Originally a normal neighborhood just like any other, Yeonnam-dong recently saw an increase in the number of young artists and designers who call this place home. One by one, the streets began to fill up with unique shops, drawing in more and more visitors with each passing day.

Yudalsan Mountain (유달산), at only 228m, is located in Mokpo-si, Jeollanam-do. Despite its short x_height, the mountain boasts a panoramic view of the entire city of Mokpo and the sea. At the summit of the mountain visitors can find Nojeokbong Peak (노적봉) where a statue of Admiral Yi Sunsin stands – this is the landmark where admiral Yi is said to have fooled and scared away the Japanese troops by stacking straw thatches over the rocks making their small army seem like a much larger one. There is also a pavilion, the April 19th Memorial Tower, a monument with lyrics to the song ‘Mokpo’s Tears’, a Buddhist temple, a sculpture park exhibiting some 100 pieces of sculpture, an orchid park and the Dalseong Park with many things to see. These features make the mountain a must-see destination for those visiting the Mokpo region.  

This is an observatory located along sanbok-ro road in Choryang-dong, Dong-gu, Busan. A mail box was installed to celebrate the arts and literature of famous poet Yu Chi-hwan. The observatory is divided into two levels. The first level consists of a terraced outdoor performance stage, while the second level is the arts exhibition area, covered in a full glass design.

At Jirisan Spa Land is home to a large open-air hot spring facility that uses 100 percent natural germanium mineral waters containing no chemical additives. The natural germanium mineral water in the spa prevents various kinds of adult illnesses, speed up metabolism and improve your body’s immune system. The water also helps blood circulation digestion and stabilizes your body temperature that surely makes you feel good after taking a bath. A bath themed with 12 of Chinese zodiac signs, a Japanese cypress bath, a Shangri-La bade pool and a waterfall bath are located in open-air spa area. Apart from the huge spa area, Jirisan Spa Land also has a hotel equipped with 60 high-end modern bedrooms and subsidiary facilities. Each guest room has natural germanium mineral water.

Jinjuseong Fortress, which is historically linked to the Japanese invasion in 1592, was originally named Geoyeolseong Fortress during the Three Kingdom Period, later renamed as Chokseokseong Fortress in the Goryeo Dynasty and finally settled as Jinjuseong Fortress in the Joseon Dynasty. The reinforced stonewall has a circumference of approximately 1,760m, 5m-8m in x_height and contains three wells and springs. According to Ha Ryun’s Seongmungi in Donggukyeojiseungnam Record, the castle had been frequently destroyed by the Japanese invasion and was later reinforced by Jinju’s minister, Kim Jung-gwang during the fifth year of Goryeo Woo King’s reign (1379). During this period, the circumference was 800 bo(pace), with Uijeongmun Gate to the east, Jijemun Gate to the north, and Yehwamun Gate to the south. Outside the castle, Cheongcheon River flows in the west and Namgang River in the south and a pond lies between the castle and the trench dug during the war times. As a fortress to safeguard from the Japanese attacks, it blocked the Japanese from advancing toward Honam during the 25th year of Joseon Seonjo King’s reign (1592). Within the temple lies Chokseoknu, Kim Shi-min Memorial, Uigisa Shrine, Seojangdae, Bukjangdae, Changyeolsa shrine, Jinju National Museum, Hoguksa Temple, and an outdoor stage. 

Gwangju Kimchi Town is dedicated to kimchi, Korea's representative food. Visitors have the opportunity to not only learn about the history and culture of kimchi but also experience making this dish first-hand. Another popular program available is the kimchi tasting experince, with a variety of kimchi kept fresh and ready to eat through a HACCP-certified system.

Byeongbangchi Observatory is located in the between Gyuram-ri and Buksil-ri in Jeongseon-eup and features breathtaking views surrounding Bamseom Island whose shape is like the Korean peninsula with streams of Donggang River. Byeongbangchi Skywalk experience offers a thrilling experience as it gives a feeling of walking in the sky thanks to the tempered glass on the ‘U’ shaped structure (11m) projected from the cliff at altitude of 583m. From this observatory, tourists can see the beauty of Bamseom Island and Donggang River, making it an attractive point to visit.

The Borinara Hagwon Farm is a large-scale barley farm that measures an extensive 561,983m² (1,843,780 ft). It is the nation’s largest barley field, which requires a full week to harvest the crop. The field is now hosting a green barley festival to celebrate the burgeoning beauty of the season. The festival is the perfect spring getaway where you may enjoy walking through the rolling green hills of the country’s most extensive barley field. A diverse range of family friendly, hands-on events are available to visitors who wish to truly capture the country experience. Once the barley harvest is completed, the buckwheat harvest begins. From late summer to early autumn, the field is filled with snow-white buckwheat flowers that create a seemingly endless, breathtaking view. The buckwheat flower festival takes place around September. Between the barely harvest and the buckwheat seeding, sunflowers color the field a bright sunshine yellow. Any time from spring through autumn, you may enjoy the ever-changing beauty of nature.

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.