Explore Over 500 Korean Traditional Liquors: Your Exclusive Destination in South Korea The Must-Visit K-Pop Star & Influencer Hotspot for Authentic Korean Liquors Official Incheon Tourism Partner: A Premier Cultural Experience for All Travelers Insta-Worthy Wonderland: Stunning Interiors & Photogenic Spots for Unforgettable Travel Photos Incheon's Top Cultural Gem: Blending Traditional Korean Liquor with Modern Trends Kim Jaejoong's Official Makgeolli Distributor: An Exclusive Celebrity Fan Experience Discover Woorisulsanghoe: Incheon's Ultimate Korean Liquor & Culture Hub Woorisulsanghoe – Incheon Chinatown Branch Nestled in the vibrant heart of Incheon Chinatown, Woorisulsanghoe – Incheon Chinatown Branch is the only place in South Korea where you can explore and purchase over 500 varieties of authentic Korean traditional liquors all under one roof. This isn't just a shop; it's an immersive cultural experience designed for international travelers like you. Step into our sophisticated space where traditional Korean aesthetics seamlessly blend with modern design. You'll find countless Instagram-worthy spots, perfect for capturing stunning photos and creating unforgettable travel memories in this unique cultural hub. A K-Pop & Influencer Hotspot with Exclusive Tastings Woorisulsanghoe is a certified hotspot for K-Pop stars, global influencers, and travel enthusiasts. Our popularity shines across Instagram, YouTube, and other social media, making us a must-visit for anyone looking to experience trending Korean culture. We're especially renowned as the official seller of Kim Jaejoong Makgeolli, offering exclusive tastings that you won't find anywhere else. Savor the deep flavors and rich aromas of Korea's finest traditional spirits, from creamy makgeolli to premium sojus and fragrant fruit wines. Beyond the Bottle: Unique Cultural Engagements Enhance your visit with a special twist! During the day, you can delve into a fascinating tarot card reading experience, adding an intriguing and personal touch to your traditional liquor journey. This unique offering makes Woorisulsanghoe more than just a tasting room – it's a complete sensory and cultural adventure. Plan Your Unforgettable Incheon Experience Today! Don't miss out on this top-recommended Incheon attraction that perfectly blends rich Korean liquor heritage with modern trends. Whether you're a liquor connoisseur, a dedicated K-Pop fan, or simply seeking an enriching cultural discovery, Woorisulsanghoe – Incheon Chinatown Branch is your ultimate destination. Ready to taste, discover, and capture the magic? Click here to check real-time availability and book your exclusive Woorisulsanghoe experience now! This unique cultural journey awaits you in Incheon's charming Chinatown.   Special Menus Available for Advance Reservation (3 Types)A Menu: Kim Jaejoong Makgeolli (Ryu) + Korean Side Dish Set Consumer Price KRW 30,000 Menu Includes: ▪ 1 bottle of Apgujeong Makgeolli (Ryu) ▪ Korean Side Dish Set (Boiled pork, Dried fish, Lamb skewers with cream sauce, Dried squid with salted chili pepper, Dried radish, Premium yakgwa) ※This set includes boiled pork. If you do not consume pork, please inform the staff on-site, and we will gladly offer an alternative option. ▪ Special Gift: 2 official Kim Jaejoong Photocards   B Menu: Kim Jaejoong Premium Makgeolli (Won) + Korean Side Dish Set Consumer Price KRW 60,000 Menu Includes: ▪ 1 bottle of Premium Apgujeong Makgeolli (Won) ▪ Korean Side Dish Set (Boiled pork, Dried fish, Lamb skewers with cream sauce, Dried squid with salted chili pepper, Dried radish, Premium yakgwa) ※This set includes boiled pork. If you do not consume pork, please inform the staff on-site, and we will gladly offer an alternative option. ▪ Special Gift: 2 official Kim Jaejoong Photocards   C Menu: Unlimited Tasting of 6 Traditional Korean Liquors (within 90 minutes) + Korean Side Dish Set Consumer Price KRW 35,000       Menu Includes: ▪ Unlimited tasting of 6 different traditional liquors for 90 minutes (You can enjoy the tasting freely at the self-service bar) (Note: The self-service bar allows you to pour and enjoy as much as you like from the 6 types of traditional Korean liquors available.) ▪ Korean Side Dish Set (Boiled pork, Dried fish, Lamb skewers with cream sauce, Dried squid with salted chili pepper, Dried radish, Premium yakgwa) ※This set includes boiled pork. If you do not consume pork, please inform the staff on-site, and we will gladly offer an alternative option.   2nd Floor – Traditional Liquor Bottle Shop & Tasting Area The second floor showcases 500+ varieties of traditional liquors carefully selected from all over Korea, offering a comprehensive selection for customers to choose and purchase from. • The liquor tasting corner invites you to sample a variety of liquors and find the one that best suits your taste. • A tasting area is also available, allowing visitors to enjoy their purchased liquors and fully immerse themselves in the experience of Korean traditional liquor culture. • The goods shop features a collection of Korean traditional ceramic liquor cups and cat-themed character merchandise, perfect for unique souvenirs. • The entrance boasts a traditional clay pot soju distillery photo zone, where international visitors can easily engage with and learn about the rich cultural history of Korean traditional liquors.   