The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.

Since its opening in 1963, this beach, out of the other 3 beaches in Donghaean (East Coast) continues to have a great number of visitors every summer. Dense pine tree forests, 4 km of white sands, and shallow waters of 1.5m ~ 70m are characteristic of this beach.Also, Naksansa Temple, one of the eight beautiful sights of the Gwandong area (Gwandongpalgyeong), and the Uisangdae tourist attractions surround this beach, making it even more attractive to visitors. The beautiful four seasons of Seoraksan Mountain can be witnessed in just 10 min. by car, and one can taste delicious seafood at Jeonjinhang, only a 5 min. car ride away.

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).

Masan is made more beautiful by Gagopa Kkoburang-gil Mural Village, a local renovation effort made by Gyeongnam Bank. The village is one of the top exotic photo zones. Walking through the village from Chang-dong, past Burim Market, and on to Seongho-dong mountain neighborhood, the colorful murals will bright every step of the way.

The Tea Culture Center located at the foot of Jirisan Mountain in Hadong Gyeongsangnam-do Province aims to promote the tea culture of the area, the first tea producer in the nation, while advertising the quality and superiority of Hadong green tea. The center is located adjacent to the tea farming area and Ssanggyesa Temple, one of the most famous tourist attractions in Korea.In the Tea Culture Center, there is a tea culture museum where you may learn about the history and culture associated with Korean tea. At the Tea Promotional and Experience Center visitors can enjoy such hands-on programs like making tea in a traditional hand-made way and learning the traditional tea etiquette of the region, a pottery class where you can make your own pottery in a traditional way, and a tea market where you can purchase a variety of high-quality tea produced in the region. Every year, the center holds the Hadong Wild Tea & Culture Festival, an official local celebration designated by Ministry of Culture, Sports and Tourism.

Nestled at the foot of Wolchulsan Mountain's western side in Yeongam-gun, Jeollanam-do, Yeongam Gurim Hanok Village has a 2,200 year-long history, stretching from the Three Han States to Proto Three Kingdom Period. The village is abundant with various historical stories and features, offering plenty of cultural tourism resources. The village includes 12 pavilions including Hoesajeong Pavilion and Gukamsa Shrine, traditional houses, stone walls, and old oak trees. Especially, 96 Korean-house accommodations including Anyongdang, Wolindang, Gukamsa, and Anhyeongung are located for tourists to stay in a traditional Hanok as well as to offer various traditional programs like paper craft, traditional wedding ceremony, rice cake-pounding, straw craft, catching fish, water activities and others. Also, Wangin Cherry Blossom Festival and Chrysanthemum Festival are held here every year.

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. The village is built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making. Over 3,000 large jars used for storing doenjang will greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months. The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Gangguan Port Geobukseon is life-size reconstruction of a Geobukseon ship constructed by the South Korean Navy and commissioned by the Seoul Metropolitan Government to commemorate the patriotic spirit of Admiral Chungmugong Lee Sun-Sin. The 2.2-billion-won project was completed in the downstream area of the Hangang River (part of the DMZ), which previously had limited public access. After that, the area was opened to the public for the first time in 52 years (since the division of the peninsula) to allow the Geobukseon Ship to travel from Hangang Park to Tongyeong-si. The area is also the location of Admiral Lee's victory in the Great Battle Hansan, and the ship’s final destination to be on public display. * Size Entire length: 34m, ship length: 25m, ship x_width: 10m Top speed: Approx. 7 knots Ship x_height: 6m Displacement: 185 tons Materials: Wood (hull made from fiber reinforced plastics) The length of mast: 11.5m

Changuimun was often called Jahamun. It was one of four mini gates in the north surrounding the castle town Seoul during the Joseon Dynasty. But because one of the four main gates, Sukjeongmun, was closed, Changuimun became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m², in terms of size, it looks very firm and sturdy. While Dongsomun Gate, one of four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede. 

For over four decades since it was first developed to provide industrial water, the 1.2㎢ lake area has been isolated with high barbed wire fences set up for water quality control and safety reasons. As time went by, the area has fallen behind in comparison with other regions and gradually became a deserted area. But now, after the wired fence has been removed, various facilities and walking paths were created to compliment the breathtaking scenery and the surroundings.