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Daegu West Intercity Bus Terminal
Daegu(Nam-gu)

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Trash: Mingadaheon Tea House
Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s club) was Minikduga (Minikdu’s home), but the place was renamed and remodeled into a fusion restaurant in 2001.Minikduga is designed by Gilryong Park (1898∼1943), the pioneer of Korean- modern architecture in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture.The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The house is decorated with Victorian furniture and a fireplace.Mingadaheon offers six kinds of Korean style-food and fusion food for lunch and dinner. There are three kinds of green tea from Boseong-gun. There are eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.

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Hangang Bamseom Island Eco-scape Preservation Area
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Bamseom Island gets its name from its shape (‘bam’ meaning ‘chestnut’ in Korean) and has long been famous for its great view and beautiful surroundings. The Hangang River waters flowing around Bamseom Island were once so clean that the river was used as a source of drinking water for island residents. As part of the Yeouido Development Project, the 443 island residents and their 62 houses were mass migrated to Changcheon-dong, Mapo-gu and the hillside area of Wusan Mountain on Feb 10, 1968. As time passed on the newly uninhabited island, the river deposited sediment around the island and a bunch of wild water plants grew. In the early 1990s, the island became famous as a ‘migratory bird habitat in the middle of a city,’ which is a rare occurrence worldwide. On August 10, 1999 the Seoul Metropolitan Office designated the island an ‘Ecosystem Reserve,’ providing special care and preservation of the island. * Island Ecosystem Birds (41 species): the island is home to mandarin ducks, spotbill birds, reed warblers, white herons, and ringed plover (which also use the island as a breeding grounds). The island is a winter habitat for over 5,000 migratory birds. Fish (29 species): cornet fish, Korean bullhead, carp, mandarin fish, etc. Plants (189 species): common reed, dicentra, prince’s feather, salix matsudana, etc. Insects (15 species): small cabbage white, fabricius, faust, black-horned katydid, scopoli, etc. * Elevation: often submerged when large volumes of water are released from Paldang Dam due to flooding. * Island circumference: mudflats, sand, pebbles, etc.

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Jeondong Catholic Cathedral
Jeollabuk-do(Jeonju-si)

Jeondong Catholic Church in Jeonju (Historic Site No. 288) was built in honor of Roman Catholic martyrs of the Joseon Dynasty on the very same spot the martyrs lost their lives. The land was purchased by French Priest Baudenet in 1891 (28th year of King Gojong), but construction of the church did not begin until 1908. The church was designed by Priest Poinel, who also designed the famous Myeongdong Cathedral in Seoul. Construction was completed in 1914, a time during which Korea was under Japanese rule. Though originally built just outside of Pungnammun Gate, the site of the martyrs, the church was later moved to its current location for expansion.The first Romanesque building in the Honam region, the Jeondong Catholic Church is made of gray and red bricks and bears a striking resemblance to the Myeongdong Cathedral in Seoul. Not only considered one of the most beautiful Catholic churches in Korea, some even go so far as to say it is one of the most beautiful structures in all of Korea, citing the church’s unique combination of Byzantine and Romanesque architectural styles. The rectangular building is topped with three Byzantine bell towers (to the right, center, and left) and boasts arched ceilings, several of which meet in the form of a cross.It is interesting to note that some of the bricks used in construction of the church were made using materials from the Jeonjueupseong Fortress, which was torn down by the Japanese. It is also said that the cornerstone of the church came from a wall of Jeonjueupseong Fortress near Pungnammun Gate.

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Seorak Sogongwon Cable Car Tour
Gangwon-do(Sokcho-si)

The best way to see Seoraksan Mountain if you only have a limited time, is by taking the Seorak Cable Car. However, it is so popular that you sometimes have to wait in line for approximately 2 to 3 hours during the peak seasons (summer vacation and fall foliage seasons) and during the weekends, but during off-seasons, the cable car can be boarded without having to wait in line. Riding up and down the cable car, visitors can view the fascinating rock formations of the Gwongeumseong region as well as the Sogongwon area, Jeohangnyeong, and Ulsanbawi Rock to the north. To the northeast, downtown Sokcho and the East Sea comes into view.After getting off the cable car, visitors can take a 20 to 30 minute hike to Gwongeumseong to get a birds-eye-view of Oe-Serok. The cable car ascends at a relatively high speed with some excitement. Safety is assured and the scenery can be enjoyed with the guided tour in the cable car. It runs even when it is raining or snowing, but operation may be suspended under windy conditions.

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Namsan Octagonal Pavilion
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

Originally known as Unamjeong Pavilion, the pvailion was built to comemorate Lee Seung-mahn in 1959, was demolished by the 4.19 movement in 1960, and then rebuilt on November 11, 1968.This pavilion now sits atop Namsan Mountain, with views covering the entirity of Seoul below.