3rd Floor – Traditional Liquor Café Space     The third floor offers a spacious area (approx. 79㎡), divided into a living room, two rooms, and an outdoor space. With both individual and group spaces, guests can freely choose the ideal environment according to the size of their group or the purpose of their visit.         ① Living Room Space • The walls are adorned with the iconic works of world-renowned graffiti artist ARtime Joe, featuring a cat design, making it a famous Instagram spot. • The window-side seating area provides a cozy atmosphere where guests can enjoy their liquor and snacks while looking out over the vibrant Chinatown. ② First Room • This room is set with white chandeliers and tables, offering a bright, welcoming atmosphere, much like a stylish café. • It accommodates up to 6 teams and is ideal for private moments. ③ Second Room • A spacious area for up to 6 people to sit together. • The bar-style seating by the window offers a unique experience, combining traditional Korean liquor with a scenic view of Chinatown. ④ Outdoor Tables & Yard • An outdoor table, where guests can enjoy their drink amidst the calming scent of lavender. • The yard terrace features a recreated traditional clay pot soju distillery, with easy-to-understand explanations for international visitors to engage with.                       1883 Incheon Stamp Tour Participation Guide Woorisulsanghoe Incheon Chinatown Branch is an official participation location for the "1883 Incheon Stamp Tour". This program allows international tourists to visit major landmarks in Incheon, scan QR codes, and collect stamps, which can then be exchanged for special souvenirs. ① Pre-registration First, visit the official website (www.incheonstamptour.com) and create an account. Registration is free and only requires basic information. ② QR Code Scan & Validation After registration, visit our store and scan the QR code for the 1883 Stamp Tour located inside the store. Once the scan is completed, a gift screen will appear. ③ Show Your Mobile Screen to the Staff Show the gift screen on your smartphone to the staff after scanning the QR code. ④ Receive Your Souvenir Once validated, we will give you the special souvenir ‘Incheon Chinatown Chocolate’, which is a limited-edition gift only available to visitors at our location.   Notice & Guidelines  Advance Reservation Required • Woorisulsanghoe Incheon Chinatown Branch is a highly popular destination for both international tourists and locals. • To ensure a smooth experience, we strongly recommend making a reservation in advance. • If you visit without a reservation, you may experience waiting times or be unable to use the space, so advance booking is strongly recommended.  Arrival Time • Please arrive at the store at least 15 minutes before your reservation time. • Upon arrival, the staff will guide you to your space and explain the process. • If you arrive late, your experience time may be shortened, so please ensure you arrive on time. Group Size & Seating Policy • Reservations can be made for a maximum of 20 people per group. • Due to space limitations, guests may need to be seated in separate areas rather than all in one space. • For group reservations, please ensure you book in advance to receive proper space allocation.  Alcohol Service & ID Verification • Alcohol tastings and experiences are available only to adults over 20 years old (Korean age). • All guests must present their ID (Passport or Alien Registration Card) for age verification upon entry. • Without an ID, participation in alcohol tastings or entry may be restricted.  Additional Food & Beverage • The snack set included in your menu is provided only once. • Additional snacks or food items can be ordered separately at the store. • Other non-alcoholic beverages or traditional liquors (including tea, non-alcoholic highballs, etc.) can be ordered after additional payment, so please inquire with the staff. • The C Menu (Unlimited Tasting of 6 Traditional Liquors + Snack Set) is available for 90 minutes. Please respect the time limit to allow the next customers to enjoy their experience.  Cancellation & Refund Policy • Cancellations and changes can be made up to 5 PM one day before the scheduled visit. • No cancellations or refunds are allowed on the same day of your reservation. Please keep this in mind when booking. • For any issues regarding reservations, cancellations, or refunds, please contact the website customer service center. • Direct inquiries regarding cancellations and refunds should not be made to Woorisulsanghoe Incheon Chinatown Branch.  Limited Goods & Photocards • Kim Jaejoong photocards and other limited edition goods are available while stocks last and may sell out without prior notice. • If necessary, they may be replaced with similar items of equal value. Tarot Card Experience • A tarot card reading experience is available during the daytime. • This is a recommended activity for those who wish to enjoy a unique experience with traditional liquor.

