.

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Yuri Raw Fish Restaurant (유리횟집)
Gangwon-do(Gangneung-si)

Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.

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Jeju Trolley Limousine Tour (제주 트롤리 버스(Trolley Bus))
Jeju-do(Jeju-si)

This tour bus is convenient for all independent travelers. Two courses cover the east and west parts of Jeju, and pickup services are available from Jeju Airport or hotels upon reservations.

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Baekdu Hanjeongsik (백두한정식)
Busan(Nam-gu)

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.

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National Mang-Hyang Cemetery (국립 망향의 동산)
Chungcheongnam-do(Cheonan-si)

The National Mang-Hyang Cemetery provides a resting place for the souls of Koreans who resided and passed away in foreign lands. The Korean government built the cemetery in 1976 for compatriots who were forced to leave their beloved homeland under the Japanese colonial rule and ultimately passed away in foreign lands. In addition to graveyards, the cemetery also houses the KAL Memorial Tower. Every fall, a large memorial service is held.

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Haerim Galbi (해림갈비)
Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

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