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Chuncheon Myeongdong Dakgalbi Street
Gangwon-do(Chuncheon-si)

Take a look down Chuncheon’s most famous side street and you will find out what the area’s most popular food is. The name of the food is dakgalbi, spicy stir-fried chicken with vegetables. The other famous food of this region is makguksu, cold buckwheat noodles. This side street is Chuncheon’s most famous shopping street. Locals refer to this street as the Myeong-dong of Chuncheon.*(Myeong-dong is a famous shopping district in the capital city of Seoul.)Dakgalbi is prepared by marinating chopped chicken in spicy red pepper paste with peppery seasoning for about one day. Cabbage, green onions, sweet potatoes, and cylinder shaped rice cakes are then added and the ingredients are all placed in a large cast iron pan. The mixture is then typically stir-fried at the table. These days many people prefer the boneless option. Dakgalbi can be enjoyed on its own or wrapped in lettuce leaves for a fresh, crunchy taste. After most of the Dakgalbi has been eaten, rice is then stir-fried with the remaining sauce in the pan. This dish is ordered according to the number of people eating. Large quantities are usually given, so if you go with three people it is recommended to order Dakgalbi for two.For years, the Chuncheon region has been well known for its abundant poultry farms. The famous shopping street in Chuncheon started out with only 2~3 dakgalbi restaurants. Now there are currently around 25.Due to the close proximity of the restaurants, the prices are almost identical.

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Bukchon Museum Old Fragrance
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

The Bukchon Museum Old Fragrance displays items that have been collected from Bukchon, a historical village that was once home to the nation’s nobility. For hundreds of years, treasured items in each household were passed down from generation to generation, but since Korea’s rapid development in the second half of the 20th century many of these became obsolete. Opened in 2003, the Bukchon Museum Old Fragrance seeks to preserve artifacts and present them in a cozy, homey environment where visitors can get a sense of how each object was used in daily life. The museum is full of household articles that were absolutely essential parts of life in the past, such as ‘maetdol’ (millstones used for grinding beans or mung beans), ‘jangdok’ (crocks for soy sauce or red pepper paste), and ‘yogang’ (Korean chamber pots that were kept in rooms and used as urinals at night). Visitors are even allowed to touch items on display to better be able to imagine life in Korea before industrialization.From Samcheong-dong (near Gyeongbokgung Palace) to Wonseo-dong (near Biwon, a royal garden in Changdeokgung Palace), Bukchon is an area well-known for its hanok houses (traditional Korean houses). Thanks to the complex structure of hanok, collectors were able to unearth a wide range of articles hidden in storage rooms, under floorboards, and in attics.Visitors to the museum with 10-15 people in their party may participate in programs that allow them to make old-fashioned toys or take part in making ssukgaetteok (rice cake made using mugwort).Near the Bukchon Museum Old Fragrance there are many colorful attractions worth visiting: the Bukchon Hanok Village, Samcheong Park, The Owl Museum, ToyKino Museum, the World Jewelry Museum, and the National Palace Museum of Korea, as well as royal palaces such as Gyeongbokgung Palace. 

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Yongsan Family Park
Seoul(Yongsan-gu) , Itaewon・Yongsan

A big grass field including a refreshing pond and well-organized paths make visitors excited at Yongsan Family Park. Yongsan Family Park spans an area of 90,000 pyeong (297,520.66㎡) in what was the former golf course of the Eighth US Army Division and after that the park was scaled down the size to 27,000 pyeong (89,256.20 ㎡) following the construction of the National Museum of Korea on November 15, 1997. The park is comprised of various facilities such as a 2km-walking path, a natural education site, Taegeukgi Park. Visitors can watch pigeons and wild pheasants living the park.

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Beautiful Tea Museum
Seoul(Jongno-gu) , Insadong・Jongnon

The Beautiful Tea Museum exhibits porcelain artwork by young ceramists. It also offers a large variety of world tea from Korea, China, Japan, Sri Lanka, India, Europe and more, totaling 130 types of tea. The museum not only exhibits tea, but it also provides a café for visitors to relax and enjoy the taste of their selected tea. The Beautiful Tea Museum exhibition of tea-items is divided into three sections; Korea, China, and Tibet. Visitors can gain an overall understanding of the tea traditions of each country. Also, young ceramists’ artwork are offered for purchase. The Beautiful Tea Museum has up to 130 types of tea ranging from an assortment of green tea, blue tea, black tea, brown tea, herbal tea, flower tea, and more. Visitors can purchase the various tea or enjoy them on the spot in the café. The museum is a renovated hanok, a traditional Korean house, and the central garden offers an outdoors café where visitors can view the museum while drinking tea.

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