Suwon Bus Terminal, located in Gwonseon-dong, Suwon-si, Gyeonggi-do, offers pleasant facilities, mart, wedding hall, convenient facility, resting area that helps visitors enjoy their travel, shopping, and culture alike.
CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.
The Rose Garden offers a magnificent sight created by some 30,000 roses (400 species) surrounding the Seoul Grand Park Lake. In June, when the roses are in full bloom, the garden is a popular date spot for couples.
Seoul(Songpa-gu) , Jamsil・Seokchon Lake・Olympic Park
Yongsusan (용수산) is famous for traditional Gaesung-style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, and abalone dishes. Savory cuisine coupled with a unique dining atmosphere make this restaurant a visitor favorite.
*Best Korean Restaurant as designated by the Seoul Metropolitan Government
Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.
Stretching approximately 900m in length, Deoksugung Palace Stone-wall Road was Korea’s first successful attempt at creating a comprehensive urban space where both people and nature can coexist. The road was built using eco-friendly materials and the utmost precautions were taken to ensure pedestrian safety. There are over 20 benches and 130 trees along the road offering great places to rest and enjoy the unique atmosphere.Walking along Deoksugung Palace Stone-wall Road is a memorable experience. The romantic stone-wall road is an ideal date spot for couples to stroll along and also makes for an excellent cultural walk being located near Seoul Museum of Art, Seoul Museum of History, and important historical complexes.
Seungjin Toy Palace is a toy store that carries almost every kind of toy imaginable from stuffed animals to character dolls and much more. Located along 'Toy Street' of Changsin-dong, Seungjin Toy Palace carries one of the nation's largest selections of toys. What makes this store even more attractive to many customers is that their merchandise is, on average, 30% cheaper than that of their competitors.'
Seoul(Gangdong-gu) , Jamsil・Seokchon Lake・Olympic Park
Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.
Gotgan by Lee Jong Guk is Korean chef and food researcher Lee Jong-guk's first restaurant. Each dish is made with seasonal ingredients for the freshest flavors and prepared with traditional recipes in order to preserve the unique flavors inherent to Korean cooking.
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