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Gyeongsangnam-do(Yangsan-si)

Naewonsa Valley is just below Naewonsa Temple, which is located at the foot of Cheonseongsan Mountain. The valley is surrounded by Jeongsoksan Mountain to the northeast, Wonjeoksan Mountain to the south, and Cheonseongsan Mountain to the southeast. The water running through the numerous valleys between these mountains has formed streams like Yongyeoncheon and Sangricheon from Naewonsa Valley which are the source of Yangsancheon Stream. Naewonsa Valley was formerly Sogeumgang (little Geumgang), meaning that its beautiful scenery is comparable to that of the breathtaking Geumgangsan Mountain. It is also known as the “mystical valley” as crystal clear water flows all year round. The word “Sogeumgang” is distinctly engraved on one side of the cliff and large rocks stand in layers throughout the valley. Some of the rocks are called “byeongpung bawi,” literally meaning folding screen rocks, as they are stretched out much like folding screens. The valley and the surrounding mountains are a popular summer vacation spot and a well-known hiking destination during the spring, fall, and winter. Muk (acorn jelly) made with acorns gathered from this area not only tastes great, but is also very healthy. Nearby attractions include Tongdosa Temple, Hongnyong Falls, Tongdo Fantasia, Tongdo Finest Country Club, and Haewoon Youth Training Institute. *About Naewonsa Temple* Located at the foot of Cheonseongsan Mountain, Naewonsa Temple was is one of the 89 branch temples surrounding Daedunsa Temple, which was founded by the great monk Wonhyo (617-686) during the Silla Dynasty. Originally called Naewonsaji, the temple was burned down during the Korean War. It was rebuilt by a Buddhist nun named Suok in 1958 and it became known as the prayer center for the nation’s greatest Buddhist nuns. ※ Entrance into the upper region of Naewonsa Valley is restricted.

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Bidulginangpokpo Falls (비둘기낭폭포)

Gyeonggi-do(Pocheon-si)

Bidulginangpokpo Falls, Natural Monument No. 537, is located within a small valley. The waterfall is surrounded by grand columnar joints. The landscape appears quite mysterious and serene, earning it a spot as a poplar filming site for historical dramas. The falls gets it's name ("Pigeon Falls" in Korean) from the story of many wild pigeons nesting in the caves around the waterfall. Other say the name comes from the area's shape. During heavy rainfall, the road to the waterfall is closed, so checking the weather before visiting is recommended.

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Jeodo Island (저도(딱섬))

Gyeongsangnam-do(Sacheon-si)

Jeodo Island derives its name from the abundance of paper mulberry (a fiber crop largely used for papermaking) growing on the island. The Sino-Korean character "楮" (jeo) refers to paper mulberry, while "島" (do) refers to island. The native Korean word for paper mulberry is “daknamu”. Hence, the island is also called Dakseom. Hanji, a Korean handcrafter paper, is made from the inner back of paper mulberry. On Jeodo Island, one can get a glimpse of what daily life in a small fishing village is like. The island can also be seen just behind the bamboo weirs from Siran Dock. The view is a combination of a lighthouse, fishing site, lush meadows, and lodgings with the ocean in the background. * Area: 38,216㎡

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Bangadari Mineral Spring

Gangwon-do(Pyeongchang-gun)

Bangadari Mineral Spring is a crisp and healthy water source located in the woods off the Yeongdong Highway. The mineral spring contains over 30 kinds of healthy minerals including carbonic acid and iron, which are known to be especially effective in treating stomach disorders, anemia, and neuralgia. The 1-kilomter long path leading from the entrance to the mineral spring site is great for taking a stroll as it is surrounded by fir trees.

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Boryeong Coal Museum (보령석탄박물관)

Chungcheongnam-do(Boryeong-si)

Situated in Boryeong (Chungcheongnam-do), Boryeong Coal Museum focuses on the history of the coal industry and its importance. Its indoor and outdoor exhibition halls display a wide array of coal equipment employed to mine and carry coal. Visitors can also see a video depicting the coal mining process. A reproduced mine is equipped with a tunnel (using the cold air from a closed mine) and decorated with photos on the wall of the tunnel. Reproducing the real process of coal mining, visitors may feel as if they are going up and down the mine, 400m underground. The museum is open from 9 a.m. to 6 p.m. (to 5 p.m. during the winter season); it is closed on Mondays.

