Samihun
 
Busan(Busanjin-gu) ,
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

Ganggangsullae  Sillim Branch (강강술래 신림동)
 
Seoul(Gwanak-gu) ,
It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

Suhui Sikdang
 
Jeju-do(Seogwipo-si)
Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Season's Table
 
Seoul(Gangnam-gu) ,
This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.Enjoy a variety of Korean menus.The representative menu is Korean Dishes.

Jageumseong
 
Daegu(Suseong-gu) ,
Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Badalbi
 
Seoul(Gwanak-gu) ,
Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      

Chef’s Noodle
 
Seoul(Seodaemun-gu) ,
Chef’s Noodle is a modern, fusion-style restaurant specializing in noodles, jeon (Korean pancake), and rice dishes. Serving quality fare at reasonable prices, the restaurant continues to develop new menu items to appeal to a wider range of customers.

La Cigale Montmartre
 
Seoul(Yongsan-gu)
Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.

Yongkoong - Yeoksam Branch
 
Seoul(Gangnam-gu)
Yongkoong Yeoksam Branch is located on the 21st floor of the Korea Technology Center in Yeoksam-dong, so it has a great view of Seoul. This authentic Chinese restaurant serves Beijing and Guangdong-style cuisine made of carefully selected ingredients and prepared by a master chef who used to work at a first class hotel. - Conveniently located in Gangnam, it has 120 seats in the main hall and 80 seats in rooms. - You can reserve a whole room for your baby’s first birthday party, meeting, special occasions, or formal meetings between families. - The restaurant serves a wide variety of dishes to choose from.

Myeongsong Chobap
 
Busan(Jung-gu) ,
Myeongsong Chobap (명송초밥) in Busan is a Japanese restaurant serving fresh sushi. Diners at Myeongsong Chobap may also visit the nearby Yongdusan Mountain Park for a nice stroll after their meal.