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!

Popular porridge specialty shops for breakfast! Abalone porridge & squid kimchi! Popular porridge specialty shop in Myeongdong. Dami Porridge (Damijuk / 다미죽 / 多味粥) in Myeongdong is a popular porridge specialty shop known for its delicious porridge and traditional tea. The shop is located in the heart of Myeongdong's bustling shopping district, making it a convenient stop for those in between shopping sprees or in search of a breakfast spot, as it opens early in the morning. Recently relocated to the fourth floor, the shop now offers a dining experience with a great view. With over 10 types of porridge on the menu, the most popular item is the "Dami Abalone Porridge," which is a refreshing dish made with abalone, finely chopped carrots and green onions, and a hint of sesame flavor. The dish is truly mouthwatering and will surely arouse your appetite. In addition, the "homemade squid kimchi," which is served as a side dish, is also a popular item and can be purchased as a souvenir at the checkout counter, making it a favorite among repeat customers. It's no wonder why Dami Porridge is a must-visit spot for foreign tourists traveling to Korea.     Seafood and Matsutake Mushroom Porridge. Steamed dumplings Seafood pancake Located in the heart of Seoul's bustling shopping district, Myeong-dong, "Dami Porridge (Damijuk)" is a famous porridge specialty restaurant that has been in business for many years, serving a wide variety of dishes ranging from Korean cuisine to international cuisine and cafes. Not only locals and Koreans visiting Myeong-dong, but also tourists, who have come to know the restaurant through Japanese TV shows and travel magazines, often visit this restaurant every day during their stay in Korea. While many restaurants in Myeong-dong start their business around 11 a.m., "Dami Porridge" is a rare restaurant that opens early in the morning, making it a valuable place for breakfast in Myeong-dong! Many customers leave reviews about using it for their breakfast in Myeong-dong. Dami Porridge (Damijuk) offers a wide variety of porridge menus, with more than 10 different types of seafood, vegetable, and other options available.  The side dishes that come with the porridge include Napa cabbage kimchi, seasoned seaweed flakes, and their homemade squid kimchi. Dami Porridge (Damijuk) offers over 10 different types of porridge, including seafood and vegetable options. The side dishes, such as napa cabbage kimchi, nori furikake, and homemade squid kimchi, are also delicious. The salted squid that comes with the porridge is also a popular souvenir. With excellent taste and service, Dami Porridge (Damijuk) is a must-visit spot in Myeongdong. Whether you're taking a break from shopping or looking for a delicious breakfast, this restaurant is sure to impress. The staff are friendly and can speak Japanese, English, and Chinese, making it easy to communicate. Eating Korean porridge is a great way to maintain a healthy diet, and after a day of sightseeing or shopping in Myeongdong, be sure to stop by Dami Porridge (Damijuk) to relax and enjoy some delicious food. If you're planning a trip to Myeongdong, make sure to visit Dami Porridge (Damijuk) and become one of their loyal customers.

