Hwarangdae Railroad Park is a 400 meter long light park featuring 10 different themed courses with various lit sculptures.

The White Lotus Pond of Hoesan, known as ‘Hoesan Baengnyeonji’ (회산백련지) in Korean, is the largest habitat of white lotus in Asia, covering an area of approximately 330,000 square meters in Bogyong-ri, Illo-eup, Muan-gun, Jeollanam-do Province. The white lotus flowers in this pond continuously blossom and fall from July until September. A lotus festival is held in August, when the flowers are at their peak. At the side of the road leading to the lotus festival grounds, there is an aquatic plants natural education site spanning an area of over 2,300 square meters.

Nanji Island Beach (난지섬해수욕장) in Dangjin-gun, Chungcheongnam-do has 700m-long, 50m-wide soft white sand beaches. The water is shallow, clean and warm (20-23 °C), and a pine grove nearly 3,306m² wide surrounds the beach. Nanji Island Beach offers various convenience facilities such as campsites, showers, drinking fountains and bathrooms. The rocky coast in the northwest is a great spot for catching popular fish, such as rock cod and spotty belly greenling. By taking a boat, visitors can enjoy scenic ocean views as they pass beautiful islands, such as Yeongheungdo, Palmido, Seonjaedo, Gukhwado, Yukdo and Pungdo.

Located to the east of Mt. Baegamsan, Baegam Hot Springs is a unique opportunity for those seeking a relaxing alternative to Seoul’s busy lifestyle. The facility’s 48℃ alkaline water contains a great deal of lithium, and has been historically remembered long since the time of Shilla dynasty. Baegam Hot Springs takes up a large portion of Hot Springs town and boasts numerous convenient facilities, including lodging places. Baegam Hot Springs’ soft and transparent water is known for its therapeutic effects against neuralgia, chronic arthritis, and arterial sclerosis. Nearby highlights are Mt. Baegamsan –famous for its pine forest and clear sand- and Gusan Beach, visitors can enjoy hiking and sea-bath at one stop. 

Geumpung Brewery: A Taste of Tradition on Ganghwa Island 1. Overview Geumpung Brewery is a traditional Korean brewery (often referred to as a “양조장”) located on Ganghwa Island in Incheon. Renowned for its production of artisanal alcoholic beverages—particularly traditional Korean rice wines or soju—it has grown into a popular destination for travelers looking to experience Korea’s deep-rooted craft brewing culture. Surrounded by Ganghwa’s serene countryside, Geumpung Brewery combines heritage, taste, and hands-on learning, making it a must-visit for anyone looking to delve into local traditions and flavors. 2. History & Significance * Roots in Korean Brewing Culture Ganghwa Island has long been known for its agricultural heritage, and local breweries have historically relied on nearby farms for high-quality rice and grains. Geumpung Brewery carries on this legacy by using carefully sourced ingredients and time-tested methods handed down through generations. * Revitalizing Traditional Techniques In an era of large-scale industrial production, Geumpung stands out by preserving age-old recipes and natural fermentation processes. By doing so, it offers visitors a glimpse into the classic Korean brewing style that has shaped the nation’s beverage culture for centuries. 3. What to See & Do * Brewery Tours & Tastings Many visitors come to sample makgeolli (unfiltered rice wine), soju, or other craft liquors produced on-site. Brewery tours typically explain the fermentation process, ingredient selection, and cultural significance of each beverage. On some occasions, guests may enjoy guided tastings where they can learn to discern subtle flavor variations or pair them with local dishes. * Hands-On Workshops Depending on the brewery’s schedule, Geumpung Brewery may host short classes or workshops where visitors can try their hand at basic fermentation or bottling. These sessions often include interactive discussions with brewmasters, offering insight into the artistry behind Korea’s traditional liquors. * Traditional Ambience & Architecture The brewery itself may feature rustic wooden structures or courtyard areas reminiscent of rural Korean architecture. Strolling around the premises allows visitors to soak in the calm Ganghwa Island atmosphere, as well as snap memorable photos showcasing a blend of history and modern craft. 4. Practical Information * Location Situated on Ganghwa Island, Incheon, Geumpung Brewery benefits from the region’s peaceful environment—just a short drive or bus ride away from other notable attractions such as temples, coastal walks, and historical sites. * Hours & Admission Operating hours, tour times, and workshop availability can change due to seasonal or production considerations. It’s best to check Geumpung Brewery’s official website or social media channels for the latest updates, reservation details, or special promotions. * Transportation By Car/Taxi: Travel times from central Incheon or Seoul range from one to two hours, depending on traffic. Enter “Geumpung Brewery” or “금풍양조장” in your GPS/map app for directions. By Public Transit: Take an intercity bus to Ganghwa Bus Terminal, then use local bus routes or a short taxi ride to the brewery’s vicinity. * Visitor Tips While some staff may speak basic English, bringing a translation app or knowing a few Korean phrases can enhance your experience, especially if you want to ask in-depth questions about the brewing process. For travelers on a tight schedule, pairing a short brewery tour and tasting with other Ganghwa highlights—like Ganghwa dolmens (a UNESCO World Heritage site) or scenic coastal areas—makes an ideal day trip itinerary. 5. Why Include Geumpung Brewery in Your Incheon Trip * Authentic Cultural Experience Observing how rice wine and soju are still made using traditional methods is a window into Korea’s culinary heritage and the island’s agrarian roots. * Tasting Local Flavors You’ll get to savor freshly brewed rice wines or spirits—often showcasing a more nuanced taste than mass-produced versions. * Hands-On Learning If you join a workshop, you can gain firsthand knowledge about Korea’s unique approach to fermentation—a cornerstone of its food and drink culture. * Ganghwa Island Exploration Ganghwa-do boasts numerous temples, old fortresses, and picturesque landscapes. Adding Geumpung Brewery to your travel route enhances the overall cultural depth of your journey. Conclusion Geumpung Brewery stands as a testament to Korea’s vibrant brewing heritage on Ganghwa Island. Its commitment to preserving age-old techniques, along with offering tours, tastings, and occasional workshops, makes it a standout attraction for foreign visitors. Whether you’re on a day trip from Incheon or planning an extended stay to explore the island’s historical and natural sites, Geumpung Brewery provides an authentic, palate-pleasing introduction to the rich tapestry of Korean traditional alcohol. Enjoy the relaxed pace, savor local flavors, and leave with a deeper appreciation for a centuries-old craft that continues to thrive in modern times.

