Seoul(Jongno-gu) , Insadong・Jongnon

Since its foundation in 1986, the museum has displayed historical relics related to kimchi, different types of kimchi, mock-ups of the kimchi-making process, and information about the efficacy derived from the kimchi fermentation process. The museum now has changed its name to Kimchikan and has relocated to Insa-dong, a center of hallyu. Kimchikan aims to provide visitors with fun hands-on activities and a variety of information on kimchi. Visitors will learn about the origin and history of kimchi through historical books, paintings, and writings. Various types of kimchi containers, along with traditional kitchen utensils that were used to prepare it, will also be introduced. Various models show specific types of kimchi that were developed in regions all over Korea.


Seoul(Jongno-gu)

If you are passionate about fashion and looking for something unique, head to Sonjjam in Insa-dong. Here, you’ll find a selection of stylish, handmade goods. Sonjjam specializes in clothes, corsages, fashion and interior accessories, hand weaving, fabric dyeing, and decorating mufflers and scarves. You’ll not only be able to see hand-weaving at the store; you’ll also find yourself in the heart of Insa-dong, one of the best places in Seoul to find traditional crafts and Korean cultural pieces.


Seoul(Jung-gu) , Myeongdong

               


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

The shop at KOREA HOUSE strives to promote traditional crafts and culture through their products. This store plays an important role in the production of traditional crafts globally.The shop's wares are created using traditional patterns, designs, and sculptural aesthetics in accordance with traditional craftsmanship. Visitors can also learn more about Korean crafts culture at the shop.


Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.  


Busan(Sasang-gu)

Samnak Riverside Sports Park is a civic park located in Samnak-dong, Sasang-gu, Busan. The 1,430,000-pyeong park has facilities for 12 different sports activities as well as a grass square, wildflower complex, natural wetland area, bike path, walking course, and cultural grounds. The park is also a popular venue for performances, concerts, and public sporting events. Family visitors can often be found at the acupressure walkway and wildflower garden, while the 17,000-pyeong canola field is most frequented by tourists. Easily accessible via public transportation, the park also offers a spacious parking lot.  


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.        


Seoul(Jongno-gu) , Insadong・Jongnon

Toyo specializes in pottery for daily use such as mugs, plates, and tea cups. Crafted by Sonnae Pottery (a pottery village in Jinan, Jeonbuk), pottery in Toyo demonstrates sophisticated simplicity and elegance. Guests can also can view pottery for decorative purposes. The Sonnae Pottery was honored with the 2008 UNESCO Seal of Crafts Exellence in East Asia. 


Incheon(Jung-gu) , Incheon Center

Dong-Incheon Samchi Street is the alley at the side of Incheon Educational and Cultural Center for Students in front of Dongincheon Station. The history of the mackerel street dates back to about 40 years ago when the first grilled mackerel shop, House of Inha, opened in this alley. In 2002, it was designated as the grilled mackerel street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled mackerel restaurants lining the street, and each restaurant has a unique signboard of its own. The mackerels are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Korea House was once the private residence of Park Paeng-nyeon, a Joseon Dynasty scholar, that had been renovated with architectural features of an anicent court before opening to the public in 1981. The idyllic premises play host to a variety of cultural programs designed for experiencing various Korean traditions, ranging from food and arts to tea etiquette and wedding ceremonies. Participation in up to two to three programs at a time is possible with an advanced registration. Meanwhile, visitors may enjoy shopping at the handicraft souvenir shop or try traditional dishes at the restaurant.