Pro Ganjang Gejang - Busan Haeundae Branch 프로간장게장 - 부산해운대점
- +82-51-543-4126 (Korean)
“Pro Ganjang Gejang” is a restaurant serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening in Sinsa-dong, it has grown in popularity not only among Koreans, but also among foreign visitors. It opened branches in Samseong-dong in Seoul, Haeundae in Busan, and in Tokyo and Osaka in Japan.
Utilization information
・Specialty Menu : Ganjang Gejang (Soy Sauce Marinated Crab)
・Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-543-4126
(Korean)
・Opening date : December 2012
・Operating Hours : 11:00-23:00 (Last order till 22:30)
・Parking Facilities : Available
・Reservations : Tel: +82-51-543-4126
・Closed : Open all year around
・Structure Size : O
・Maximum Seating Capacity : 200 seats / 40 tables / Group of 4 to 50 people rooms are available
・Smoking / Non-Smoking : Non-Smoking
・Menu : [Crab Menu]
Ganjang Gejang (Soy Sauce Marinated Crab)
A. 2 large-sized female crabs: 80,000 won (40,000 won for additional crab)
B. 3 small-sized female crabs: 83,000 won (28,000 won for additional crab)
C. 2 small-sized female crabs: 55,000 won (28,000 won for additional crab)
Yangnyeom Gejang (Spicy Marinated Crab)
A. 2 large-sized female crabs: 85,000 won (43,000 won for additional crab)
B. 3 small-sized female crabs: 87,000 won (29,000 won for additional crab)
C. 2 small-sized female crabs: 58,000 won (29,000 won for additional crab)
Kkotge Jjim (Steamed Blue Crab)
3 large-sized male crabs: 85,000 won
2 small-sized male crabs: 60,000 won
Kkotge Tang (Blue Crab Stew)
Large: 90,000 won
Small: 65,000 won
Kkotge Beombeok (Braised Spicy Crab with Bean Sprout)
65,000 won
Seafood Modeum Jjim (Braised Spicy Seafood with Bean Sprout)
75,000 won
Haemul Modeum Tang (Seafood Stew)
75,000 won
[Monkfish Menu]
Agujjim (Braised Spicy Monkfish with Bean Sprout)
Large: 50,000 won
Small: 40,000 won
Agutang (Monkfish Soup with Various Vegetables)
Large: 50,000 won
Small: 40,000 won
Agu Suyuk (Brased Monkfish with Bean Sprout (not spicy))
60,000 won
[Octopus Menu]
Sannakji (Raw Octopus)
25,000 won
Sannakji Jjim (Braised Spicy Octopus with Bean Sprout)
45,000 won
Sannakji Bbokkeum (Spicy Stir Fried Octopus with Vegetables)
30,000 won
Yeonpotang (Octopus Soup)
30,000 won
Yeonpo Muchiim (Spicy Mixed Octopus)
35,000 won
[Meals]
Geaal Bibimbab (Mixed Rice with Crab Eggs)
20,000 won
Maeun Geaal Bibimbab (Spicy Version of Crab Egg Bibimbap)
22,000 won
Maesaengi Guk (Seaweed Fulvescens Soup)
10,000 won
Maesaengi Jeon (Seaweed Fulvescens Pancake)
18,000 won
Galchi Jorim (Spicy Braised Cutlassfish)
40,000 won
Galchi Gui (Grilled Cutlassfish)
35,000 won
Okdom Gui (Grilled Sea Bream)
35,000 won
Nurungji (Scorched Rice)
5,000 won
Gyeran Jjim (Steamed Egg)
5,000 won
Access
[Bus]
Take Bus 307, 181, 200, 100-1, 100, 63, 39, 141, or 115-1 and get off at Haeundae Station (Busan Subway Line 2), Exit 7.
[Subway]
Haeundae Station (Busan Subway Line 2), Exit 7.
Go straight for 250m and turn left after Hyundae Motors (현대자동차).
Keep going for 50m and then turn right.
Continue for about 250m and turn left at Haeundae Grand Hotel (해운대그랜드호텔).
Go for another 50m to arrive at Pro Ganjang Gejang.
27, Haeundaehaebyeon-ro 209beonga-gil, Haeundae-gu, Busan
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