Are you looking for the best Dakgalbi (Chicken Ribs) restaurant? I recommend a popular restaurant on social media that is usually very crowded with customers! Dakgalbi (닭갈비, Chicken Ribs), also known as spicy stir-fried chicken, is a beloved Korean dish that has gained popularity worldwide. It consists of diced chicken that is marinated and stir-fried in a delicious gochujang-based sauce, alongside a variety of vegetables such as sweet potatoes, cabbage, perilla leaves, scallions, and tteok (rice cake). Despite its name, Dakgalbi (닭갈비, Chicken Ribs) is not actually made with chicken ribs. Instead, the dish gained its moniker as a post-War nickname. When you visit a Dakgalbi (닭갈비, Chicken Ribs) restaurant, you'll likely notice round hot plates built into the tables, where the dish is cooked to perfection. Served alongside the spicy chicken are lettuce and perilla leaves, which are used as ssam (wrap) vegetables. This dish is a must-try for anyone looking to experience the bold flavors of Korean cuisine! Located in the heart of Seoul's Myeongdong district, "Choigangdalin Chuncheon Dakgalbi Makguksu (최강달인 춘천닭갈비막국수) Myeongdong Branch" has captured the hearts and taste buds of customers with its authentic flavors and exceptional service that no other restaurant can match. We highly recommend visiting this establishment for an unforgettable dining experience. "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is also famous for being a popular spot among Korean celebrities. From sports stars to actors and idol singers, you can enjoy taking photos with autographed signboards at the photo zone! Don't miss out on the chance to dine at this incredible restaurant.   At "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch", the Dakgalbi (닭갈비, Chicken Ribs), pork belly, and internal organs are prepared with fresh, domestically-sourced chicken and a special sauce, and cooked on a 15kg iron plate that was directly made by the owner. The 15kg iron plate allows diners to fully taste the original flavor of the Dakgalbi (닭갈비, Chicken Ribs), as it evenly cooks the dish without burning the surface. This is one of the reasons why "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is recognized as a top restaurant for Dakgalbi (닭갈비, Chicken Ribs).  The "Dakgalbi (닭갈비, Chicken Ribs)" marinated in spicy sauce is slowly cooked to avoid burning. While it's okay to eat the rice cakes and vegetables once they're cooked, be sure to wait for the staff's approval before digging into the chicken. Recently, it's a must to take photos for social media! Don't miss out on the opportunity to capture and share your experience.   Be sure to save some Dakgalbi (닭갈비, Chicken Ribs) for the fried rice! If you order fried rice from the staff, they'll use the remaining ingredients to make the dish. Try shaping the finished fried rice into a heart shape! It's fun to look at and even more enjoyable to eat.   For the comfort of our customers, we provide thoughtful amenities at each table such as hangers, electrical outlets, aprons, and easily accessible tissues. We strive to provide attentive service to ensure a pleasant dining experience.   "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is a well-known restaurant for both domestic and international tourists, offering a comfortable dining experience for occasions such as gatherings with loved ones, family trips, and romantic dates. As a representative brand in Myeongdong, this restaurant offers high-quality meals and services at reasonable prices. If you're planning to visit Myeongdong during your trip to Korea, we highly recommend experiencing the authentic taste and service of "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch." For those who are planning a trip to Korea or living in Korea, be sure to visit the popular "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" in Myeongdong that is loved by both domestic and international tourists.  

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥)   KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식)    KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식)     KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식)     KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식）     KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜）     KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name)  ※ No Refund will be made due to traffic conditions  ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup.  By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit.  In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect.  Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health.  After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully.  [About of Chef: Bong-Chan Kim]  After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef.  He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business.  To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products.  The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened.  - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University  - Worked as a nutritionist at Sejong Hotel  - Worked as a nutritionist at Ramada Hotel & Suites  - Lecturer of Daegu Shilla Cooking School  - Consigned Institutional Feeding of KOSSDA  - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs  - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’  - Appeared on Korean TV program  - CEO of Yakseon Hanjeongsik ‘Hangaram’  - Director of Korea Medicated Diets Association  - Awarded grand prize in <2014 Korea Value Management> Korean Food  Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly                        

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.

