Seokguram, located on Tohamsan Mountain, is the representative stone temple of Korea. The official name of Seokguram, National Treasure No. 24, is Seokguram Seokgul. Designated as a World Cultural Heritage Site by UNESCO in 1995, it is an artificial stone temple made of granite. The construction was started by Kim Dae-Seong (700-774) in 751 during the reign of King Gyeong-Deok (742-765) of the Silla Kingdom (57 BC - AD 935) and it was finished twenty-four years later in 774, during the reign of King Hye-Gong (765-780).Seokguram is known to have been built with Bulguksa Temple. According to the history book Samgukyusa of the Goryeo Dynasty (the country that unified the Korean peninsula at the end of the Silla Kingdom, 918-1392), Kim Dae-Seong had Bulguksa Temple built for his parents in his current life, and Seokguram Grotto for the parents of his former life.Inside the round-shaped main hall are the Bonjon Statue, Bodhi-sattva and his disciples. The Bonjon figure wearing a generous smile is seated on the stage engraved with a lotus flower design. The rounded ceiling looks like a half-moon or a bow and has a lotus flower decorated cover on it. As the sunrise from this spot is quite beautiful, many people climb the mountain at daybreak.

The Borinara Hagwon Farm is a large-scale barley farm that measures an extensive 561,983m² (1,843,780 ft). It is the nation’s largest barley field, which requires a full week to harvest the crop. The field is now hosting a green barley festival to celebrate the burgeoning beauty of the season. The festival is the perfect spring getaway where you may enjoy walking through the rolling green hills of the country’s most extensive barley field. A diverse range of family friendly, hands-on events are available to visitors who wish to truly capture the country experience. Once the barley harvest is completed, the buckwheat harvest begins. From late summer to early autumn, the field is filled with snow-white buckwheat flowers that create a seemingly endless, breathtaking view. The buckwheat flower festival takes place around September. Between the barely harvest and the buckwheat seeding, sunflowers color the field a bright sunshine yellow. Any time from spring through autumn, you may enjoy the ever-changing beauty of nature.

The Jeonju Traditional Culture Center offers visitors a chance to both witness and experience a series of various cultural traditions. Pansori, Minyo, traditional dances and performances are all open for the public to enjoy throughout the year. Jeonju’s most famous food, bibimbab (rice with mixed vegetables) and other Korean cuisine can be sampled at the Traditional Restaurant Hall. Traditional wedding ceremonies are also held at the Traditional Wedding Hall.

Between Dobongsan and Suraksan mountains (northern Seoul), a special botanical garden has opened its doors to the public: Seoul Iris Garden (aka Seoul Botanical Garden). The garden (measuring 52,417㎡) boasts a wide array of irises, one of the world’s top flowers, and consists of 12 different themed zones including ‘Iris Garden,’ ‘Medicinal Plant Garden,’ and ‘Wetland Park.’At the Iris Garden, 130 species of irises (300,000 individual plants) are on display on a plot of land measuring 15,000㎡. Species include yellow iris, iris setosa, iris pallasii, and iris domestica, each boasting its own brilliant colors and delicate shape.The Medicinal Plant Garden is home to 70 different species (130,000 plants) of medicinal plants, allowing visitors to view the largest selection of medicinal herbs in the country.Wetland Park presents 70,000 wetland plants and houses an observatory deck from which visitors may view and learn about the diverse aquatic plants.Cheoni Observatory within the garden provides visitors with a place take in the beautiful scenery. The nearby forest lounge is a rest area for visitors as well as a center of operations for the park’s ecological education programs.Irises are in bloom from May to June of every year, but are even a sight to behold during the rest of the warmer months, given the delicate shape of their leaves.

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.

Originally a normal neighborhood just like any other, Yeonnam-dong recently saw an increase in the number of young artists and designers who call this place home. One by one, the streets began to fill up with unique shops, drawing in more and more visitors with each passing day.

During the Gihae Persecution of 1839, three French Catholic priests were sentenced to death for spreading Catholicism in Korea. Saint Laurent Joseph Marius Imbert (Bishop), Saint Pierre Philibert Maubant (Priest), and Saint Jacques Honore Chastan (Priest) were beheaded on September 21, 1839 at Saenamteo (currently Saenamteo Catholic Holy Place of the Martyrs) and their bodies were buried at Samseongsan Mountain and later transferred to the grotto of Myeondong Cathedral.

Gonpo Cruise Boat takes you around the picturesque area of Taejongdae and Achi Island. Achi Island is well known for its abundance of Camellia trees and is sometimes referred to as Camellia Island. The Korea National Maritime University was established here in 1974. This 40-minute cruise guarantees magnificent views for all.

Gwangju Kimchi Town is dedicated to kimchi, Korea's representative food. Visitors have the opportunity to not only learn about the history and culture of kimchi but also experience making this dish first-hand. Another popular program available is the kimchi tasting experince, with a variety of kimchi kept fresh and ready to eat through a HACCP-certified system.

Yudalsan Mountain (유달산), at only 228m, is located in Mokpo-si, Jeollanam-do. Despite its short x_height, the mountain boasts a panoramic view of the entire city of Mokpo and the sea. At the summit of the mountain visitors can find Nojeokbong Peak (노적봉) where a statue of Admiral Yi Sunsin stands – this is the landmark where admiral Yi is said to have fooled and scared away the Japanese troops by stacking straw thatches over the rocks making their small army seem like a much larger one. There is also a pavilion, the April 19th Memorial Tower, a monument with lyrics to the song ‘Mokpo’s Tears’, a Buddhist temple, a sculpture park exhibiting some 100 pieces of sculpture, an orchid park and the Dalseong Park with many things to see. These features make the mountain a must-see destination for those visiting the Mokpo region.