Nestled at the foot of Gamaksan Mountain (alt. 675 m), Sanmeoru Farm produces Korean wild grapes and drinks made with Korean wild grapes from its wonderful natural environment. Tourists can visit a processing facility, fermentation room, underground ripening room, a basement tunnel full of wine barrels, and may also sample its products. Also, various hands-on programs include making wine, jam, pudding, natural soap, and others. There is also an automobile camping site which makes a perfect place to find respite from people's everyday lives.