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Gayasan Mountain (Seosan) (가야산(서산))

Chungcheongnam-do(Seosan-si)

Gayasan Mountain has easy and enjoyable hiking trails connecting Gayabong Peak, the main peak with other 5 picks and mountains including Wonhyobong Peak (677m), Ongnyangbong Peak (621.4m), Illaksan Mountain (521.4m), Sujeongbong Peak (453m), and Sangwangsan Mountain. The trails are as easy, and suitable for all hikers including the elderly, and young hikers. A distant view of the west sea is even visible from the top f the mountain. Gayasan Mountain offers amazing scenery all year round, and most notably in the spring, when azaleas, royal azaleas, and an array of wildflowers are in full bloom. The mountain also contains the Seosan Rock-carved Buddha Triad (National Treasure No.84), which is considered the best rock-carved Buddha from the Baekje Period. The mountain is also home to three Buddhist temples including Bowonsaji Temple site, Gaesimsa Temple, and Illaksa Temple. With 1 national treasure, 6 treasures, and 4 cultural assets preserved on the mountain, it is safe to say that the mountain is the heart of the Naepo Culture Zone (northwestern region of the province of Chungcheongnam-do), making the entire mountain a cultural asset.

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KKULJUDANG(Korean Traditional Liquor Atelier)

Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination. Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Sinseonam Hermitage Rock-carved Bodhisattva in Namsan Mountain of Gyeongju (경주 남산 신선암 마애보살반가상)

Gyeongsangbuk-do(Gyeongju-si)

This 1.4m-high rock-carved Bodhisattva was carved on the southern rock standing right above Chilburam Rock on Namsan Mountain, which may be regarded as a repository of relics and artifacts including Buddha statues spanning the Three Kingdoms Period to the late Unified Silla Period. Judging from the three-sided bejeweled crown he’s wearing on his head, this is clearly a Bodhisattva statue. He looks as if he is sitting on a cloud; while the closed eyes in the plump face give the impression he is lost in deep thought. He seems to be watching mankind from his world above the clouds. He is holding a flower in his right hand and his left hand is held up to his chest as if he is preaching. His robe is very thin, revealing the curves of the body, and hangs down to the base of the pedestal. The mandorla (Buddhist halo of light), which consists of both the dugwang (light radiating from the head) and hte singwang (light emanating from the Buddha’s body), is also the shrine for the statue, so the image of the Bodhisattva looks more prominent. It is presumed that this rock-carved Bodhisattva was made during the late eighth century during the Unified Silla Dynasty.

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Seongsusan Recreational Forest

Jeollabuk-do(Imsil-gun)

Located in Imsil, Jeollabuk-do, Seongsusan Recreational Forest (성수산자연휴양림) grows in a deep valley that contains historic sites from the founding days of Goryeo through to the Joseon dynasty. Because of its secluded location and clean air the forest has recently become a new popular destination for summer vacationers. There is a children’s playground, and above it are condominium-type lodgings which can accommodate over 200 guests. There is a camping ground as well where all you hear are the sounds of flowing running water and chirping birds. It is an out-of-the-way little hideaway ideal for relaxation.

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Namyangju Joan [Slow City] (남양주 조안)

Gyeonggi-do(Namyangju-si)

The origin of the city name, Joan, comes from the meaning "a place where birds dwell peacefully." Namyangju Joan was designated a "slow city" in 2010 and was the first "slow city" in the Seoul metropolitan area. The city has a well-paved bike road along the Namhangang Riverbank connecting Paldang to Yangpyeong through Daeseongri. The city also has the Slow City Trail, starting from Ungilsan Station and passing through Majin Fortress and Sujeongsa Temple before arriving at Songchon Independence Park.Each of the twelve villages in Namyangju is known for a different local treasure, ranging from lotus fields to cultural heritages. Joan-myeon in particular has received compliments for its local communities, eco-friendly and organic farming, natural environment, traditional culture, and well-managed fisheries.

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