Seoul(Gangbuk-gu)

Located at the foot of Bukhansan Mountain, the National Cemetery for the April 19th Revolution was established in memory of the 224 people who passed away during the April 19th Revolution in 1960. In the cemetery (135,901m²) are a memorial hall (1,652.9m²) and a traditional wooden structure (330.58m²) that houses the grave of historic figure, Yu Yeongbong. At the cemetery is a pond surrounded by sculptures such as the ‘Symbolic Door,’ ‘Roots of Democracy,’ and ‘Sparks of Justice’ and a memorial tower bearing an inscription for the brave patriots who lost their lives during the revolution. The grove of pine, juniper, yew, and maple trees along with the well-kept hiking path serve as a natural addition to the overwhelming ambience of peace and serenity. In May, many people come just to take in the glorious scene of the sunset over Bukhan Mountain.


Gyeongsangnam-do(Geoje-si)

Halleyo Maritime National Park was designated as a National Park in 1968. It is composed of parts of the southern coast and Namhaedo Island and Geojedo Island of the southern coast. Hallyeo Maritime National Park is famous for Odongdo island, which is covered with camellias and subtropical plants, and boasts beautiful sunrises and sunsets over Haegeumgang of Geojedo, Bijindo Island – famous for its native plant, Palsonyi Tree. Hansan Island is especially important because this is the grounds where General Lee Sun-Shin won the Imjinwaeran (War by Japan’s invasion of Korea in 1592).Hallyeo Maritime National Park is well known for the beautiful sea, islands and pristine seashores. Since there are many sites to visit, many visitors come in summer on vacation, and others return in spring or autumn on excursion trips. Among these sites, Geoje Haegeumgang river and Oedo Island Marine Tourism Farm, also known as the Paradise of Korea, are highly popular tourist courses.


Chungcheongbuk-do(Eumseong-gun)


Jeollanam-do(Yeongam-gun)

Wolchulsan Mountain Gichan Land is a new tourism attraction set in the clean valley and fresh air at the foot of Cheonhwangbong Peak of Wolchulsan Mountain. Many famous people come from the area, including Kim Changjo who created folklore music, Nangsan Kim Junyeon, a member of the Consituent Assembly, Admiral Kang Kicheon, Jo Hunhyeon, King of Baduk game and others. Gichan Land houses Gayageum Theme Park to offer folk culture as well as nature-pool, spirit health center, pension, physical facilities, well-being prayer road, and others. Wolchulsan Well-being Prayer Road features a health road to experience water, forest, and rocks on the road to Wolchulsan Mountain. The 1.1km long Wolchulsan Well-being Prayer Road stretches from Gichan-gil Walking path to Ki Sports Park and Sowon-ro. The path is decorated with more than 30 years of pine trees, eco-friendly wooden bridge, and a resting area. Wolchulsan Pray Road stretches from the entrance of Cheonhwangsaji and Ki Sports Park to Gichan Land (4km) plus the 3km-road from Historic Site of Wang In to the entrance of Dogapsa Temple. Wolchulsan National Park features breathtaking scenery, plentiful cultural resources and folklore atmosphere of the Southern area. The mountain was formed as a residual hill of the Sobaek Mountain Range going into the Mokpo sea and meets the projecting rocks. The whole area is centered around Cheonwangbong Peak (alt 809m) and is surrounded by uniquely-formed rocks and cliffs. The area is the birth place of Wangin (Baekje) and Doseon Guksa (Late Silla). Various cultural assets are also located here, including Gengnakjeon Hall and Rock-carved Seated Buddha in Muwisa Temple in south side and Dogapsa Temple in west side based on Cheonwangbong Peak.


Seoul(Jungnang-gu)

Sanbong Bus Terminal, which opened it door to public in September 1985, is a central bus terminal located in Sanbong-dong, Jungrang-gu of Seoul. Just as they are in in Dong Seoul Terminal, both intercity buses and express buses service are available at this terminal. Passengers may take a bus to northern Seoul or Gangwon-do regions from here.


Gangwon-do(Yeongwol-gun)

The Donggang River flows through the Gangwon-do district, and is a tributary to the South Hangang River. The Donggang River spans an area of 60km from Jeongseon to Yeongwol. The Donggang River is a well-preserved river, left untouched due to the strong current of the waters and the rugged geography of the mountains. The Donggang River follows a snaky path splitting the chiseled cliffs surrounding it. Many tourists visit the area to see rare animals such as otters, Mandarin ducks, and Chinese scops owls and so on. Donggang River is also famous for white-water rafting.


Gyeonggi-do(Osan-si) , suwon


Incheon(Ongjin-gun) , Incheon Center

Baemikkumi Sculpture Park rests on Modo Island, one of the nearest islets to Yeongjongdo Island where Incheon International Airport is located.The name 'baemikkumi' comes from the local dialect, as people say the island resembles the shape of a hole normally seen from the bottom of a ship as 'baemit' translates to the bilge, and 'kkumi' is most closely translated to mean 'a hole' in English.The entire island has now become a beautiful exhibition hall of art works thanks to sculptor Lee Il-ho, who originally started and donated his talents for visitors coming to the island. The art displayed on the island makes for an inspiring contrast to Seohae (west sea, or yellow sea) in the background.


Gyeonggi-do(Pocheon-si) , Pocheon

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.