Andong School of Korean Etiquette, which is located in Andong, is a Mecca of Korean traditional Confucian culture and provides an opportunity to experience and be coached in Korea traditional etiquette. In addition to Korean traditional etiquette, Andong School of Korean Etiquette also teaches tea etiquette and Korean traditional melodies using traditional instruments such as Janggu (double-headed hour-glass shaped drum) and Gayageum (a 12-stringed Korean harp). Students can also experience the joy of learning how to play folk games such as Yut-nori, a stick-throwing board game, and kite-flying. The school offers a wide variety of hands-on programs: Korean traditional masked dance; traditional paper craft; traditional cooking; traditional weddings; and eco rafting on Nakdonggang River. There are other popular tourist attractions nearby such as Dosan Seowon Confucian School, Forest Science Museum and Yi Yuk-sa Literary Hall.

Dangunjeon Shrine was built in honor of Dangun, a legendary figure known to be the founder of Gojoseon, or the ancient Korea. He is known to be the grandson of the heavens and the son of Hwanung. According to the legend, Hwanung was approached by a bear and a tiger who wished to become human beings. Hwanung attended to their plea by instructing them to avoid sunlight for 100 days and live only by consuming garlic and mugwort. Unlike the tiger who gave up, the bear followed the instructions faithfully and transformed into a woman, who then married Hwanung and gave birth to Dangun. Located near Yeonguncheonbyeon in Gokseong-eup, Dangunjeon Shrine was first founded in Hakjeong-ri, Samin-dong in 1916 by Shin Tae-yun, also known as Baekdang, but later moved to its current location and went through reconstruction in 1931. An annual ancestral rite takes place at the shrine on October 3 (National Foundation Day) and March 15 to pay respects to Dangun. Dangunjeon Shrine was also a place where civilians gathered to take an oath of patriotism in action against the Japanese during Japanse colonization period; a stone plaque commemorating the March 1st Independence Movement and Baekdang Memorial Hall dedicated to Shin Tae-yun can also be found within the area. Shin Tae-yun was captured by the Japanese soldiers during the March 1st Independence Movement and served two years in prison.

Chuncheon Station, located in the area formerly known as Gwanghaeju or Chunju during the Goryeo Dynasty, changed its name to its current title in 1413. The name Chuncheon means a cheon (stream) that starts to flow when the ice and snow from the winter melts in the chun (spring). Chuncheon is a Chinese-Korean word and the pure Korean name of the area is “Bom-Nae,” meaning "scent of spring."