Sokcho Tourist & Fishery Market
Overview
Having recently changed its name to Tourist & Fishery Market (formerly Jungang Market), this market was opened in 1982, and is comprised of around 450 stores throughout 1 basement level and 2 above-ground levels. It covers a total floor area of 15,436 ㎡.
Fishery items and hoetjip (raw fish restaurants) are located on the basement level, and general whole sales and retail sales, such as food and clothes, are available on the first and second floors. In addition, many of Sokcho's famous snacks like dak-gangjeong (sweet and sour chicken) are found at many of the stalls inside the market.
Utilization information
Opening hours, closed days and other practical details.
- Contact
- • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-633-3501 - Opened
- N/A (Open all year round)
- Opening hours
- From 08:00
* Operating hours vary by store. - Parking
- 2 parking areas / 100 spaces
- Closed
- N/A (Open year round)
- Products
- Fishery products, Street Food (Gajami sikhye (sweet rice punch), Abai sundae (Korean sausage), northern-style naengmyeon (cold buckwheat noodles) etc.)
Updated 2017.01.04
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Bus]
From Dong Seoul Bus Terminal or Seoul Express Bus Terminal, take a bus bound for Sokcho Express Bus Terminal.
- From the front entrance, walk about 130 meters to the right and take Bus 1, 1-1, 7, 7-1, 9-1, 88.
- Get off at Sokcho Tourist & Fishery Market.
16, Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do
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