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697 places
All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste,…
Woonsan (Formerly, Yongsusan) is a traditional Korean restaurant located in the basement of the Seoul Finance Center. For the past 30 years,…
This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the enti…
Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous ric…
Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide pri…
Nolboo Bossam is the name of a popular bossam kimchi and steamed pork dish, and is also the representative brand and restaurant name of the…
There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcast…
It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.
Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seo…
Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wr…
The first (and main) Chloris cafe was opened in Sinchon in 2004 with a motif reminiscent of the historic Salon de The on Saint Michel Street…
California Pizza Kitchen (CPK) is an international restaurant chain that specializes in California-style pizza.Boasting its 20 yerars of his…