Jeollabuk-do(Buan-gun)

Located in Byeonsan Peninsula National Park in Buan-gun, Jeollabuk-do, Monkey School is a theme park where visitors can learn about monkeys and nature. Thirty-one monkeys (all with different names and personalities) show off their tricks by standing on their hands or riding bikes on a set decorated like a classroom. Monkey school also has a crocodile area with live crocodiles, a Museum of Natural History complete with fossils, and a Nature Learning Center where visitors will find unique ways to learn about and experience nature.


Gyeongsangnam-do(Sancheong-gun)

This stone grave is known to be the tomb of King Guhyeong, the 10th King of the Gaya Kingdom. He is also known as King Guhae or King Yang, and is the grandfather of Kim Yoo Shin. Since becoming the King of Gaya in 521 CE, he reigned for 11 years until he handed over his country to King Beopheung of the Silla Kingdom in 532 CE.There are two different scholarly opinions about this tomb. One is that it should be classified as a stone pagoda and the other, a royal tomb. The reason why this was regarded as a pagoda is that there are similarly shaped stone pagodas in the Andong and Uiseong regions. The basis for it being called Wangreung, or royal tomb, is that there is a record in Dongguk Yeoji Seongram (an ancient history book published during the rule of King Seongjong in the Joseon Dynasty) and in Saneum-hyeon Sancheonjo (a record of events in the region) of it being a tomb. The notes state that "there is a structure with steps on the four faces, in the form of nine dragons piled up of stones at a distance of about 16 km (40 ri in traditional Korean scale) from the village, so people believe it must be a royal tomb".The record describing the name of the king buried in this tomb can be extracted from a record of travels called Wangsan Shimreunggi written by Hong Ui Young, a Joseon Dynasty scholar. In addition, there’s also an entry  in Wangsansagi, a book on the history of Wangsansa Temple (a temple located west of the tomb) that the person buried in the tomb is King Guhyeong.Unlike ordinary graves, the tomb is built at the middle part of the hill's slope. The tomb has a unique appearance made up of steps and layers, with the highest point being 7.15 meters high. There are seven layers at the front and no steps at the back due to it being built on an inclined surface. The overall shape of this tomb is different from the pyramids built on level ground. The top of the tomb is oval in shape. At the center, there is a stone tablet with the words "Royal Tomb of King Yang of the Garak Nation". In front of the tomb, there are several stone pieces that have been added to the original tomb.During the 17th Year of King Jeongjo of the Joseon Dynasty (1793), a wooden box that was passed down from generation to generation in Wangsansa Temple was discovered. The box contained portraits of King Guhyeong and his queen, their clothes, an archery bow, and other objects. To preserve these, a royal building called Deogyangjeon Hall was constructed. To this date, a memorial service is held here in spring and autumn of every year. 


Gangwon-do(Samcheok-si)


Jeollanam-do(Mokpo-si)

At a length of 150 meter and highest x_height at 70 meters, Dancing Sea Fountain is the biggest sea fountain in the world. With various shows such as music, video, and laser show, visitors can enjoy exciting fountain shows while looking out at the ocean.


Gyeongsangbuk-do(Mungyeong-si)


Jeollabuk-do(Buan-gun)

Gaeamsa Temple (개암사) is a small, quiet temple built in 634 AD during the Baekje Dynasty. Historical records tell about three-year restoration campaign undertaken by the people of Baekje after the fall of the dynasty. Daeungjeon, the temple's main sanctuary, has been designated as Treasure No. 292. The building itself expresses both refined beauty and majesty as it stands in harmony against Ulgeum Rock, seemingly taking the role as its steadfast protector.


Jeollanam-do(Suncheon-si)

Created near the Juam Lake of Songgwang-myeon, Goindol Park (고인돌공원) is a relocation site for prehistoric excavations saving them from flooding when construction of the Juam Reservoir (주암저수지, 1984-1991) started. The park covers a land area of 18,000 pyeong. It’s a gathering place for all the dolmens and serves as an educational and leisure area. Some 140 pieces of dolmens are on display, along with prehistoric huts, homes from the Paleolithic age, dolmen models, sotdae (wooden poles) and menhirs, all exhibited outdoors. There is also an exhibition hall that displays the prehistoric relics excavated around the dolmen sites. Another exhibition hall on memorial services has a screening room and shows the evolution of memorial practices in the Jeollanam-do region. The entire area of the park is designated cultural asset material No.154 of Jeollanam-do.


Chungcheongnam-do(Geumsan-gun)

Daedunsan Recreation Forest (Former Jinsan Recreation Forest) contains deep valleys and magnificent peaks. The new-growth forest on the lower half of the mountain is in perfect harmony with its idyllic surroundings.Nearby tourist attractions include Daedunsan Provincial Park, Taegosa Temple and Ichidaecheop battlefield, where Japanese forces were lured and soundly defeated during Imjinwaeran (Japanese Invasion of Korea in 1592).


Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.