Experience the Unique Fusion Italian Cuisine at Myeongdong Pizza – A Must-Visit Destination for All Food Lovers in Korea!  Experience a fusion of casual dining with a social media sensation: the Cheese Waterfall! Indulge in our 72-hour aged dough and inventive fusion pasta creations. Discover Myeongdong Pizza at our flagship Myeongdong location, as well as Hyundai City Outlet Dongdaemun and Gangnam Sinnonhyeon branches. When visiting Korea, you absolutely must make a stop at Myeongdong Pizza, a popular hotspot known for its delicious and inventive fusion Italian cuisine. This trendy eatery has become a staple among not only locals but also international tourists, including Japanese visitors, who flock here to savor their delightful pizzas and risottos.   Step into Myeongdong Pizza and find yourself surrounded by a cozy atmosphere inspired by the colors of white and green, reminiscent of Hawaii. The restaurant is conveniently located within walking distance from Myeongdong Station (Line 4) and Euljiro 1-ga Station (Line 2). Make sure to take memorable photos at their designated photo spots to capture your fantastic dining experience! Myeongdong Pizza's menu is packed with carefully selected ingredients and creative ideas. Their fusion Italian dishes incorporate traditional Korean elements, bringing about an exciting and scrumptious culinary experience. With a new menu introduced every three months, you'll never grow tired of visiting this vibrant restaurant. Discover the mouthwatering delights of Myeongdong Pizza's famous Cheese Lava Pizza, boasting a waterfall of irresistible, melting cheese that will have cheese lovers swooning. For something different, try the spicy Crab Risotto – a harmonious blend of creamy, mild flavors with a kick of spice that will tantalize your taste buds. The restaurant is family-friendly and offers seating for young children, making it a comfortable destination for solo travelers and families alike. Don't forget to take advantage of the coupons available on Trippose.com, which will provide you with a discount on cash payments!   Explore More at Myeongdong Pizza - A Culinary Gem for the Global Food Enthusiast! Myeongdong Pizza is an ideal venue for celebrating special occasions. Whether it's a birthday, anniversary, or a gathering of friends, the restaurant's warm atmosphere and exquisite menu will provide a memorable backdrop for your celebration. Don't hesitate to reach out to their team for any special arrangements or requests. Not only is Myeongdong Pizza a food lover's paradise, but it's also a great spot for taking unforgettable photos with friends and family. As a renowned attraction in Myeongdong, you can be sure that your time spent at Myeongdong Pizza will be filled with joy and laughter.   Exquisite Dishes to Tempt Your Tastebuds  An Inviting Ambiance for All to Enjoy To ensure a seamless experience for international tourists, Myeongdong Pizza provides information in various languages and incorporates search-friendly keywords and phrases. This makes the establishment easily accessible and welcoming to visitors from all around the world. Don't miss out on the opportunity to indulge in the unique fusion Italian cuisine at Myeongdong Pizza and create wonderful memories during your visit to Korea. Gather your friends and family, and enjoy a delightful dining experience that will leave you craving for more!   ◾️Myeongdong Main Branch 4F, Champion Building, 41 Myeongdong 10-gil, Jung-gu, Seoul +82-2-777-8979   >>>>Google Map ◾️Dongdaemun Branch B2F, 20 Jangchungdan-ro 13-gil, Jung-gu, Seoul +82-2-2283-2234   >>>>Google Map ◾️Gangnam Sinnonhyeon Branch 1F, 36 Gangnam-daero 79-gil, Seocho-gu, Seoul +82-2-515-5533   >>>>Google Map

At Nolboo Duck Restaurant, the main specialty is Yuhwang-ori-jinheuk-gui: duck that is slow-roasted for 3 hours in a mud/earthenware bowl with 23 other carefully selected ingredients. The special sauce used for the duck is particularly delectable. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.

                       

HanCook is an elegant Korean restaurant serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular, offering a variety of more than 30 different types of dishes in an antique atmosphere. The N Seoul Tower HanCook also boasts a special formal dinner menu only available at HanCook. HanCook serves tasteful dishes made with old tradition and native culture. It is the first Korean family restaurant introducing traditional Korean food to the world.  

Gimbap Cheonguk, which translates as “Kimbap Heaven”, is a great way to get to know everyday Korean food, from kimbap to ramyeon, bokkeumbap to donkasu.  A chain of eateries so common that you can often see one whilst standing in the doorway of another, Kimbap Cheonguk (look for the orange sign reading '김밥천국') is delicious, dirt cheap, and probably the single best introduction to Korean food that you can find in Seoul. You'll never spend more than 5000W for a meal, but the menu is packed with favorites like kimchi jjigae (a kimchi and pork stew), kimbap (rice and goodies rolled up in dried seaweed), and donkasu (fried pork cutlet). Kimbap Cheonguk (the name means 'kimbap heaven') is everywhere, and you haven't really been to Seoul until you've eaten in one.    

Palsaek Samgyeopsal serves fresh local pork belly meat seasoned with eight kinds of special sauces (ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and pepper paste) and all-you-can-eat fresh veggies. The cozy vibe inside makes you feel at home, while the restaurant is large enough for team parties or family gatherings. Also, it was introduced on famous TV programs, dramas, and used as a filming site as well as Japanese media like NHK, Fuji TV, Asahi TV, NTV, TVBS as a part of Korean famous restaurant introduction programs and varied magazines. Most customers are from Japan, Hong Kong, and Taiwan. For now, the restaurant also has a branch in Melbourne, Australia to promote the delicious taste of Korean food.